How To make Cheesy Herb Bread
Ingredients
1 1/4
cup
flour, unbleached, unsifted
1 1/2
tablespoon
baking powder
1/2
teaspoon
baking soda
1
each
black pepper, dash
1 1/2
teaspoon
sugar
1
each
egg, or 2 egg whites
1 1/2
tablespoon
oil, or more, preferably light olive oil
2/3
cup
buttermilk
1/3
cup
parmesan, freshly grated
1/3
cup
provolone, or mozzarella, grated, part-skim
2
tablespoon
parsley, italian, fresh, chopped
1
teaspoon
basil, fresh, chopped
1
teaspoon
thyme, fresh, chopped
1
teaspoon
oregano, fresh, chopped
1/2
teaspoon
savory, fresh, chopped
Directions:
Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.
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No Yeast Garlic Bread | Stuffed Cheesy Garlic Bread Recipe without yeast ~ The Terrace Kitchen
After a number of requests on our earlier garlic bread videos, we bring you a recipe that does not use yeast. As usual, I have tried to make this as easy as possible and hope you would enjoy this recipe :)
[PRODUCTS USED]
[INGREDIENTS]
To make the Dough:
- 1 Cup All Purpose Flour (1 Cup = 240ml)
- 1 Tsp Sugar
-1/4 Tsp Baking Soda (Khane wala soda)
- 1/2 Tsp Baking powder
- 1/2 Tsp Mixed Itaian herbs
- 2 Tbsp Sour curd (khatta dahi)
- 1 1/2 Tsp Oil
- 1/4 Cup Milk (at room temperature)
- 2-3 Tsp Water
- Salt to taste
To make garlic butter:
- 3 Tbsp Salted butter (at room temperature)
- 1/2 Mixed Italian herbs
- 1 Tsp Crushed garlic
For topping:
- Some chopped fresh coriander
- 50 gm Mozzarella Cheese or pizza cheese
- Some boiled sweetcorn
- 2-3 Cloves of thinly sliced garlic
- Some chilli flakes
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Cheesy Garlic & Herb bread || Cook N Click
Try this buttery & cheesy garlic bread... & enjoy????
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This is what happens when you make Cheesy Garlic Focaccia with Butter!
If you like garlic bread, you will love this version.
Made in the Italian focaccia style, with a French flair using butter instead of oil. It’s green because of lots of fresh parsley. It’s made with two types of cheese, Mozzarella and Parmesan and tasted delicious. It’s the perfect party food that will disappear in seconds! You could also have it for great lunch with a healthy salad.
It's quite simple to make, proving time can vary depending on your climate at the time. You can also do it all by hand if you don’t have machines, knead the dough until smooth and use a mortar and pestle to crush the garlic and herbs.
If you don’t have strong flour, all purpose (Plain) flour works well too, so don’t worry too much.
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Cheesy pesto deliciousness! This herb swirl bread is so easy to DIY, you're going to become obsessed with this after your first try! Recipe:
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INGREDIENTS:
Dough:
500 g flour (all-purpose)
250 ml lukewarm milk
30 g melted butter
7 g dry yeast
2 egg yolks
1 tsp. salt
Filling:
200 g cream cheese, room temperature
100 g grated cheddar cheese
2 cloves garlic, crushed
1 tbsp. parsley, dried or fresh
1 tbsp. chives, dried or fresh
1 tsp. oregano
1 tsp. thyme
ground white pepper (to taste)
salt (to taste)
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