Chicken Chilli Wontons Recipe | Homemade Wonton Wrapper | Chef Sanjyot Keer
Written Recipe for Chicken chilli wontons
For wonton sheets
Ingredients:
Refined flour 2 cups
Eggs 2 nos.
Salt to taste
Water as required
Methods:
In a bowl add, refined flour, salt to taste and break eggs and directly add and mix well with the flour, further add water, make sure you add less water as to knead a stiff a dough, you can add more flour if required.
If you would wish to reduce the quantity of the dough, you can use 1 egg for 1 cup flour.
Cover the dough with a damp cloth and rest the dough for at least 30 minutes.
Divide the dough in four equal parts, or you can also choose to divide them in medium size dough balls, coat the dough ball with flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust flour every time you roll to avoid the dough from sticking or overlapping.
Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can do that too.
As you roll it in thin sheet, cut the sheet in 10 cm × 10 cm square sheets to make wonton wrappers.
Dust from over the wrappers so they don’t stick to each other.
For chicken filling
Ingredients:
Boneless Chicken 200 gm (minced)
Spring onion greens 1/4th cup (chopped)
Ginger 1 tbsp (chopped)
Garlic 1 tbsp (chopped)
White pepper powder a pinch
Salt to taste
Soy sauce 1tsp
Chicken stock 2 tbsp
Egg 1 no. (whisked)
Corn starch 1 tsp
Methods:
Mince the chicken boneless with a knife or in a food processer for ease of work.
Next, take a bowl, add minced chicken, spring onion greens, ginger, garlic, white pepper powder, salt to taste, soy sauce, chicken stock, egg and cornstarch, mix vigorously , keep aside to be used as a filling.
To make chilli wontons:
Ingredients:
Wonton sheets as required
Chicken fillings
Water for boiling the wontons
Oil 1 tbsp
Spring onion bulbs 1/4th cup (chopped)
Garlic 1/4th cup (chopped)
Ginger 1 inch (chopped)
Green chillies 3-4 nos. (chopped)
Stock / Hot Water 400 ml
Vinegar 1 tsp
Light Soy sauce 2 tsp
Dark soy sauce 1 tbsp
Green chilli paste 2 tsp
Sugar 1 tsp
Salt & White pepper powder to taste
Onions ½ cup (petals)
Capsicum ½ cup (diced)
Fresh coriander 2 tbsp (roughly torn)
Spring onion greens 1 tbsp (chopped)
Corn flour 1 tbsp + water 1 tbsp
Methods:
Take the wonton wrapper and keep it diagonally and place a small spoonful of chicken mixture and roll it till 3/4th, slightly press on the either edges and apply water, and stick the sides together. Your raw wontons are ready, sprinkle some flour to avoid the wontons from sticking until you cook them. Make as many as you want, and you can keep them frozen in a zip lock bag and use later as and when you want.
Set water for boiling in a stock pot, add the wontons and boil it for 5-6 minutes and remove it aside. By the time you boil the wontons make the chilli gravy, which may take roughly abut 4-5 minutes.
For chilli gravy, set a wok on high heat, add oil, chopped garlic, spring onion bulbs, ginger and green chillies, sauté it for a minute, add the hot stock or hot water and bring it to a boil.
Next, add the light soy sauce, dark soy sauce, green chilli paste, vinegar, sugar, salt & white pepper powder to taste, stir well and bring it to a boil.
Next, add onion petals, diced capsicum and mix gently, finish it by adding freshly chopped spring onion greens and fresh coriander leaves. Stir and cook for a minute on a high flame.
In a separate small bowl, add the cornflour and water and mix, further add this cornflour mixture to the wok and cook until the sauce thickens.
Place the cooked wontons over a plate and pour the chilli gravy sauce the over the wontons garnish it with some freshly chopped spring onion greens and serve it immediately.
You can also choose to fry the wontons and toss it the chilli gravy sauce and have it that way too.
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Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
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INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
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Chicken Wonton Recipe By Food Fusion
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Chicken Wonton
Recipe in English:
Ingredients:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½
-Oil 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1
-Wonton wraps
-Oil for frying
Directions:
-Pat dry chicken boneless cubes with kitchen tissue.
-In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
-Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
-Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
-In wok,heat oil and fry until golden brown.
-Can be stored up to one month in freezer.
Recipe in Urdu:
Ajza:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½
-Oil 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1 (for binding)
-Wonton wraps
-Oil for frying
Directions:
-Chicken boneless cubes ko kitchen tissue sa pat dry ker lein.
-Chopper mein chicken boneless cubes,hara pyaz,hari mirch,shimla mirch,soy sauce,kali mirch powder, chicken cube,oil aur namak dal ker ache tarhan chop ker lein aur side per rakh dein.
-Wonton wrap ko center mein 1 tbs mixture rakh dein,edges mein anda laga lein,triangular shape mein fold ker lein & tamam sides ko seal ker lein.
-Triangle ka ek side per anda laga lein aur overlap ker ka wonton ki shape bana lein (makes 25-30).
-Karhai mein oil garam karein aur golden brown fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
DELICIOUS CHICKEN WONTON SOUP | WONTON SOUP RECIPE | CHICKEN WONTONS
The best wonton soup I have ever had. It's easy to make and taste so delicious. The chicken wonton soup recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Here's the wonton wrapper recipe video:
Filling Ingredients:
Ground chicken - 200g
Chopped spring onion - 40g
Finely chopped ginger and garlic - 1 tbsp
Chopped celery leaves - 30g
Soy sauce - 1/2 tbsp
Sesame oil - 1/2 tbsp
White pepper powder - 1/2 tsp
Salt to taste
Soup Ingredients:
Chicken stock - 1.5 liter
Garlic clove - 4 pieces
Sliced ginger - 3 pieces
Spring onion stem - 3 pieces
Celery stalk - 2 pieces
Salt to taste
Black pepper powder - 1/2 tsp
Soy sauce - 1/2 tsp
Bok choy - 5-6 pieces
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Wontons Recipe (Chicken wonton Steamed)
Ingredients
- 250 grams minced Chicken
- 2 tbsp Cornflour
- 2 tbsp Spring onion
- 1 tbsp Cilantro stem
- 1 tsp Light soy sauce
- 2 tsp Oyster sauce
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt to taste
Preparation Method :
— In a large bowl, add minced chicken, corn flour, spring onion, cilantro stem, ginger garlic paste, light soy sauce, oyster sauce, vinegar, sugar and salt as required
— Combine everything together and keep a side
— Take water in a small cup to seal the edges of the wonton
— Place the wonton wrapper in a tray, apply water to the edges, add filling, fold it in triangle shape, seal the edges and fold as shown or you can give any desired shape
— There are 2 preparation method
1. Steam it in double boiler vessel
2. Deep fry it in hot oil
— I chose to steam it and here comes steaming method
— Take double boiler vessel, add 1 lt water, bring it boil and then place wonton tray
— Cover the lid and steam it for 15-20 minutes on medium flame
— Wontons are ready to serve with any sauce of your choice
— You can use these wontons to prepare “ Wonton Soup”
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Ingredients
- 250 grams minced Chicken
- 2 tbsp Cornflour
- 2 tbsp Spring onion
- 1 tbsp Cilantro stem
- 1 tsp Light soy sauce
- 2 tsp Oyster sauce
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt to taste
Preparation Method :
— In a large bowl, add minced chicken, corn flour, spring onion, cilantro stem, ginger garlic paste, light soy sauce, oyster sauce, vinegar, sugar and salt as required
— Combine everything together and keep a side
— Take water in a small cup to seal the edges of the wonton
— Place the wonton wrapper in a tray, apply water to the edges, add filling, fold it in triangle shape, seal the edges and fold as shown or you can give any desired shape
— There are 2 preparation method
1. Steam it in double boiler vessel
2. Deep fry it in hot oil
— I chose to steam it and here comes steaming method
— Take double boiler vessel, add 1 lt water, bring it boil and then place wonton tray
— Cover the lid and steam it for 15-20 minutes on medium flame
— Wontons are ready to serve with any sauce of your choice
— You can use these wontons to prepare “ Wonton Soup”
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All Your Favourite Recipes in One Place ! The Sign Of Good Taste !
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Reach Devilishly Delicious Food @
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Pinterest :
Twitter :
Tumblr :
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If you Liked Video, Give Thumbs Up, Share, Comment and Don’t Forget to Subscribe.
Thank You for Watching Video
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Song: Alan Walker – Fade :
Alan Walker :
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➞ YouTube
➞ Instagram
How To Make Chicken Wontons & Wonton Wrapper Ideas You've Never Seen Before
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