Alton Brown's Sliders Reloaded
From the lost season of Good Eats: Reloaded, the new and improved Sliders recipe.
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Here's What Really Makes White Castle's Sliders So Delicious
White Castle has been serving up their trademark sliders for 100 years, and if you were able to go back in time and try one at the very first restaurant, it would taste just as delicious as one you ordered today. The brand is extremely dedicated to the consistency of every last slider, which is one of the reasons why they don’t franchise their restaurants. Additionally, if you’ve bought White Castle sliders at the grocery store, you’ve probably noticed that the quality is the same there as well. Let’s take a look at what really makes White Castle’s sliders so delicious.
#WhiteCastle #FastFood #Burgers
Fat is good | 0:00
Smaller is better | 0:59
Secret hamburger juices | 1:39
Flavorful patties | 2:23
Holes equal speed | 3:07
Delicious toppings | 3:54
Real cheese | 4:33
Fresh baked buns | 5:14
Every burger looks the same | 6:00
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BETTER Cheeseburger Sliders with Hawaiian Rolls - WHITE CASTLE BUT BETTER!
Looking for an easy slider recipe to feed a crowd? These BETTER Cheeseburger Sliders with Hawaiian Rolls are delicious and so easy to make on the griddle or in a skillet! Just like a White Castle or Krystal burger, except with more beef, more cheese, more onion, and more flavor!
Start by forming your beef patties for mini burger sliders on the griddle. Then, cook the onions until they’re nice and tender. Cook the burgers on the griddle, and toast up your King’s Hawaiian rolls for some delicious and easy griddle cheeseburger sliders! Enjoy!
@TraegerGrills #griddlecooking #griddle #traegergrills #sliders #cheeseburger
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White Castle Cheeseburgers (Copycat recipe the RIGHT way)
EDIT: It was brought to my attention that I never explained how to remove the burgers at the end. For this, I am sorry! What you do is once you take the burgers out after the final step (which was putting the cheese and top buns on) you cut in between the buns to separate them. Then you slowly go in with a small spatula and lift each burger up individually and place them on the bottom buns. I hope this makes sense!!
Delicious White Castle Cheeseburgers Copycat recipe. You will never use another recipe or method again! Forget those silly recipes that require secret ingredients that do NOTHING for the taste or flavor, and forget the recipes that don't cook them properly. These babies are STEAMED in the oven, and no other way will get you the same results!
INGREDIENTS:
3/4 LB of Ground Beef (80/20)
1/2 cup of Beef broth (or more depending on your meat)
1 additional cup of Beef broth (for the steaming)
1/2 Cup of Water (for the steaming)
12 Dinner Rolls (small sized)
8 to 10 Thin Sliced American Cheese (DELI NOT PROCESSED)
3 to 5 TB of Minced or Chopped Onions (DRY)
Salt and Pepper (to taste)
SUPPLIES YOU MAY NEED:
Cookie Sheet sized 17x11
Parchment Paper
Rolling pin (NOT WOOD, AS YOU ARE ROLLING MEAT)
Plastic Wrap (ONLY IF YOU PLAN TO FREEZE THEM OVERNIGHT)
ENJOY!
Making White Castle Hamburger Sliders at Home
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White Castle hamburgers, 2 Sliders, 3.66 Oz, (16 Count)
by White Castle
America’s Original Craving. A 2x2” 100% beef patty steam-grilled on a bed of onions with a slice of pickle and served on our signature bun.
White Castle is an American regional hamburger restaurant chain in the Midwestern and Mid-Atlantic regions of the United States and a location in Shanghai, China. It has been generally credited as the country's first fast-food chain.[2] It is known for its small, square hamburgers. Sometimes referred to as sliders, the burgers were initially priced at five cents until 1929 and remained at ten cents until 1949.[4] In the 1940s, White Castle periodically ran promotional ads in local newspapers which contained coupons offering five burgers for ten cents, takeout only.[5][6]
On January 14, 2014, Time labeled the White Castle slider the most influential burger of all time.[7] Expedition Money LLC
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How To Make EASY WHITE CASTLE Slider Burgers At Home
It's the steam and dehydrated onions that make these easy White Castle slider burgers so delicious. Just a few ingredients and steps and I show you how to make easy White Castle Slider Burgers at home.
Easy White Castle Slider Burger Ingredients:
1 Pound 80/20 Ground Beef
1/2 Cup Dehydrated Onions
Slider buns or yeast rolls
Salt pepper, to taste
wooden skewer or straw
parchment or wax paper
rolling pin
Mustard, Ketchup, Pickles (optional)
Chapters:
00:00 Intro
00:38 Ingredients
01:38 How to Hydrate the onions
02:04 How to use Parchment Paper
02:28 How to roll out Ground Beef
03:26 How to form slider burgers
04:03 How to cut slider burgers
04:38 How to use wooden skewer or straw on sliders
05:28 How to sperate frozen white castle slider burgers
06:26 How to cook your white castles
09:39 The finished product
09:49 Adding the pickles
10:00 Thank you
Enjoy
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Cooking At Pam’s Place offers everything from old school, back in the day meals to sweet and spicy foods, meals in bowls, cold brew and farm to table eating. No matter if it's southern cooking, soul food, old school or new school were taking really good recipes and making them easy recipes that you can make at home in your own kitchen! Cooking, baking, grilling, how to and more!
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#WhiteCastle #Sliders #Burgers
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