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How To make Snacks To Go: Chicken Finger Packets
2 tb Soy sauce
1 tb Dijon mustard
1/4 ts Pepper
1 c Tzatziki [below]
5 Tortillas, 7-inch
5 Boston lettuce leaves, or
-leaf lettuce 1 Sweet red or green pepper
TZATZIKI:
1 1/3 c Plain yogurt
1/3 English cucumber
1/2 ts Salt
2 ts Olive oil
2 ts Lemon juice
1 Garlic clove, minced
1/4 ts Pepper
Tip: instead of preparing Tzatziki sauce, you can buy it or make a substitute of 2/3 cup plain yogurt or 1/3 cup light mayonnaise. Tzatziki: Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt; refrigerate to drain for at least 3 hours or up to 24 hours or until reduced to about 1 cup. Peel and grate English cucumber into another sieve; sprinkle with half of the salt. Let drain for 1 hour. In small bowl, stir together drained yogurt and English cucumber, remaining salt, oil, lemon juice, garlic and pepper. [makes 1 cup] Chicken Finger Packets: Cut chicken into 3x 1/2-inch strips. In bowl, stir together soy sauce, mustard and pepper; add chicken and toss to coat well. Arrange on foil-lined baking sheet; broil for 5-7 minutes or until chicken is no longer pink inside. Spread about 3 tb tzatziki over each tortilla. Evenly divide chicken among tortillas, arranging vertically in centre of tortilla and leaving 1-inch border uncovered at bottom. top chicken with lettuce leaf; arrange sweet pepper vertically over top. fold up border over filling; fold 1 side into centre, then overlap with opposite side. Wrap tightly in plastic wrap. [Packets can be refrigerated for up to 3 hours.) Tzatziki: Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate Chicken Finger Packets Per serving: about 305 calories, 28 g protein, 7 g fat, 32 g carbohydrate excellent source calcium, good source iron. Source: Canadian Living magazine, Jan 95 Presented in article by Riki Dixon "Portable Meals: Snacks to Go" [-=PAM=-] PA_Meadows@msn.com
How To make Snacks To Go: Chicken Finger Packets's Videos
Reekay's Kitchen; Chicken Fingers (& Onion Rings)
In a previous video we de-boned some chicken breasts. Now we will make Chicken Fingers (boneless), including making your own breading from scratch.
You will need: Boneless Chicken Breast(s), flour, packaged bread crumbs, salt, pepper, cooking oil, chili pepper, dried/minced garlic.
Whether you want to save money or impress the lady in your life.. or just not starve, knowing how to cook food is not only beneficial.. it's cool, easy enough and can save you some money.
Easy and Quick Baked Chicken Tenders
Toss these chicken tenders with a simple spice mix and pop them in the oven for this easy dish. This recipe uses spices you likely already have in your kitchen: Garlic powder, onion powder, paprika, salt, and pepper. If you need cooked chicken prepped for the week, this may be the simplest way to get it
You can find the details of this recipe on ButcherBox's Just Cook:
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We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.
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Crispy Fried Chicken Tenders | McDonald’s SnackWrap | Remake
The Best Chicken Tenders and Homemade Ranch I've Ever Made
Sometimes all I want to eat is chicken tenders with homemade ranch dressing, and this combo was honestly as good as it gets.
Video edited by: nomaeditz@gmail.com
Chicken Tender Brine (enough for 1 1/2 - 2 pounds of chicken):
2 cups buttermilk
1 cup pickle juice
1 cups Frank’s red hot
1 tbsp smoked paprika
Breading Situation:
1/3 cup all-purpose flour with 1 tbsp onion powder
2 eggs whisked
2 cups panko bread crumbs
Homemade ranch:
1 cup mayonnaise
1/2 cup sour cream
3/4 cup buttermilk
3 tsp onion powder
1 tsp garlic powder
1 tsp sugar
1/2 tsp msg
1/2 tsp salt
2 tsp white vinegar
1/4 cup chopped parsley
1/4 cup chopped dill
1/4 cup chopped chives
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Mini pita bites with chicken filling
If you’re bored with your go-to meals and lacking motivation to cook. It’s time to get creative in the kitchen. This delightful recipe will give your palate something new.
Ingredients
For chicken marination
1kg chicken
1 tbsp Ginger garlic paste
Salt to taste
1 tbsp crushed black pepper
1 lemon's juice
For Sriracha-mayo
250ml mayo (1 cup)
3 tbsp Sriracha sauce
4 tbsp ketchup
For pita dough
250ml + 130ml warm water
1 tsp sugar
7g yeast
4 cups flour (500g approximately)
2 tsp salt
3 tbsp oil
For salad
Chopped red onion and cucumber
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#1:
Title: Cha Cappella by Jimmy Fontanez, Media Right Productions
Genre and Mood: Jazz & Blues + Happy
#2
SONG :
Percussion by Ramol
Produced by RamolPro
Video Link :
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Best Crispy Chicken Ever | Wild Cookbook