4 Chicken breasts OR>> Chicken pcs. of your choice. Few drops yellow food color 1 Stick oleo 1 cn Chicken broth Salt & pepper to taste 20 sm Flour tortillas Put chicken in large pot filled about 3/4 full of water. Cook until tender. Remove chicken and debone, or if you prefer, may leave chicken without deboning. Add remaining ingrredients, except tortillas, back in boiling broth water. Take shears and cut FLOUR tortillas in strips and drop in boiling broth (do not use corn tortillas). Cook about 20 minutes or so until done. These dumplings look and taste as good as regular dumplings. This makes a large quantity, so can be halved if you desire. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
How To make Easy Chicken& Dumplings's Videos
The Easiest and Best Chicken and Dumplings You Will EVER Make!!
The easiest and best chicken and dumplings you will ever make. Dumplings should be light and fluffy and the biscuits make them that way. They are absolutely delicious this way and my family love them.
If you don't like this video, give my other one a try here
Old Fashioned Chicken and Dumplings
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4 (about 7 oz) boneless chicken breasts 2 teaspoons salt ½ stick butter, softened 1 quart heavy cream 1 teaspoon black pepper 2 cups flour 3 teaspoons baking powder 3 tablespoons oil ¾ cup buttermilk 2 tablespoons cornstarch 1 cup cold water
In a pot add enough water to generously cover the chicken breasts. Add the salt. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes.
Remove chicken and allow to cool enough to handle. Cut into bite-sized pieces.
Return the chicken to the pot along with 6 cups of the chicken stock. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple minutes. Stir in the chicken. Cook over for about 20 minutes, stirring occasionally.
Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth.
Let the dumplings cook for about 5 minutes, stirring occasionally
Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm.
How to make EASY Chicken and Dumplings ⏰ One Minute Recipe
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Quick Easy Chicken & Dumplings Recipe | PIllsbury
If you love comfort food and southern cooking, then you will love this easy chicken & dumplings recipe from Pillsbury. Made with Progresso™ Rich & Hearty Chicken Pot Pie Style Soup and Pillsbury™ Southern Homestyle Buttermilk Biscuits, it's a 30 minute meal the whole family will love.
Try making Quick Chicken & Dumplings for dinner tonight!