- Home
- Cake
- How To make Queen Elizabeth Cake 2
How To make Queen Elizabeth Cake 2
1 c -Boiling water
1 c Dates;chopped
1 ts Baking soda
1/2 c Butter
1 c Sugar,granulated
1 Egg
1 ts Vanilla
1 1/2 c Flour,all purpose
1 ts Baking powder
1/2 ts -Salt
brOILED TOPPING:
1/4 c Butter
1/2 c Brown sugar;packed
1/4 c Light cream
3/4 c Coconut;shredded;half nuts
-if desired Pour water over dates and soda; let stand until lukewarm. In bowl, cream butter with sugar; beat in egg and vanilla. Mix together flour, baking powder and salt; add to creamed mixture alternately with date mixture. Spread in a greased and floured 9 inch square cake pan. Bake in 350F oven for 40 minutes or until tester comes out clean. brOILED TOPPING: In a small heavy saucepan, combine butter, packed brown sugar, light cream and coconut (half nuts if desired). Bring to a boil, stirring; boil gently for 1 minute. Spread over warm baked cake; broil until bubbly and lightly browned, watching carefully.
How To make Queen Elizabeth Cake 2's Videos
How To Make The Best Queen’s Cake
Do you enjoy British culture? Do you like to host tea parties and brunch?
If so, over time, you may start to feel like your menu is getting a little mundane. You know what’s good, what your guests like, and what’s easiest to cook.
But going to the same recipes time after time can start to get tedious. Even if your guests don’t notice - you do.
Why not change things up a bit by going very traditional during your next tea party with Queen’s cakes?
Ingredients:
100 grams sugar
100 grams butter
150 grams white flour
2 eggs
½ teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon water
Chocolate chips*
Icing
Food coloring
Decorations**
How to cook:
Mix the sugar and butter in a bowl until creamy and smooth. You can use either a wooden spoon or an electric mixer.
Add the flour and eggs. Mix, and then add vanilla extract.
Stir in baking powder and water.
Put a tablespoon of batter in each of the compartments of a cupcake tin/tray***
Heat the oven to 180 degrees Fahrenheit and bake for 20 minutes.
Let the cakes cool, then place them on a rack or plate and decorate with the icing and decorations.
* Older recipes for Queen’s cake currents instead of chocolate chips. They also add rose or orange flower water, mace, or lemon for extra flavoring. Check out some more recipes online to find what fits your taste buds the best.
** Decorations can include: Sprinkles and candies. Another option is to forego the icing/decoration combo and top the cakes with powdered sugar.
*** The trays you use don’t have to be round cupcake trays. Have some fun with your cakes by mixing some round cakes with star- and heart-shaped cake tins.
Bon Appetit!
Browse Smallware:
Browse Small Equipment:
Read our blog «The Best Queen’s Cake Recipe and Why You Need to Try It»:
Connect with us on Facebook:
Connect with us on Twitter:
Trying something new will renew the love you have for time spent in the kitchen.
Queen Elizabeth II and her Cakes: Part 2
While visiting the Eden Project during the G7 Summit in Cornwall in 2021, the late Queen Elizabeth II had another tricky experience slicing a cake.
#QueenElizabethII #TheQueen #RoyalFamily #Shorts
???? Subscribe to our YouTube channel (tap the bell icon and stay up to date with all the latest ITN Archive videos!) -
???? Follow us on Twitter -
???? Like us on Facebook -
???? Check out our TikTok -
Queen Elizabeth Cake Recipe by Sadia Uzair's Kitchen.
In today's video you will how to make original and authentic UK recipe of Queen Elizabeth cake.
INGREDIENTS
CAKE SPONGE
One cup water
one cup chopped dates
1/2 teaspoon baking powder
1+3/4 cup all purpose flour
1+1/2 teaspoon baking powder
1/4 teaspoon salt
two eggs
3/4 cup brown sugar
1/2 cup butter
FROSTING
1/2 cup cream
1/2 cup butter
1+1/2 cup brown sugar
1+1/2 cup shredded coconut
____________________________________________________
YouTube:
Instagram:
Facebook:
_____________________________________________________
#QueenElizabethCakeRecipe #CakeRecipe #DateCakeRecipe #SadiaUzairsKitchen
Former Royal Chef Reveals Queen Elizabeth's Favorite Homemade Dessert While Dishing On Royal Tea
Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, Prince Charles, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In 1998, he moved to the U.S.A. where he wrote best-selling cookbooks and founded Eating Royally, a fine-dining catering service based in Dallas, TX.
Our adventures with former royal chef Darren McGrady have led to tons of revelations about our favorite British fam. We've learned that the Queen is a master of portion control who loves herself a good dose of chocolate every so often, for one. In fact, we wanted to know more about her, so we asked what other desserts she is into—it turns out the answer is ones she can contribute to herself!
Per Chef, the most senior of royals enjoys a stroll with her sister—Princess Margaret—through the grounds of the Balmoral estate every so often. The two of them enjoy hopping into the raspberry cages and picking a bunch of fruit (like, pounds and pounds of fruit) for the chefs to play with, primarily ahead of St. Georges Day, a celebration of knighthood the Queen presides over every year.
Full story:
#ROYALEATS
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Recipe Queen Elizabeth Cake
Recipe - Queen Elizabeth Cake
INGREDIENTS:
●1 cup water
●1 cup coarsely chopped pitted dates
●1/2 teaspoon baking soda
●1 3/4 cups flour , sifted
●1 1/2 teaspoons baking powder
●1 pinch salt
●1/2 cup unsalted butter , softened
●3/4 cup brown sugar
●2 eggs
●1/2 cup 35% cream
●1/2 cup unsalted butter
●1 1/2 cups brown sugar
●1 1/2 cups unsweetened dried shredded coconut
How To Make Queen Elizabeth Cake
In this video learn how To Make Queen Elizabeth Cake