How To make Chocolate Orange Cheesecake
NORMA WRENN NPXR56B:
1 1/2 c Graham cracker crumbs
2 tb Plus 3/4 cup sugar
1 tb Pernigotti cocoa, plus
Additional for dusting top 1 ts Ground cinnamon
1/4 c Unsalted butter; melted
8 oz Bittersweet chocolate; chop
1/2 ts Orange oil
1 lb Cream cheese; room temp
1/2 c Sour cream
5 Eggs
Mix graham cracker crumbs with 2 tablespoons sugar, cocoa and cinnamon. Gradually add melted butter, stirring until crumbs are evenly coated. Press evenly into bottom and two-thirds up sides of buttered 9" springform pan that has been covered outside with aluminum foil. Refrigerate until ready to fill. Melt chocolate in double boiler; remove from heat. Place cream cheese in bowl, beat on medium speed until smooth and fluffy, about 10 minutes. Beat in sour cream, 3/4 cup sugar and orange oil. Add eggs, one at a time beating in between. Beat for 1-2 minutes more. Using rubber spatula, gently stir in chocolate until blended. Stir slowly 1-2 minutes to dispel bubbles. Pour batter into prepared pan. Bake in 350 degree oven until puffed and no longer shiny, 35-40 minutes. Center will look wet but will firm up when chilled. Transfer to wrie rack to cool. When cool, remove foil and sides of pan. Cover and refrigerate until firm enough to cut easily, 4-5 hours or overnight. Sift cocoa generously over cake before serving. Serves 6-8. From Simple American Cooking, Williams-Sonoma A Catalog for Cooks, Christmas 1994 -----
How To make Chocolate Orange Cheesecake's Videos
No Bake Chocolate Orange Cheesecake | One Pot Chef
No Bake Chocolate Orange Cheesecake is a decadent, rich dessert - perfect for parties and celebrations. Cream cheese, sour cream, sugar and orange zest are combined, then folded into melted milk chocolate, Smoothed over a crushed cookie base and chilled until firm, this amazing cheesecake is simple to make, but very impressive - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
200g of Plain Sweet Cookies (crushed)
80g of Butter (melted)
2 Teaspoons of Unsweetened Cocoa Powder
750g of Cream Cheese (about 3 blocks / packets)
250g of Sour Cream
1/2 to 1 Cup of Icing Sugar (powdered sugar / confectioners sugar)
Juice of 1 Orange
Zest of 2 Oranges
350g of Milk Chocolate
Preparation Time: About 20 minutes
Chilling Time: About 3 - 4 hours
SERVES 8 -10
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How to make chocolate orange cheesecake.
How to make a Terry’s chocolate orange cheesecake!! Delicious chocolate cream cheese with crunchy ginger nut biscuit base!! Absolutely divine!! You will love it and super easy to make.
Ingredients
300g ginger nut biscuit
75g butter
250ml double cream
400g cream cheese
120g caster sugar
200g milk chocolate
Zest of 1 orange
Keep in refrigerator until cold and set and that’s it!! Enjoy it!!
PRODUCT LIST.
*FOOD PROCESSOR:
*MARBLE CHOPPING BOARD:
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*ELECTRIC WHISK:
*GREEN UTENSILS:
*PALETTE KNIFE:
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Chocolate Orange Cheesecake - RICH, Chocolate Cheesecake Recipe! With Orange Whipped Cream!
FULL RECIPE HERE:
The BEST Chocolate Orange Cheesecake recipe! Super fluffy, chocolate-y and packed with orange flavor! With orange marmalade, orange oil and orange zest!
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Marbled Chocolate Orange Cheesecake Recipe
Dessert lovers, this is your new favourite cheesecake recipe! Chocolate and zesty orange are perfectly marbled to create a dreamy Jaffa cheesecake, encased by a buttery biscuit shell that will make any sweet tooth drool.
Serves: 1
Prep time: 50 mins
Cooking time: 40 mins
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How to Make a Chocolate Orange Cheesecake (NO BAKE!) | RECIPE
Soft, creamy and rich! This chocolate orange no-bake cheesecake is so yummy and perfect for winter! We're topping it with homemade candied oranges, golden sprinkles and Terry's Chocolate oranges! RECIPE & PRODUCTS USED LINKED BELOW!
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No Bake Chocolate Orange Cheesecake Recipe
INGREDIENTS
Cheesecake base:
400g chocolate wafers, finely crushed
¼ cup unsalted butter, melted
zest from 1 orange
Filling:
800g cream cheese, room temperature
8 oz semisweet chocolate, melted
zest from 1 orange
160g granulated sugar
¼ cup cocoa powder
800ml whipping cream
juice from 1 lemon
1 tsp vanilla extract
5 tsp powdered gelatin
5 tbsp water
Topping:
½ orange, thinly sliced
½ cup sugar
¼ cup water
Gold sprinkles
Terry’s chocolate orange slices
DIRECTIONS
Make the base:
1. Combine the chocolate wafers, butter and orange zest in a bowl.
2. Press it into the bottom of a 9 inch round springform pan. Place the pan in the fridge to chill while you make the filling.
Make the filling:
1. Beat the cream cheese with an electric mixer until smooth. Add the semisweet chocolate, orange zest, sugar and cocoa powder and mix to combine.
2. Add the whipping cream, lemon juice and vanilla extract and mix until combined.
3. Combine the gelatin and water in a small bowl and microwave for 30 seconds, or until the gelatin has fully melted. Add this to the cheesecake mixture and mix well until combined.
4. Pour into the springform pan and smooth the surface. Place in the fridge overnight, or until firm.
Make the topping and decorate:
1. Place the orange slices in a pot of cold water. Bring to a boil and boil for 30 seconds. Drain, then place in another pot with the sugar and 2 tbsp water. Bring to a simmer and cook until the orange peel is translucent, 10-20 minutes.
2. Transfer to a plate and cool completely.
3. Slide a sharp knife around the inside edges of the cake pan, then release the sides of the pan.
4. Sprinkle a variety of gold sprinkles onto the cheesecake. Top with the candied oranges and Terry’s chocolate orange slices and enjoy!
PRODUCTS MENTIONED:
Springform pan:
Electric mixer:
Rainbow knife:
Gold star sprinkles:
Terry's chocolate orange:
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NO BAKE CHOCOLATE ORANGE CHEESECAKE
How to make a terry's chocolate orange inspired no bake cheesecake. This easy cheesecake recipe will rock your socks - creamy terry's chocolate orange infused topping sat on a hobnob crunchy buttery biscuit base! ► Subscribe for regular videos
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis