How To make Title: Date Or Raisin Bran Muffins
Servings: 12
1 c bran cereal
3/4 c milk
1 c unbleached flour
2 1/2 t baking powder
1/2 t salt
1/4 c granulated sugar
1/2 c raisins
1/2 c chopped walnuts
1 large egg
1/4 c vegetable oil
* Finely chopped pitted dates may be substituted to get Date Muffins.
Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot with butter and jelly or preserves.
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How To make Title: Date Or Raisin Bran Muffins's Videos
Banana Bran Muffins | Day 11
Bran Muffins
1 1/4 cups Unbleached white flour
1 cup Quaker Unprocessed bran
1/2 cup Sugar or 1 cup dates for the sugar-free version
1 tbsp. Rumford baking powder
1 tsp. Coriander
1/4 tsp. Salt
3/4 cup Applesauce or crushed pineapples
1/4 cup Soymilk or coconut milk
2/3 cup oil
1/2 cup Water
1 tbsp. Ground flax or flax meal
1/2 cup Raisins or blueberries (optional)
Directions:
Combine flour, flax bran, sugar, baking powder, coriander, and salt in a large mixing bowl. In a smaller bowl
place applesauce, oil, and milk and mix well. Pour into the dry ingredients. Do not over-mix. Fill 12 muffins 2/3 full.
Bake 18 to 20 minutes or until a wooden pick inserted in center comes out with a few moist crumbs clinging to
it. Bake at 350ºF.
10 - Raisin Date Muffins & Waffle Hashbrowns - Cooking with Miss Brenda
Miss Brenda and Kailynn Jones make Raisin Date Muffins and Waffle Hashbrowns.
View the recipe for Raisin Date Muffins:
View the recipe for Waffle Hashbrowns:
62 - Streusel Raisin Bran Muffins - Cooking with Miss Brenda (June 16, 2021) Guest: Audrey Kim
These delicious and healthy breakfast-worthy muffins are full of flavor and full of fiber! They are quick and easy to make and are perfect for those busy mornings when you are running short on time. And on those extra-long days, they also are a great snack option! Guest: Audrey Kim
Find this week's recipe here:
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Vegan Raisin Banana Muffins | Gluten Free | No Sugar Added
Today, I'm making a simple and easy Vegan Raisin Banana Muffins recipe. This is made with gluten-free flour and no additional sugar is added.
Ingredients:
-Dry-
1.5 cups of gluten-free flour
1 tsp baking salt
A bit of salt
-Wet-
2 Eggs substitute - 2 tbsp ground flaxseed and 5 tbsp of water
3 ripe bananas
1 tsp vanilla extract
1/2 cup non-dairy milk
3/4-1 cup of raisins
A bit of oil to coat the baking pan
- Bake them for about 20 mins at 350F
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Tags: gluten free,healthy banana muffins,Vegan Raisin Banana Muffins,gluten free baking recipes,gluten free baking tips,gluten free baking science,baking recipes easy,banana muffin recipe,banana muffins with chocolate chips,banana muffins
Weight Watchers Friendly | Prep | Easy Light Bran Muffins
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How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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