Chinese Chicken Dumplings | Flavourful & Soft Momo Recipe | Wontons | DimSum | Delhi Street Food |4K
Chinese Chicken Dumplings | Falvourful & Soft Momo Recipe | Wontons | DimSum |Delhi Street Food | Wontons | Momos | Chilli Chicken Wontons | Chilli Chicken Momos | Homemade Wonton Wrapper | EASY CHILLI CHICKEN MOMOS | EATADAKIMASU !
#dumpling
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#momos
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#chickendumplingsauce
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#chickenchilliwontons
#chickenwontons
Hey Everyone!
I'm back with a new video. Please check it out and try it yourself and let me know about your experience in the comment section❤️.
For momo sheets-
Ingredients:
Refined flour 1 cup
Egg 1
Salt to taste
For Chicken Filling
Ingredients :
Boneless Chicken 100gm(minced)
White pepper powder 1/2 TSP
Ginger 1 tsp (chopped)
Garlic 1tsp (chopped)
Spring Onion1 tbsp (chopped)
Egg 1
Soy sauce 1tsp
Salt to taste
Chicken Wontons recipe||Fried Wontons || Chinese Foods Home
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Fried chicken wontons are famous for starter crispy and juicy stuffing make it so delicious
serve with wonton sauce that makes it unique
wonton/Hot sauce link is below
#Chicken Wontons
#Fried Wontons
Hot sauce:
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Crispy Chicken Wontons (Thai Chicken Wonton Recipe) Chinese Cooking
Crispy Chicken Wontons (Thai Chicken Wonton Recipe) Chinese Cooking
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
150g Mince Chicken
24 Wonton Wrappers
1 Onion
1 Clove Garlic
1 Tbsp (50g) Ginger
20g Fresh Coriander
12 Spring Onion Leaves (or 6 Leek Leaves)
1 Tbsp Peanut Oil
1 Tbsp Grated Palm Sugar
1 Tbsp Roasted Unsalted Peanuts
24 Cocktail Sticks
Salt to Taste
Method:
1. Finely chop garlic, ginger & onion
2. Chop coriander and peanuts.
3. Cut spring onion (or leek) leaves lengthways into strips
4. Submerge spring onion strips in hot water for 2 seconds to make pliable
5. Heat 2 Tbsp of oil in the wok.
6. Fry onion, garlic, ginger for 3 minutes until softens
7. Add chicken and stir fry until chicken is changes colour.
8. Add sugar and stir fry for 3 minutes until sugar dissolves
9. Stir peanuts and coriander into the wok
10. Place 1 wonton wrapper on the chopping board and cover the rest
11. Place 1 Tsp of the mince mixture in the centre of the wrapper.
12. Gather 4 corners and form a pouch
13. Tie spring onion strips around the neck of the parcels.
14. Secure with a cocktail stick to hold parcels closed
15. Heat 1 litre of oil in the wok
16. Deep fry parcels in batches until golden and crispy
17. Remove from oil and drain
18. Place deep fried parcels onto a dish and serve with my Thai Peanut Sauce
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Wontons Recipe (Chicken wonton Steamed)
Ingredients
- 250 grams minced Chicken
- 2 tbsp Cornflour
- 2 tbsp Spring onion
- 1 tbsp Cilantro stem
- 1 tsp Light soy sauce
- 2 tsp Oyster sauce
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt to taste
Preparation Method :
— In a large bowl, add minced chicken, corn flour, spring onion, cilantro stem, ginger garlic paste, light soy sauce, oyster sauce, vinegar, sugar and salt as required
— Combine everything together and keep a side
— Take water in a small cup to seal the edges of the wonton
— Place the wonton wrapper in a tray, apply water to the edges, add filling, fold it in triangle shape, seal the edges and fold as shown or you can give any desired shape
— There are 2 preparation method
1. Steam it in double boiler vessel
2. Deep fry it in hot oil
— I chose to steam it and here comes steaming method
— Take double boiler vessel, add 1 lt water, bring it boil and then place wonton tray
— Cover the lid and steam it for 15-20 minutes on medium flame
— Wontons are ready to serve with any sauce of your choice
— You can use these wontons to prepare “ Wonton Soup”
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Ingredients
- 250 grams minced Chicken
- 2 tbsp Cornflour
- 2 tbsp Spring onion
- 1 tbsp Cilantro stem
- 1 tsp Light soy sauce
- 2 tsp Oyster sauce
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt to taste
Preparation Method :
— In a large bowl, add minced chicken, corn flour, spring onion, cilantro stem, ginger garlic paste, light soy sauce, oyster sauce, vinegar, sugar and salt as required
— Combine everything together and keep a side
— Take water in a small cup to seal the edges of the wonton
— Place the wonton wrapper in a tray, apply water to the edges, add filling, fold it in triangle shape, seal the edges and fold as shown or you can give any desired shape
— There are 2 preparation method
1. Steam it in double boiler vessel
2. Deep fry it in hot oil
— I chose to steam it and here comes steaming method
— Take double boiler vessel, add 1 lt water, bring it boil and then place wonton tray
— Cover the lid and steam it for 15-20 minutes on medium flame
— Wontons are ready to serve with any sauce of your choice
— You can use these wontons to prepare “ Wonton Soup”
-----------------------------------------------------------------------
All Your Favourite Recipes in One Place ! The Sign Of Good Taste !
-------------------------------------------------------------------------
Reach Devilishly Delicious Food @
YouTube :
Google Plus :
Pinterest :
Twitter :
Tumblr :
-------------------------------------------------------------------------
If you Liked Video, Give Thumbs Up, Share, Comment and Don’t Forget to Subscribe.
Thank You for Watching Video
———————————————————————————————————
Music Provided by NoCopyrightSounds :
Song: Alan Walker – Fade :
Alan Walker :
➞ Facebook
➞ SoundCloud
➞ Twitter
➞ YouTube
➞ Instagram