The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
#vegan #salad #saladrecipe #vegandiet #food #mealprep #healthy #healthyrecipe
How to Make Beet Salad | The Stay At Home Chef
The Best Beet Salad has goat cheese and an orange-balsamic vinaigrette. It's simple to make, and delicious!
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How to steam beets:
Steaming vegetables is a healthy way to cook vegetables. It requires no additional fats and the steaming process helps the vegetable itself to retain more nutrients and flavor. There are a few different methods you can use.
1. Steamer
There is an actual specialized kitchen appliance you can buy called a steamer. It has a base, a steaming basket, and a lid. You just fill the base with a couple inches of water, put the beets in the basket that fits over the base, put the lid on, heat the water to simmering, and steam away. It takes about 12 to 15 minutes to steam cubed beets.
2. Makeshift Steamer
A makeshift steamer can be made using a pot, a colander, and a lid that at least somewhat fits. Put an inch or two of water in the pot and then put the colander over it. The colander should be able to fit over the pot without touching the water in the base. Then cover it with a lid. It doesn't have to be a perfect fit. Just as long as it traps most of the steam inside. Proceed the same as a regular steamer.
3. Pan
The pan method isn't perfect, but it does work. Pick a saucepan that is big enough to fit all your beets in it. Put a half inch of water in the bottom and bring it to a boil. Add in your beets, put the lid on, and reduce the heat to low so it just simmers. The water will create enough steam to cook the beets, but the beets that actually touch the water might get a little soggy or overcooked.
4. Microwave
Use a microwave safe bowl and just put a little bit of water in to cover the bottom of it. Cover the bowl with plastic wrap and poke a couple holes in it to allow some steam to escape. Microwave until desired done-ness is reached.
✅Ingredients
• 3 large beets, peeled and cubed
• 5 ounces mixed salad greens
• 4 ounces goat cheese, crumbled
VINAIGRETTE:
• 1/4 cup orange juice
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons sugar (optional)
• 1/2 tsp salt
✅Instructions
00:00:39 - How to make orange-balsamic vinaigrette
1️⃣ 00:00:24 - Place the cubed beets in a steamer basket over boiling water with the lid on. Steam the beets until tender, 12 to 15 minutes. When finished, cool in the refrigerator.
2️⃣ 00:01:09 - Rinse the salad greens, dry in a spinner, and combine in a bowl. Top with cooled beets and crumbled goat cheese.
3️⃣ 00:00:43 - Make the dressing by combining the orange juice, balsamic vinegar, olive oil, sugar (optional) and salt in a small bowl and whisk. Drizzle over the salad just before serving.
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Beet Carrot & Apple Salad | easy & healthy
Beet Carrot Apple Salad is a great warm-weather salad recipe, and it comes together in just minutes!
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How to roast BEETS to add flavors to your meals and salads #shorts :)
Roasted Beets :) #shorts
The best way to dress up so many dishes is to add roasted beets. They’re great with goat cheese, butternut squash, walnuts, and so much more.
Here’s how to prepare them:
-cut off the ends
-peel them
-Cut into 1 in cubes
-Place on a baking tray to season with salt, pepper and a touch of cinnamon
-Bake at 400 for 20-30 minutes (until a fork can easily go through)
-Use in anyway you want :) (Check out my Instagram for inspiration)
And here’s a reminder that beets will dye almost everything so wear gloves if you don’t want your hands pink & avoid getting the juice on clothes and surfaces.
Enjoy this video! Make sure to like & subscribe :)
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-Check out my Instagram for more content-
@cooking.withcass
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Hey there! I am Cassidy. I began cooking at 8 years old, and became a Chopped Junior Champion at age 12, which would allow me to return for the tournament of Champions at age 13. I created this channel to help spread the joy that I have through food. I feature recipes that explore a little bit of everything, balanced lifestyle, coffee, and food tips & tricks.