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How To make Cheesy Herb Bread

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Ingredients
1 1/4
cup
flour, unbleached, unsifted
1 1/2
tablespoon
baking powder
1/2
teaspoon
baking soda
1
each
black pepper, dash
1 1/2
teaspoon
sugar
1
each
egg, or 2 egg whites
1 1/2
tablespoon
oil, or more, preferably light olive oil
2/3
cup
buttermilk
1/3
cup
parmesan, freshly grated
1/3
cup
provolone, or mozzarella, grated, part-skim
2
tablespoon
parsley, italian, fresh, chopped
1
teaspoon
basil, fresh, chopped
1
teaspoon
thyme, fresh, chopped
1
teaspoon
oregano, fresh, chopped
1/2
teaspoon
savory, fresh, chopped

Directions:
Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.

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