Fried Wonton with Homemade Sweet & Sour Sauce Recipe (錦滷雲吞) with Papa Fung
Light and crunchy wontons with a decadent homemade sweet and sour sauce, the perfect pairing to this classic snack.
Timestamps:
0:00 Intro
0:17 Part 1: Sauce
2:56 Part 2: Fried Wonton
5:15 Finale
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FRIED WONTON WITH HOMEMADE SWEET & SOUR SAUCERECIPE [錦滷雲吞]
This recipe makes 16 fried wontons [製成十六隻]
INGREDIENTS [食材]
Sauce [汁醬]
2 Slices Pineapple [菠蘿]
¼ pieces of Yellow, Green Orange Bell Peppers [黃椒,橙椒和青椒]
1/5 Onion [洋蔥]
A few slices Char Siu [义燒]
450ml Water [水]
100ml Vinegar [醋]
80g Sugar [糖]
80ml Ketchup [茄汁]
20g Cornstarch [英粟粉]
5g Salt [鹽]
Fried Wonton [雲吞]
8 Pieces of Shrimp [蝦]
1 Pack of Spring Roll Wrapper [春卷皮]
Some Salt [鹽]
Some White Pepper [胡椒粉]
Some Sesame Oil [麻油]
Directions [製作]
Sauce [汁醬]
1. Roughly dice bell peppers, onion, pineapple, char siu. Set aside [將各色椒,洋蔥和菠蘿切塊備用,义燒切數片備用。]
2. Combine ketchup, sugar, salt, vinegar in a bowl and mix. [調味料加入醋和茄汁內拌勻備用。]
3. Heat up wok, stir fry onion, until fragrant, add in peppers and char siu, continue cooking until fragrant. Add in ketchup mixture and water, mix and cooking until it boils. Add in cornstarch slurry (cornstarch and water) until slightly thicker texture. Add in pineapple pieces, mix, set aside. [熱鑊爆香洋蔥,加各色椒炒香再加义燒炒香,加醬汁煮沸後埋獻,最後混合波蘿待用。]
Fried Wonton [雲吞]
1. Marinate shrimp with salt and potato starch for 10 minutes, rinse clean, pat dry, roughly dice. [蝦用生粉和鹽抓勻醃十分鐘,清洗乾淨,印乾,切粗粒。]
2. Sprinkle in some salt, white pepper and mix, then add in some sesame oil, mix, set aside [加鹽和胡椒粉抓勻再加麻油抓勻待用。]
3. Wrap shrimp with wonton wrapper, use edible glue (flour and water) to seal the wrapper, set aside [取春卷皮包入蝦,用麵粉開水來黏口,摺兩摺用麵粉漿搽一邊黏實。]
4. Fry at 150°C for 1 minute, increase heat for a split second and then take it out and serve with sauce. [油溫150度炸一分鐘再加熱油溫炸一會即可取出放紙上索油,連同醬汁一起吃。
#friedwonton #錦滷雲吞 #diyfriedwonton
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Music/Sound Credits:
Epidemic Sound: Marble Floors by Guustavv
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod
Fried Crab Wonton
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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make easy delicious Fried Crab Wontons!
I would like to call my wonton as Crab Yaki Mandu!! lolol Because the filling is Chinese, I normally make with Gyoza Wrapper which is Japanese and cook like Korean do~! My favorite sauce to dip it in is sweet chili sauce! =D XOXO~!!!
Fried Crab Wonton (Wonton Recipe)Ingredients
40 to 50 wonton or gyoza wrappers
for the Filling::::
2 Tablespoons vegetable oil
3 Tablespoons chopped ginger
1/2 cup chopped shallot
1/2 cup chopped green onion
1/3 cup chopped red bell pepper
Hand full of Cilantro, chopped
2 1/2 cup real crab meat
salt and black pepper
1 cup vegetable oil
Directions
1. Heat a large skillet over high heat. Add oil to pan, swirl to coat. Add ginger, shallot, green onion and red bell pepper; sauté 1 minute stirring frequently.
2. Remove from heat. Add cilantro, crab meat; mix well. Add salt and black pepper for taste.
3. Meanwhile, remove the wrappers from package, cover with damp towel.
4. Lay one wrapper on a work surface and damp edges with water. Put a teaspoon crab meat mixture in center and fold over mixture to form a triangle. Press edges to seal with your finger for a fork.
5. Repeat with remaining wrappers and crab meat mixture.
6. Heat oil in a large skillet over medium high heat 1/4 to 1/2 inch deep.
7. Add wontons and cook for 30 seconds each side or until crispy and golden brown.
8. Remove, place on paper towel.
9. Serve immediately with your favorite dipping sauce.
How To Make Pangsit Goreng: Indonesian Fried Dumplings & 2 Sauces
Learn to make these deliciously crispy Indonesian fried dumplings filled with beef, and served with two homemade dipping sauces! This recipe for Pansit Goreng, (which means Fried Dumpling in Indonesian) is pretty straightforward to follow, and makes 50 beautiful crispy dumplings! Filled with beef, celery, and spices, the flavor of these dumplings almost doesn't need any sauce. However, we make two sauces, one based on orange juice and tomato paste, and one based on ketjap manis.
In the Navy, when we would get Indonesian food on Wednesday, these were my favorite appetizer! We now serve them as a finger snack at parties, or as an appetizer with an Indonesian rijsttafel!
Special Ingredients used:
Ketjap Manis:
Sambal Oelek:
Recipe:
Ketjap Manis Recipe:
This recipe is a great appetizer to go with:
Bami Goreng:
Rendang:
Another great Indonesian Appetizer to make are loempias:
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===CHAPTERS===
00:00 - Introduction
01:04 - Making the Dumpling Filling
07:48 - Making the First Sauce
13:50 - Assembling the Dumplings
16:50 - Making the Second Sauce
17:33 - Frying the Dumplings
19:42 - Tasting…Eet Smakelijk!
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Crispy Fried Shrimp Wonton / Homemade Chili Orange sauce / Easy Fried Shrimp Recipe
Crispy Fried Shrimp Wonton / Homemade Chili Orange sauce / Easy Fried Shrimp Recipe
????Ingredients
- 15-18 shrimps
- 20-30 wonton wrappers
- 2 large eggs
- 1 cup cake flour
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1/2 tsp garlic powder
????Sweet Chili Orange Dipping Sauce
- 5 tbsp Sweet chili sauce
- 5 tbsp Orange marmaled
- 2 tbsp water
- 1 tbsp lemon juice (optional)
- 1/4 tsp sea salt
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0:00 intro
0:25 sweet chili orange sauce
0:59 Clean and prepare the shrimp
2:09 Seasoning flour mixture
2:41 Chopped wonton wrappers
3:22 Roll in wonton wrappers
3:56 Frying shrimp wonton
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#nickyeveryadymeal #friedshrimp #easyfriedshrimp #crispyfriedshrimp
#shrimp #shrimprecipe #friedshrimprecipe #wontons #friedshrimpwonton #crispyfriedshrimpwonton #chinesefood
#homemadechilisauce #friedshrimpdinner #shrimpappetizerrecipes
The crab rangoon recipe you've been asking me for! | Marion's Kitchen #AtHome #WithMe
It's a restaurant staple in the US, but want do I think of it when I made it at home? Watch and see!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Fried Snapper In A Zesty Orange Ginger Sauce | CaribbeanPot com
Learn how to make delicious fried snapper in an orange ginger sauce with the help of Chris De La Rosa of CaribbeanPot.com Red snapper fillets are seasoned/marinated, dusted in flour, then fried until golden and topped with a zesty Caribbean orange ginger sauce. Just in time for Good Friday, this will be a hit with your family and friends, even the ones who dislike fish.
For this fired fish recipe you'll need...
2 snapper fillets (about 1 lb)
1/2 cup all-purpose flour
1 tablespoon Caribbean Green Seasoning
1/4 teaspoon salt
pinch black pepper
2 Scallions
3 sprigs thyme
zest 1 orange
1 cup orange juice
1/4 teaspoon salt
thick slice of ginger (julienne)
1 clove garlic
1 tablespoon veg oil
1/2 scotch bonnet pepper (no seeds / optional)
1 tablespoon brown sugar or honey (optional)
4 slices of orange
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