How To make Biscotti Di Regina(Queen's Biscuits)
4 cups flour
sifted
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup shortening
2 eggs :
slightly beaten
1/2 cup milk
1/4 pound sesame seeds -- about 2/3 to 3/4 cup
Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the pieces are the size of small peas. Stir in the eggs and the milk (1 tablespoon at a time) to make a soft dough. Mix together thoroughly. Break the dough into small pieces and roll each between the palms of your hands to form rolls about 1 1/2 inches in length. Flatten the rolls slightly and roll them in the sesame seeds. Place about 3/4 inch apart on the prepared cookie sheets. Bake for 12 to 15 minutes, or until thee cookies are lightly browned. Makes about 6 dozen cookies.
How To make Biscotti Di Regina(Queen's Biscuits)'s Videos
Queen's Biscuits (Biscotti di Regina) Cookie Recipe 참깨 비스킷 쿠키 :: mikou 미코유
Queen's Biscuits (Biscotti di Regina)!
Sesame cookies in Sicilia.
It is not very sweet.
It is a plain taste with bland.
But you will continue to eat.
It is good to eat as a substitute for meals.
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= Queen's Biscuits (Biscotti di Regina) =
20 ~ 25 Servings
Ingredients
60g Butter, 80g Sugar, 1 Egg, 1 Egg white, 1/2tsp Vanilla extract, 1 piece Lemon zest(Can be omitted), 150g Cake flour, 65g Almond powder, 1g Baking powder, 1g Baking soda
Topping1 : Mixed Sesame and Black sesame
or
Topping2 : Mixed Various nuts and Brown sugar and Dark brown sugar
1. Mix the butter. And Add sugar. And mix.
2. Add egg over multiple times. And mix.
3. Add vanilla extract and lemon zest And mix.
4. Sieve the powder and mix. And put the dough in vinyl. Mature in the refrigerator for 1 Hour.
tip. If the dough is thick, put milk or soy milk.
5. Dough divided into 15g each. And make the shape round.
6. Roll the dough over the topping. And paning.
7. Bake at 170℃(338℉) for 15 ~ 18 minutes.
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(구독하기)
여왕의 쿠키라 불리는 시칠리아의 맛있는 참깨 쿠키입니다.
많이 달지 않으면서 담백한 맛을 보여주는
고소한 쿠키로 식사 대용으로 먹기에도 충분해요.
달지 않으면서 적당한 단맛을 가지고 있는 쿠키를 원한다면 한번 만들어 보세요.
'좋아요'를 꾹~! 구독 꼭! 눌러주세요~♡
= 참깨 비스킷 쿠키 =
20 ~ 25개 분량
재료 : 버터 60g, 설탕 80g, 달걀 1개, 달걀 흰자 1개, 바닐라익스트렉 1/2작은술, 레몬제스트 1개 분량 ( 생략가능 ), 박력분 150g, 아몬드가루 65g, 베이킹파우더 1g, 베이킹소다 1g
토핑1: 검은깨, 참깨 섞은 것
또는
토핑2: 각종 견과류, 황설탕, 흑설탕 섞은 것
1. 볼에 실온의 버터를 넣고 가볍게 풀어준 뒤 설탕을 넣어 뽀얀색이 되도록 휘핑합니다.
2. 실온의 달걀과 달걀 흰자 섞은 것을 조금씩 넣어가며 휘핑해주세요.
3. 바닐라 익스트렉과 레몬제스트를 넣고 고루 섞어 주세요.
tip. 반죽이 너무 뻑뻑하면 두유나 우유를 약간 넣습니다.
4 체 친 가루류를 넣고 자르듯이 섞다가 한덩이로 뭉쳐지면 비닐팩에 담아 냉장고에서 1시간 가량 휴지시켜주세요.
5. 반죽을 약 15g정도로 분할한 뒤 동그랗게 모양을 만들어 주세요.
6. 반죽을 토핑에 고루 묻혀준 뒤 오븐팬에 올려 주세요.
7. 170도 예열된 오븐에서 15 ~ 18분정도 구워주면 완성입니다.
TORTA PREFERITA DELLA REGINA/ QUEEN’S CHOCOLATE BISCUIT CAKE/Queen's favorite cake
#regina #queen #chocolatecake
CHOCOLATE BISQUIT CAKE
Questa e’ Una delle torte preferite della regina Elisabetta .
Semplicissima nella realizzazione e dal gusto molto delicato anche se per me a una piccola pecca e cioè l’aggiunta dell’uovo crudo.
Ma ho voluto replicarla così come la faceva il suo chef personale McGrady.
Anche il principe William adorava questa torta infatti è stata presentata al suo matrimonio ma non so se anche re Carlo ne andasse ghiotto
????????INGREDIENTI
230 gr di biscotti secchi
110 gr di Cioccolato fondente
110 gr Di zucchero
110 gr Di burro morbido
1 uovo
Per la glassa
230 gr di cioccolato fondente
Pistacchi qb
????????INGREDIENTS
230 gr of dry biscuits
110 gr of dark chocolate
110 gr of sugar
110 gr of soft butter
1 egg
For the icing
230 gr of dark chocolate
Pistachios to taste
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#ricettafacile #recipecake #recipe #queen #queenelizabeth #chocolate #chocolatecake #chocolatebiscuitcake #chocolatecakerecipe #chocolatebiscuit #torta #tortasenzacottura
Lemon Crinkle Cookies I Confessions of a Baking Queen #baking #lemoncookies #cookies
Full recipe here:
Snow Queen cake recipe - simple and easy to make, but with an amazing result! | Cookrate
Snow Queen cake recipe - simple and easy to make, but with an amazing result! | Cookrate
Ingredients:
for the cake top:
egg whites - 6 pieces
flour - 110 g (4 oz)
sugar - 130 g (4.6 oz)
oil - 35 ml (1.15 fl oz)
baking powder - 8 g (0.29 oz)
vanilla essence - 5 ml (1 tsp)
salt - 3 g (0.11 oz)
coconut - 20 g (0.7 oz)
Tray size 24 x 30 cm (9.45x12 in)
Shape size 22 X 28 cm (8.66x11 in)
In the oven 180°C (356 °F) for 25 min
for the cream:
yolks - 5 pieces
sugar - 200 g (7 oz)
starch - 80 g (2.82 oz)
vanilla essence - 5 ml (1 tsp)
salt - 3 g (0.11 oz)
milk - 500 ml (16.9 fl oz)
divide the cream in two parts:
butter - 200 g (7 oz) (100 g (3.5 oz) + 100 g (3.5 oz))
chocolate - 200 g (7 oz)
whipped cream - 250 g (1.76 oz)
coconut - 30 g (1 oz)
for the syrup:
milk - 150 g (5.3 oz)
biscuits - 150 g (5.3 oz)
To cold 2h
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Cooking With The Sopranos: 014 How to make Biscotti Regina
After Andrew and I made the amazing Espresso Martini (see here:
) I decided to keep to the Starbucks theme and do a recipe that is never mentioned in the show, but is on page 52 of the Soprano Family Cookbook.
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Website: anthonybelton.com
Email: tonyb.travels@gmail.com
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Opening Song uses “Woke up this morning” by Alabama 3, which I do not own the copyright for.
Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Recipe:
250 g all-purpose flour (1 cup + 1/2 cup+ 3 tbsps)
90 g sugar (1/2 cup)
1 egg
40 g milk (3 tbsps)
80 g butter (1/4 cup + 2 tbsp)
8 g baking powder (2 tsp)
1 tsp vanilla extract
orange or lemon zest
sesame seeds
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
Thank you for watching!
I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
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Ricetta:
250 g farina
90 g zucchero
1 uovo
40 g latte
80 g burro
8 g lievito
1 tsp estratto di vaniglia
Scorza di arancia o limone
Semi di sesamo
__________
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#sesame #seed #biscotti #italian #sesameseeds #regina #reginelle #palermitane