How To make White Chocolate Scones
2 c All-purpose flour
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/4 c Unsalted butter, chilled
1/2 c Heavy (whipping) cream
1 lg Egg
1 1/2 ts Vanilla extract
6 oz White chocolate, cut into
-1/2 inch chunks Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones. Compliments of: Kathleen's Recipe Swap Page http://www.ilos.net/~answers/recipe -----
How To make White Chocolate Scones's Videos
White Chocolate Pecan Scones with Freshly Milled Spelt Flour/Healthy with Happy
Welcome to Healthy with Happy today we'll be making White Chocolate Pecan Scones. hope you guys enjoy!
Dry Ingredients:
3 1/4 Cups spelt flour, chilled
1/2 teaspoon salt
1 tbsp baking powder
1/4 cup sugar
8 tbsp chilled butter cut into cubes
1/2 cup chopped pecans
1/2 cup white chocolate chips
Wet Ingredients:
2 eggs, beaten
2 tsp vanilla
1/2 cup milk
Follow directions for mixing and baking in video. ????
Mixed Berry and White Chocolate Scones | Scones Recipe | Chichabon
Mixed Berry and White Chocolate Scones | Scones Recipe | Chichabon
Learn how to make moist, rich, and flaky scones with this mixed berry and white chocolate scones recipe. #Chichabon #Scones
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Ingredients (makes 8 scones):
284g All purpose flour
100g Sugar
2 tsp Baking powder
¼ tsp Baking soda
½ tsp Salt
1 tsp Lemon zest
113g Frozen butter, grated
½ cup Sour cream
125mL Whole milk
212g Fresh/frozen berries*
100g White chocolate
*You can make mixed berry, raspberry, blackberry, strawberry, or blueberry scones with this recipe. If using frozen berries, do not defrost the berries.
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Ube White Chocolate Scones
My take and a quick and simple recipe of Ube White Chocolate Scones.
If you like my recipe and enjoyed it, let me know in the comments!
Please don't forget to like and subscribe (:
Ingredients:
3 1/4 cups all purpose flour
1/3 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
3/4 cup grated frozen butter
1 large cold egg
1 cup cold heavy cream or whipping cream
1 cup white chocolate chips
1 1/2 tsp ube extract
Options and Preferences:
Ube extract may be substituted with 1 tsp vanilla extract.
If using vanilla, you may substitute the white chocolate chips with raisins, cranberries, blueberries or grated cheese.
Cranberry White Chocolate Scones
CRANBERRY WHITE CHOCOLATE SCONES WITH ORANGE GLAZE
Scones:
1/2 cup butter, cubed
2 1/2 cups flour
2 Tbsp sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Combine above ingredients until crumbly.
1 cup dried cranberries
1 cup white chocolate chips
Mix in cranberries and chocolate.
1 cup buttermilk or sour milk (sour milk= add 1-2 tsp vinegar or lemon juice to the milk, let sit for a few minutes so it can start to thicken)
1 egg
Add milk and egg. Stir to make a soft ragged dough.
On a floured counter, create 2 balls. Shape into a circle about 3/4- 1 thick.
Cut into 8 triangles. Place on a greased cookie sheet or on parchment paper.
Bake at 400° for 18 minutes. Cool.
Drizzle with glaze:
1 cup icing sugar
1 Tbsp orange juice
Combine to make a glaze that will drizzle nicely, not too thin, but thin enough to drizzle.
#HomeMade recipe: raspberry and white chocolate scones • Simple Meals by Gorenje
Raspberry and white chocolate scones
Serves: 8 scones
Ingredients:
● 340 g flour
● 1 ½ tsp baking powder
● ½ tsp baking soda
● 50 g sugar
● ¼ tsp salt
● 120 g cold butter
● 200 ml milk
● 2 tsp lemon juice
● 150 g frozen raspberries
● 80 g white chocolate
● 2 tbsp cream
Instructions:
1. Toss 340 g flour in a large bowl.
2. Add 1 ½ tsp baking powder, ½ tsp baking soda, 50 g sugar and ¼ tsp salt. Whisk all the ingredients.
3. Add 120 g cubed chilled butter.
4. Mix the butter with flour then crumble it with fingers into pea size pieces.
5. Pour 2 tbsp lemon juice in 200 ml full fat milk and whisk.
6. Pour the milk mixture over dry ingredients.
7. Mix with a fork to bring together a loose dough.
8. Place the dough on a lightly floured surface and shape it into rectangle.
9. Roll the dough 15 mm thick.
10. Crumble 75 g frozen raspberries and sprinkle 25 g white chocolate over one half of dough.
11. Make a cut in the middle and place the dough over the raspberries and white chocolate.
12. Press and shape the layers of dough then roll it out again to 15 mm thick rectangular.
13. On one half of a dough crumble 75 g frozen raspberries and sprinkle 25 g white chocolate.
14. Cut the dough in the middle and repeat the layering.
15. Press and shape layered dough into a square 20 x 20 cm and 2 cm thick.
16. Place it in a freezer for 20 minutes.
17. Meanwhile, preheat the oven to 220 °C.
18. Cut chilled dough into 4 equal squares then cut each square diagonally to get 8 triangles.
19. Place scones on a lined baking tray and brush the surface with cream.
20. Transfer the scones in a preheated oven and reduce the baking temperature to 200 °C.
21. Bake the scones for 20 minutes.
22. Drizzle baked scones with 30 g melted white chocolate.
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