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How To make Winter Vegetable Stew/Pie
Stock:
1/2 cup dried vegetable soup mix
3 cup slightly aged chopped white mushrooms
3 cup water
Stew:
1/2 rutabaga halved then thinly s
1 cup white mushrooms :
slightly aged, halve
6 small shitake coarsely chopped
1 tablespoon olive oil
salt and pepper to taste 5 garlic cloves :
finely chopped
1/2 cup dry sherry
1 medium yellow onion cut into large piece
1 medium carrot :
peeled, 1/2" slices
2 medium russet potatos in 1/2 of 1/2" slice
1 medium fennel bulb :
quartered, in 1/2" s
2 tablespoon fresh thyme chopped or 2 tsp dri
2 tablespoon fresh marjoram :
chopped or 2 tsp dri
2 tablespoon fresh parsley chopped or 2 tsp dri
This began last night as an effort to make the Winter Vegetable Pie recipe
in the _Fields of Greens_ cookbook just acquired (and thanks to those who sent advice on the book last month). As usual, however, we varied a great
deal, so the result is greatly different from the book's:
but was wonderful. We realized that the recipe started with "Mushroom stock," which would take 3 hours to make. Since it was already 7 in the evening, that was out. The celery root we thought was in the vegetable bin was a rutabaga; we had six shitake to use up. So we improvised: Stock: Gently simmer, until reduced to about 2 cups liquid.
Heat 1 tablespoon of the olive oil in a large skillet; add the mushrooms, pinch of salt, 2 or 3 grinds of pepper. Sear the mushrooms over high heat
until golden. Add half the garlic and deglaze the pan with half the sherry. When the pan is almost dry, transfer the mushrooms to a bowl. Heat the remaining tablespoon of olive oil in stew pot and add the onion, pinch of salt, 2 grinds of pepper; saute until onion is transparent. Add the remaining garlic, rutabaga, carrot, potatos, and fennel, saute for 5 minutes. Add the mushrooms, herbs, and the reduced stock. Cover and simmer until vegetables are soft and flavors melded, about 30 minutes over
medium/medium low heat. Serve over grain, pasta, or polenta (we used a mixed spiral spinach pasta and basmati rice left over from previous meals), with crusty bread, bread sticks, or pretzels. The _Fields of Greens_ book takes its mixture, pours it into a 9 inch round baking dish, then covers it with a white pastry cover, with an egg wash on it (there goes the vegan listing!), then bakes in 375 degree oven for 40 minutes. Our variation worked well; we ate at about 8:45 (which is fairly normal for us), a rich and warming stew with the temperature outside at -5, wind chill -37. We'll try some different root vegetables next time, and perhaps add tofu slices as well.
How To make Winter Vegetable Stew/Pie's Videos
Irish Stew with Root Veg | The Happy Pear
Welcome identical twin chefs The Happy Pear to Food Tube! Irish brothers David and Stephen create delicious healthy, Vegetarian dishes and have got a nourishing veggie stew and kale colcannon mash recipe in time for St Patrick's Day. Hearty root vegetables and plump lentils make this a filling and comforting dish that perfectly complements the creamy kale and spring onion mash. A real belly hug of a recipe.
If you like this dish make sure you subscribe to The Happy Pear’s channel: and check out their book The Happy Pear for loads more healthy and inspiring recipes:
And head over to Drinks Tube for their Emerald Green Smoothie - perfect for celebrating St Patrick’s Day:
Find the recipe here:
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V - This is a vegetarian recipe
Winter Stew | Delicious Beef & Potato Stew | Scottish Family Recipe :)
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Hello folks!
Tonight for tea I made wonderful beef & vegetable stew…such a crowd pleaser :) It’s like a big hug in a bowl! Lovely served with a hunk of crusty bread.
Everything I used will be listed below,
-Cheryl x
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What I used - Serves 4-5
700g (1.5 lbs) Casserole steak, braising beef/diced beef
A splash of olive oil
Salt and black pepper
3 Medium carrots - sliced on an angle
1 Medium onion - finely diced
4 Garlic cloves - finely sliced or minced
2 Tablespoons plain or all-purpose flour
1 Pint (17 fl oz) beef stock - You can add more water later if the gravy is too thick.
2 Tablespoons tomato puree/paste
2 Tablespoons Worcestershire sauce
1 Tablespoon Rosemary
1 Teaspoon smoked paprika
1/2 Tablespoon sugar
8 to 12 Baby potatoes - Halved
160g (5.6 oz) Frozen peas
**Optional parsley to serve**
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THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe!
A veg packed soup perfect for any time of the year, but especially now as a winter warmer!
You'll need:
US Ingredients:
¼ stick butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (1 lb)
50 fl oz of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
½ cup cream, optional
1 1/3 cup frozen Peas
Sea salt and freshly ground black pepper
Metric Ingredients:
25g butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (450g)
1.5litres of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
100ml cream, optional
200g frozen Peas
Sea salt and freshly ground black pepper
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Winter Vegetable Soup | Gennaro Contaldo
Cuddle up with this hearty and tasty soup recipe courtesy of Gennaro. Chunky veg in a delicious broth packed with pearl barley and the Italian black cabbage better known as Cavolo Nero. Served over toasted garlic bread this one will see you good until Spring.
For more Gennaro recipes head over to his channel
Links from the video:
Sausage Risotto |
5 things With Tomatoes |
Spaghetti Vodka Arrabiata |
Perfect Frittata 3 Ways |
Amalfi Coast with Gennaro |
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Chicken Pot Pie; JUST FOR YOU!
#Shorts #ChickenPotPie
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Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Aussie Meat Pie |
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