Actually Healthy Bran Muffins (naturally sweetened, low-fat, whole-grain)
Learn how to make bran muffins that are ACTUALLY good for you! Unlike the classic version that's loaded with sugar and fat, this healthy bran muffin recipe is naturally sweetened, made with whole grains, is low in fat and high in fiber!
Get the full recipe here —
date bran mud cake muffin. Quest for the Sunblest raisin bran recipe
Bran muffin combining mud cake ingredients and bran muffin recipes.
Next attempt I will use brown sugar rather than raw sugar.
This experiment I used 400g milk chocolate
2 eggs
half cup raw sugar
tsp salt
tsp baking powder
half tsp baking soda
cup and 1/4 self raising wholemeal flour
cup and 1/2 wheat bran
tbl sp molasses
tbl sp golden syrup
200g butter
2 tsp ginger
1 tsp nutmeg
1/4 tsp cinnamon
2/3 cup chopped pitted dates
1/4 cup milk
Method
melt chocolate with butter and sugar in microwave, combine all wet ingredients.
combine all dry ingredients in separate bowl
blend dry ingredients into wet
oil ramikin or use baking paper
fill to half of ramikin
microwave 1 min
For a lighter muffin whisk egg first and mix wet ingredients with mixer to add more air.
I've added two youtube channel recipes as a reference for proper measurements. The mud cake recipe has 4 eggs. I need to play around with these two recipes to find the perfect bran muffin.
Raisin Bran Muffins recipe
Mud Cake recepe
#branmuffin
Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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6 WEEK BRAN MUFFINS
These are wonderful bran muffins that are actually delicious! Mix this up, store in an airtight container in the refrigerator, and just bake how many you want at a time. The recipe makes 60 muffins.
6 WEEK BRAN MUFFINS
1-15oz box of RAISIN BRAN
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart Buttermilk
1 & 1/2 teaspoons cinnamon
In a large bowl mix your dry ingredients. Stir that up real well to get the baking soda and salt really blended in.
In another bowl mix your eggs, oil, & buttermilk. When it is well blended mix into the dry ingredients.
Store in an covered air-tight container in the refrigerator. Due not use for at least 6 hours so the cereal flakes can be absorbed by the wet ingredients.
Fill muffin cups 2/3 full and bake at 400 degrees 18 min or until the muffin springs back with touched.
#branmuffins, #6weekbranmuffins
The best diet muffins with oats, nuts and carrot! You will want to make them daily!
How to make a diet muffins with oats, nuts and carrot. The best diet dessert with oats, nuts and carrot. You will want to make them daily!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
100 g rolled oats (1 cup)
pinch of salt
6 g baking powder ( 1 1/4 tsp)
1/2 teaspoon cinnamon
2 eggs (Replacement: 3 tablespoons water + 3 teaspoons baking powder + 2 teaspoon vegetable oil
50 g eritrytol/green sugar (4 tbsp)
1 tsp vanilla extract
25 g melted butter (1 3/4 tbsp)
1 big carrot (90g/3.2 oz)
50 g chopped walnuts(1/2 cup)
bake 20-25 minutes at 180°C/ 360°F
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