How To make Chocolate Orange Supreme Cheesecake 1
Crust
2 c Chocolate Wafer Crumbs
1/4 ts Cinnamon
4 tb Unsalted Butter :
melted
Filling 32 oz Cream Cheese :
softened
3/4 c Sugar
4 Eggs
1/2 c Sour Cream
1 t Vanilla
1 c Semisweet Chocolate Chips
2 tb Grand Marnier
1 t Grated Orange Peel
Preheat oven to 325. Mix crumbs, cinnamon, and butter. Press onto the bottom of a 9-inch springform pan and bake 10 minutes. Increase oven temperature to 350. Beat cream cheese and sugar at medium speed until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla. Separate batter into 2 equal parts. Melt chocolate in double boiler and
add it to one part. Blend Gran Marnier and orange peel into remaining part. Pour chocolate batter over crust and bake 30 minutes. Reduce oven temperature to 325. Carefully spoon orange batter over chocolate layer. Continue baking another 40 minutes. Turn off oven and prop open oven door. Remove cheesecake when oven has cooled. Loosen cake from rim of pan. Recipe By :
How To make Chocolate Orange Supreme Cheesecake 1's Videos
99 Flake Cheesecake | taste.com.au
Inspired by the 99 Flake ice-cream, this no-bake cheesecake takes 31 mini Cadbury Flake chocolate bars to make. (And did we mention the base is made from choc ripple biscuits?) This easy dessert might look like a showstopper, but anyone can make it.
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#cheesecake #nobakecheesecake #flake #99flake #dessert #cake #chocolate #recipe
Caramel Supreme Cheese Cake Tart / No Gelatine / Michael Lim
Official Belmerlion Website
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Caramel Cheese Cake
500g Cream Cheese
70g Powdered Sugar / Icing Sugar
200g Caramel
Video Contents:
0:00 Caramel Supreme Cheese Cake Tart
0:11 The Crust
3:09 Caramel Cheese Cake
5:40 Caramel Sauce
6:00 Assembling The tart
6:57 The slice Of The Tart
Caramel Sause Recipe
Crust Recipe
Sponge Cakes Recipes
Vanilla Sponge Cake
Vanilla Sponge Cake
Orange Sponge Cake
Lemon Sponge Cake
Chocolate Sponge Cake
Green Tea Sponge Cake
Belmerlion Sponge Cake
Other Recipes You May Like:
Chocolate JCC
Brioche
Vanilla Chiffon Cake
White Chocolate Butter Cream
Vanilla Sponge Cake
Peanut Cinnamon Cookies
Mango Cake
Mint & Lime Cheese Cake
Japanese Souffle Pancake
Orange Tangerine Cheesecake | No Bake Recipe ???? ????
Ingredients:
**Orange jelly**
7g Gelatine sheet
30g Water
30g Sugar
200 ml Orange juice
**the Base**
250g Crashed digestive cookies
125g Melted butter
**Cream cheese**
9g Gelatine sheet
30g Water
300g Cream cheese
50g Yogurt
90g Sugar
1Tsp Vanilla extract
1Tbsp Lemon juice
250g Whipped cream (60%)
**Mandarin, Orange and Mint for Decoration**
Ingrédients:
** Gelée d'orange **
7g de feuille de gélatine
30g d'eau
30g de sucre
200 ml de jus d'orange
**la base**
250g de biscuits écrasés
125g de beurre fondu
**Fromage Frais**
9g de feuille de gélatine
30g d'eau
300g de fromage
50g de yaourt
90g de sucre
1 cuillère à café d'extrait de vanille
1 cuillère à soupe de jus de citron
250g de chantilly (60%)
** Mandarine, orange et menthe pour la décoration **
المكونات:
** جيلي البرتقال **
7 جم ورقة جيلاتين
30 جرام ماء
30 جرام سكر
200 مل عصير برتقال
**القاعدة**
250 جرام بسكويت مطحون
125 جرام زبدة مذابة
** الكريمة الجبن**
9 جرام جيلاتين صورق
30 جرام ماء
300 جرام جبنة كريمية
50 جرام زبادي
90 جرام سكر
1 ملعقة صغيرة خلاصة الفانيليا
1 ملعقة كبيرة عصير ليمون
250 غ كريمة مخفوقة (60٪)
** الماندرين, البرتقال والنعناع للزينة **
Musique: Tuesday
Musicien: Sascha Ende
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ASMR Baking: Blood Orange Cheesecake
I am obsessed with the striking appearance of blood oranges, and this cake is the perfect way to boost the late winter morale!
Recipe in Full:
Crust --
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1 tsp cinnamon
pinch salt
6 tbsp Butter
Filling --
3 blocks soft cream cheese
3/4 cup sugar
3 eggs
1 tsp vanilla
1/4 cup cream
2 tsp zest (approx. This is something I do not measure)
1/3 cup fresh squeezed juice
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The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
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TODAY'S DEAL:
Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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