How To make White Clam Sauce
1/2 c Olive oil
1 To 3 cloves garlic,
-peeled and quartered 16 oz Canned chopped clams,
-undrained 1/4 c Chopped parsley
1 t Dried oregano leaves
1. Place oil and garlic, to taste, in a small, heat-resistant,
non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes. 2. Remove garlic pieces.
3. Add remaining ingredients and heat, uncovered, in Microwave
Oven 4 minutes or until heated through. Stir occasionally. 4. Serve over spaghetti.
How To make White Clam Sauce's Videos
Chef Franks Spaghetti (Linguine?) with White Clam Sauce
Making a great white clam sauce for pasta relies on choosing the best ingredients. Using fresh clams, garlic that you chop yourself & Italian parsley makes all the difference. this is a simple dish where good ingredients & technique are key. Hope you enjoy.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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Makes about 4 servings
Steaming the clams
24 little neck Clams
3 tbsp/42 g Olive oil
4 cloves Garlic, smashed
2 cups/473 ml dry white wine
Parsley stems
Steam until opened. Remove and pick. Discard the shells. Chop the clam meat.
Strain and Save the cooking liquid. Make sure any grit stays in the bottom of the pot.
Sauce
2 tbsp/28 g Olive oil
6 cloves Garlic, chopped
1/2-3/4 cup/100 g-150 g Parsley, chopped
Chopped clams
Clam cooking liquid
1/2 #/226 g Unsalted butter
Chili flakes
Lemon
Assembly
1 #/453 g pasta (I used more in the video but this works better)
-use whatever pasta you want. I’m not a fan of linguine
-skip the cans and jars. Use fresh clams, garlic, parsley.
-choose smaller clams Manila, cockles, littlenecks
-keep clams cold
-scrub clams of outside grit with a stiff brittle brush
-store clams in a colander with a large bowl topped with ice
-never let clams soak for longer than a few minutes in fresh water
-test for life
-check out my video that goes into more depth about clams
-skip the shells when you serve. Small pieces of shell are not delicious
-add the clams back just to warm up. Overcooked clams are chewy.
-cook pasta 3/4 of the way and finish in the sauce
-I like spaghetti not linguine
Linguine, Clams & White Wine Sauce Recipe - Recipe By Laure Vitale - Laura In The Kitchen Episode 67
To get this complete recipe with instructions and measurements, check out my website:
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How To Make Easy White Clam Sauce
Pasta with white clam sauce is a light, refreshing and still gluttonous dish that for whatever reason feels summery to me.
I screwed up my audio. Again. I don't know what happened except that I was in a rush and my audio recorder picked up seven minutes of black hole-like silence.
#clam #pasta #sauce
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Music: Because I Am A Girl (Instrumental) by Twirl, licensed by Audiosocket
Public domain sea shanty courtesy of Pond5.
How To: Master Linguine and Clams ???? | Rachael Ray #RRatHome
A classic Italian meal that comes together in less than 30 minutes????
Learn how to make one of John’s all-time favorite dishes + click the link to shop all the kitchen essentials you need to make it ????
Linguini with White Clam sauce
This super easy recipe is delicious and comforting. You and your guests will have a super yummy meal. Serve with white wine preferably Chardonnay or Pinot Grigio
Ingredients
Garlic
Parsley
Olive oil
Black pepper
Linguine Pasta
White Clam Sauce “Cento “ or Progresso”
Linguine with White Clam Sauce
Canned clams make this recipe a quick and easy weeknight meal. However, you may use fresh clams when available for a more authentic and fresh flavor.
#DeLalloEats