How To make Sweet Finger Wontons
1 1/2 c Flour
1 Beaten egg
1 pn Salt
Cold water Filling 1: 1 c Shredded coconut
1/4 c Coconut syrup
1 ts Grated lemon rind
Filling 2: 1/2 c Chopped Macadamia nuts
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Dark brown sugar
Filling 3: 1/2 c Dried sliced bananas
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Honey
Combine flour, egg & salt in bowl. Add enough water to make a stiff dough. Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers. Deep fry wontons, a few at a time, at 375 for 5 minutes until golden. Sprinkle with confectioners' sugar. Wrappings: Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
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Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
Fried Chicken Wonton Recipe | fried chicken wonton recipe Chinese | V Taste
Hi here is how I make Fried Chicken Wonton Recipe, Hope you enjoy !
Ingredients:
1. 200g mince chicken
2. Wonton wrapper
3. 1 chicken egg
4. Green onion
5. 1/2 carrot
6. Sweet chili sauce
7. 1/2tbsp corn starch
8. 3cloves of garlic
9. 1tsp oyster sauce
10. 1/2tsp pepper
11. 1/4tsp salt
12. 1/2tbsp sesame oil
13. 1tsp sugar
14. 1/2chicken powder
15. Water
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Simple Wonton Recipes- Baked Wonton
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30 pieces of thick wonton wrappers
3/4 pound of mix pork shoulder and peeled shrimps, 1/4 cup of chopped cilantro, 3 TBS of chopped shiitake mushroom, a pinch of salt and white pepper, drizzle sesame oil, sherry cooking wine, 1/2 tsp of oyster sauce, 1/2 tsp of minced ginger, 1/2 tsp of minced garlic and 1 beaten egg.
marinate the protein with 2 tsp of egg white and 2 tsp of cornstarch
1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
Air Fryer Buffalo Chicken Wontons are the perfect appetizer or finger food.
#cooking #airfryer #wonton #easyrecipe #delicious #cookingchannel
Full Recipe ➡️
Fried Wontons - Veg. Dumpling - Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani [HD]
Learn how to make Fried Wontons - Veg. Dumpling - Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani
Wontons are one of the few Chinese Dishes without which starter menu is incomplete. Wontons are mostly found in two varieties: Fried Wontons / Dumplings and Steamed Wontons / Dumplings and often served with red spicy chilli sauce. Learn how to make this quick to make, easy and simple to cook yummy homemade wontons and surprise your family & guests!
Ingredients:
1 tbsp Oil
1/3 Capsicum (finely chopped)
1/3 Cauliflower (finely chopped)
1/3 Carrots (finely chopped)
1/3 Cabbage (finely chopped)
1/4 tsp Red Chilli Powder
1 tsp Chilli Sauce
1/2 tsp Soya Sauce
1 Green Chilli (finely chopped)
Coriander Leaves
Salt
1/2 tsp Dry Celery
Wonton Sheet
Oil for Deep Frying
Method:
- Stir fry capsicum, cauliflower, carrots and cabbage on high flame for two minutes.
- Add salt and dry celery to the vegetables and let it cool completely
- Take wonton sheet and apply water to the edges of the sheet on two sides of the sheet.
- Put a tsp. of the filling, fold it into a triangle and close the ends completely
- Fold it and give it a nice shape
- Deep fry the wantons on both the sides in medium hot oil and its ready to be served hot.
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