HOW TO MAKE SCONES || HOW TO MAKE SCONES USING OIL || NO BUTTER SCONES || SCONES RECIPE
Scones recipe/How to make scones/How to bake scones/South African scones recipe/Easy scone recipe
Easy to make delicious scones. Enjoy the scones anytime of the day.
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The Best Traditional English Scones Recipe | Queens Jubilee Recipe
#sconesrecipe #traditionalenglishsconesrecipe #easysconesrecipe
Scones are not just simply delicious but can be whipped up in next to no time. So if you have wanted a how to make easy traditional English scones recipe, then look no further! They can either be plain or include sultanas and can be smothered in butter or my personal favourite whipped cream and jam.
I have been compiling a few Queens Jubilee Recipes and these make a great Platinum Jubilee Scone, when all the naughty additions are added. If you have ever visited Devon and had a Devon Cream Tea or Devonshire Tea with proper clotted cream and jam, you will know that they go down a proper treat with people.
Scones are great for just eating at home but are the star attraction of a tea party. Without them, a tea party seems incomplete. I have made so many versions of scones over the years in my pursuit of perfection. Finally, I think I have managed to achieve a scone which has good height and great taste. There are a couple of tricks though, my video below explains a few ways I have managed to get a scone with good height, soft texture and delicious taste, so it is worth a watch.
To get the best easy English scones recipe right you will need to pay attention to how you shape them. When you push the cookie cutter into the dough, do NOT twist the cookie cutter to get the scone shape out. Lift it from the rest of the dough and gently tease the dough from the cookie cutter. Secondly, when rolling out the dough ensure that it is just over 2cms thick. If you roll it too thin, the scones will not get the height. I also find using a finer flour “OO” Italian grade flour makes the scone lighter. Do not worry if you cannot find any (although most supermarkets now stock it), its just that I use it quite a lot for light fluffy cakes and delicacies, so always have it to hand. Plain flour thats been well sieved will give a good result.
I hope you enjoy this traditional English scones recipe, it may be one that you go to when you fancy some delicious fruit scones and clotted cream!
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Traditional British Scone with Jam & Cream - #creamtea #coronation #england #jamfirst #scones
I make a traditional English Scone with Jam and Cream with a fresh cup of tea.
Ingredients:
350g Flour (USA 1 3/4 cups)
1 tablespoon of baking powder for plain flour or 1 teaspoon for self raising flour
85g (USA 3/4 stick of butter)
3 tablespoons of sugar
175ml milk (USA 3/4 cup + 2 tablespoons)
1 teaspoon vanilla extract
squeeze of lemon juice
beaten egg to glaze
clotted cream & strawberry jam to serve
(Mascarpone or Whipped Cream if no clotted cream).
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Queen Elizabeth II's Drop Scones Recipe
Unlike more traditional scones, these drop scones resemble fluffy pancakes. Here's how to make them just as the late Queen Elizabeth II did.
#queenelizabeth #teatime #recipe
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Royal Tea Scones | Queen's Castle Cooking
Today we made the scones that were a part of the late Queen Elizabeth II’s daily tea service. We have it on the authority of Darren McGrady, former royal chef, that these scones were served religiously each day, alternating between fruit scones or plain. McGrady suspected that the Queen didn’t actually like scones. Because while she insisted on them as part of her tea, she never, ever ate them. Instead, at the end of her daily tea, the Queen would take a scone and crumble it onto the floor for the corgis who seemed to quite like them. Serve warm with lots of butter or cool and split them in half and fill with strawberry preserves, clotted cream, or whipped cream.
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