Fresh Fig & Goat Cheese Tart - NAME THIS RECIPE!
It's not really a tart, so what is it? You tell me! Learn how to make a Savory Fresh Fig & Goat Cheese Tart! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Fig & Goat Cheese Tart recipe!
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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How to make Fig Jam - Homemade Jam Recipe
If you love homemade jam and you’ve got some fresh figs handy, then this easy fig jam recipe is just what you need. Whether you buy fresh figs at the store or have access to a handy dandy fig tree in your neighborhood, this jam recipe is the perfect way to use up a bunch of figs. Fig jam is particularly good on biscuits and toast, and even as a warm topping on ice cream.
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Easy Fig Jam with Just 3 Ingredients
About 40 medium-sized FRESH FIGS
½ cup SUGAR
¼ cup HONEY
How to make Quick Fig Jam
This recipe will work with all kinds of fruit (blueberries, blackberries, strawberries, etc.), but Mama Redbuck has a fig tree in her backyard, so she mostly uses figs when making this quick jam. If you don’t have fresh fruit handy in the neighborhood where you live, just buy fresh fruit at the market.
Buy figs that are a little soft, color can be a good indication, but not always, sometimes even the greener figs can be soft enough, so give figs a squeeze to test for squishiness. Once picked, figs don’t last very long, maybe 2 days when ripe. You can keep fresh figs in the fridge, but they won’t keep for very long after becoming soft, only a couple of days, so making a jam is an easy way to extend their life another 7-10 days. My mom seals extra fig jam in bags and freezes it for future use.
Wash figs and remove the stem.
Quarter and then chop the figs as desired. We like a rustic, chunky jam.
Heat a medium-sized saucepan on low heat.
Add figs, sugar, and honey and bring the pot to a simmer, stirring regularly.
As the pot bubbles away, the figs will release a lot of water.
Let the pot simmer until the mixture reaches your desired “jamminess”, this might take 10 to 20 minutes depending on how wet the figs are and how thick you like your jam.
The jam will thicken even more off of the heat, so don’t overcook the fruit; you want a spreadable jam, not a clunky fig paste.
If the jam becomes overly thick, you can always add a wee little bit of water back into the pot.
Remove the Jam from the heat and allow to cool before adding into a container.
The jam will keep in the fridge for about a week to 10 days, although a pint of jam
Disappears fairly quickly around our home, especially if we make some biscuits.
Give this easy fig jam recipe a try and let me and Mama Redbuck know what you think.
Spicy Fig and Goat Cheese Puff Pastry. #shorts #recipe
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Making sweet and sour (and spicy!) Figs and Bhor
Sweet and tangy figs and bhor is something many children in Durban grew up eating after school while walking home. Either bought from the tuckshop or the aunty vending at the school gate. Both the figs and the bhor had their own unique taste and combined with the sweet, spicy, tangy syrup they were irresistible. Also some mom's worst nightmare because of syrup stains on school uniforms!
Ingredients
Approx. 500g Figs and Bhor
1.5 Lt vinegar for boiling
Syrup
2 cups vinegar
1 cup sugar (to taste)
1 tbs corn flour/maizena dissolved in 1/2 cup water
1 tsp fine salt
For braising
2 dried red chillies
A handful of curry leaves
1 tsp mustard seeds
1/4 cup oil
For each 500g Bhor or Figs
1 tbs pickle masala
1 tsp pure chillie powder (adjust to taste)
Definitely a recipe that throws back to school days in Durban - did you have a favourite between figs and bhor?