How To make White Chocolate Scones
2 c All-purpose flour
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/4 c Unsalted butter, chilled
1/2 c Heavy (whipping) cream
1 lg Egg
1 1/2 ts Vanilla extract
6 oz White chocolate, cut into
-1/2 inch chunks Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones. Compliments of: Kathleen's Recipe Swap Page http://www.ilos.net/~answers/recipe -----
How To make White Chocolate Scones's Videos
Breakfast Recipe: Cranberry, Orange & White Chocolate Scones by Everyday Gourmet with Blakely
This holiday season why not start your day off extra festive and delicious! These easy to make scones are full of festive flavor with minimal effort. Santa would approve!
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White Chocolate Pecan Scones with Freshly Milled Spelt Flour/Healthy with Happy
Welcome to Healthy with Happy today we'll be making White Chocolate Pecan Scones. hope you guys enjoy!
Dry Ingredients:
3 1/4 Cups spelt flour, chilled
1/2 teaspoon salt
1 tbsp baking powder
1/4 cup sugar
8 tbsp chilled butter cut into cubes
1/2 cup chopped pecans
1/2 cup white chocolate chips
Wet Ingredients:
2 eggs, beaten
2 tsp vanilla
1/2 cup milk
Follow directions for mixing and baking in video. ????
Cranberry White Chocolate Scones
CRANBERRY WHITE CHOCOLATE SCONES WITH ORANGE GLAZE
Scones:
1/2 cup butter, cubed
2 1/2 cups flour
2 Tbsp sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Combine above ingredients until crumbly.
1 cup dried cranberries
1 cup white chocolate chips
Mix in cranberries and chocolate.
1 cup buttermilk or sour milk (sour milk= add 1-2 tsp vinegar or lemon juice to the milk, let sit for a few minutes so it can start to thicken)
1 egg
Add milk and egg. Stir to make a soft ragged dough.
On a floured counter, create 2 balls. Shape into a circle about 3/4- 1 thick.
Cut into 8 triangles. Place on a greased cookie sheet or on parchment paper.
Bake at 400° for 18 minutes. Cool.
Drizzle with glaze:
1 cup icing sugar
1 Tbsp orange juice
Combine to make a glaze that will drizzle nicely, not too thin, but thin enough to drizzle.
Raspberry and White Chocolate Scones
Hi Guys!
Today we're sharing recipe for rasperry and white chocolate scones. These delicious scones are perfect paring for afternoon tea.
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Happy watching!
Ingredients:
- 400g self raising flour,
- 1 teaspoon baking powder,
- 1 tablespoon sugar,
- pinch of salt,
- about 150ml milk,
- 1 egg,
- 1/2 teaspoon vanilla bean paste,
- 1 tablespoon lemon juice,
- 90g cold butter,
- 50g chopped white chocolate,
- 1 cup fresh raspberries,
- 1 egg for eggwash.
EASY White Chocolate Raspberry Scones Recipe! With Chocolate Chunks!
FULL RECIPE HERE:
Buttery, tender scones are perfect with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long!
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