How To make Cheesecake Supreme
3/4 c All-purpose flour
3 tb Sugar
1 t Lemon peel
grated
6 tb Butter
1 Egg yolk :
slighly beaten
1/2 ts Vanilla
24 oz Cream cheese -- softened
1 c Sugar
2 tb All-purpose flour
1/4 ts Salt
2 Eggs
1 Egg yolk
1/4 c Milk
3/4 c Sugar
2 tb Cornstarch
ds Salt 1/3 c Water
4 c Cherries
To prepare crust, combine the 3/4 cup flour, the 3 tablespoons flour, the 3 tablespoons sugar, and the 1/2 teaspoon of the lemon peel. Cut in butter till
crumbly. Stir in 1 slightly beaten egg yolk and 1/4 teaspoon of the vanilla. Pat 1/3 of the dough onto the bottom of an 8 or 9 inch spring- form pan (with sides removed). Bake in a 400F oven for 7 minutes or till golden. Cool. Butter the sides of pan; attach to bottom. Pat remaining dough onto sides of pan to a height of 1 3/4 inches; set aside. For the filling, in a large mixer bowl beat together the softened cream cheese, remining lemon peel, and remaining vanilla till fluffy. Stir together the 1 cup sugar, the 2 tablespoons flour, and the salt; gradually stir into cream cheese mixture. Add the 2 eggs and 1 egg yolk all at once, beating at low speed just till combined. Stir in milk. Turn into crust-lined pan. Bake in a 450F oven for 10 minutes. Reduce heat to 300F; bake 50 to 55 minutes more or till center appears set and a knife comes out clean. Cool 15 minutes.Loosen sides of cheesecake from pan with a spatula. Cool 30 minutes; remove sides of pan. Cool about 2 hours longer. Chill thoroughly. Top with Cherry Sauce. Cherry Sauce: In a saucepan combine 3/4 cups sugar, 2 tablespoons cornstarch, and dash salt. Stir in 1/3 cup water. Stir in 4 cups fresh or frozen unsweetened pitted tart red cherries, thawed. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Cover. Chill without stirring. (Or, use one 21 ounce can cherry pie filling instead of sauce.) Recipe By :
How To make Cheesecake Supreme's Videos
Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.
Easy Cheesecake Recipe | No Bake
I suggest you make this mega delicious cheesecake without baking. According to this recipe, the cheesecake is creamy and tender, and the crust is crumbly.
???? Ingredients:
Cream cheese - 500 g
Cream - 200 ml
Shortbread cookies - 150 g
Powdered sugar - 100 g
Butter - 75 g
Gelatin - 10 g
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No-Bake Strawberry Cheesecake Supreme Recipe | PHILADELPHIA Cream Cheese
Perfect from warm summer days to cool fall nights this recipe for No-Bake Strawberry Cheesecake Supreme is sure to fill any delicious dessert needs! See the full recipe by visiting
Prep Time: 35 Min
Total Time: 3 Hr. 35 Min.
Servings: 16
INGREDIENTS
- 28 vanilla wafers, finely crushed
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 1/3 cup butter, melted
- 4 cups fresh strawberries, divided
- 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
- 1/2 cup cold water
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1/2 cup orange juice
- 1 Tbsp. lemon juice
- 2 cups thawed COOL WHIP Whipped Topping, divided
Strawberry Cheesecake Supreme
Top a citrus cheesecake with whipped topping in this strawberry cheesecake recipe. You'll wonder where this strawberry cheesecake recipe has been hiding!
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Recipe Cheesecake Supreme
Recipe - Cheesecake Supreme
INGREDIENTS:
●1 cup graham cracker crumbs
●3 tablespoons white sugar
●3 tablespoons margarine , melted
●4 (8 ounce) packages Philadelphia Cream Cheese , softened
●1 cup white sugar
●3 tablespoons flour
●4 large eggs
●1 cup sour cream
●1 tablespoon vanilla
●1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling