Crispy Fried Shrimp Wonton / Homemade Chili Orange sauce / Easy Fried Shrimp Recipe
Crispy Fried Shrimp Wonton / Homemade Chili Orange sauce / Easy Fried Shrimp Recipe
????Ingredients
- 15-18 shrimps
- 20-30 wonton wrappers
- 2 large eggs
- 1 cup cake flour
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1/2 tsp garlic powder
????Sweet Chili Orange Dipping Sauce
- 5 tbsp Sweet chili sauce
- 5 tbsp Orange marmaled
- 2 tbsp water
- 1 tbsp lemon juice (optional)
- 1/4 tsp sea salt
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0:00 intro
0:25 sweet chili orange sauce
0:59 Clean and prepare the shrimp
2:09 Seasoning flour mixture
2:41 Chopped wonton wrappers
3:22 Roll in wonton wrappers
3:56 Frying shrimp wonton
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????Song : Daystar - Squirrel's winter /
• ✨샛별 - 람쥐의 시간✨(Roy...
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#nickyeveryadymeal #friedshrimp #easyfriedshrimp #crispyfriedshrimp
#shrimp #shrimprecipe #friedshrimprecipe #wontons #friedshrimpwonton #crispyfriedshrimpwonton #chinesefood
#homemadechilisauce #friedshrimpdinner #shrimpappetizerrecipes
Hoành Thánh Tôm Chiên - Crispy Fried Shrimp Wonton with Sweet and Sour Dipping Sauce
Hoành Thánh Tôm Chiên - Tương Chua Ngọt aka Crispy Fried Shrimp Wonton with Sweet and Sour Dipping sauce. It's a crispy and delicious appetizer, perfect for any gathering.
I hope you enjoy this recipe. Please, don't forget to click LIKE, SHARE and SUBSCRIBE to support my channel. Thank you and enjoy!
Vitsit my website thebethkitchen.com for more delicious recipes.
Ingredient for 72 wontons:
For filling:
4 oz ground pork
16 oz = 26 shrimp peeled, devein
1 clove garlic
3 stalks, white part of scalions
2 tsp soy sauce
1 Tbsp sugar
3/4 tsp kosher salt
1/2 tsp pepper
2 tsp corn starch
1 eggs yolk
1 1/2 tsp sesame oil
1 eggs white + 1 Tbsp water
2 packages of wonton wrappers 14 oz each.
Veg oil for deep fry
For Sauce:
1/3 cup sugar
1 1/4 tsp kosher salt
1 1/2 Tbsp corn starch
1 1/4 cup water
1/4 cup white vinegar
1/3 cup ketchup
1 Tbsp of chili sauce, or more if you like your sauce more spicy.
1 clove of garlic cut into thinly strips.
* Please follow my step by step process.
* Allow the filling to marinate in the refrigerator for 30-60 mins.
* Deep fried the wontons at 365-370°F for the first time for 1 min. Then reheat the oil back to 365-370°F fry second time for about 3 mins. Watch the wontons closely to prevent it from getting burnt.
* The wontons can be store in the refrigerator after first fried for 1-2 days. Then deep fry for second time at 365-370°F until they are golden and crispy.
* Enjoy, Have fun cooking!
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Nguyên liệu cho 72 cái hoành thánh:
* Nhân:
4 oz = 115gr thịt heo xay
1 pound tôm = 480gr khoảng 26 con lớn, lột vỏ và bóc chỉ.
1 tép tỏi băm nhuyễn
3 cọng hành lá phần trắng
2 tsp nước tương
1 Tbsp đường
3/4 tsp muối
2 tsp bột bắp
1/2 tsp tiêu
1 1/2 tsp dầu mè
1 lòng đỏ trứng
1 lòng trắng trứng + 1 Tbsp nước
2 gói vỏ bánh hoành thánh 398gr mỗi gói
Dầu ăn để chiên
Nước chấm:
1/3 cup = 88gr đường
1 1/4 tsp muối
1 1/2 Tbsp = 14gr bột bắp
1 1/4 cup = 295ml nước
1/4 cup = 60ml giấm
1/3 cup = 75ml ketchup
1 Tbsp tương ớt bằm, nếu thích ăn cay hơn thì cho thêm.
1 tép tỏi thái sợi nhuyễn
* Các bạn theo dõi cách làm cho kỹ và nhớ ướp nhân trong tủ lạnh từ 30-60'
* Làm dầu nóng trước 365-370°F chiên chả giò lần đầu 1phút.
* Sau đó làm dầu nóng lại 365-370°F chiên lần 2 thêm 3 phút.
* Hoành thánh ăn nóng với tương chua ngọt thì ngon tuyệt vời! Các bạn chiên cho kỹ thì hoành thánh sau 5-6 giờ nó vẫn giòn.
* Có thể chiên hoành thánh lần đầu rồi để bảo quản trong tủ lạnh vài ngày sau đó chiên lần 2 trước khi ăn.
Chúc các bạn ăn ngon miệng!
Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Ree's Cream Cheese Wontons | The Pioneer Woman | Food Network
The Pioneer Woman's Cream Cheese Wontons: crispy little appetizers with a creamy filling. ????????
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cream Cheese Wontons
Recipe courtesy of Ree Drummond
Total: 40 min
Active: 30 min
Yield: 24 wontons
Level: Intermediate
Ingredients
Dipping Sauce:
3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce
1 teaspoon vinegar or rice wine vinegar
1/4 teaspoon sesame oil
Wontons:
8 ounces cream cheese
1 tablespoon Sriracha or other hot sauce (more to taste)
2 green onions, light green and dark green parts, chopped
1 egg
24 wonton wrappers
Vegetable oil, for frying
Directions
For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to paint the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
Cook's Note
While working with the wonton wrappers, keep the opened package covered in plastic wrap and a towel. They dry out quickly!
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Ree's Cream Cheese Wontons | The Pioneer Woman | Food Network
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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