How To make Sunshine Brussel Sprouts
1/4 c Dry white wine
3 T Finely chopped onion
1 T Lemon juice
3/4 c Mayonnaise
2 Hard-cooked eggs,
-finely chopped 20 oz Frozen brussel sprouts,
-cooked and drained Paprika (optional) 1. In a small, heat-resistant, non-metallic bowl pour wine over
onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 2. Stir in lemon juice and mayonnaise.
3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture
comes to a boil. 4. Gently stir in eggs.
S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.
How To make Sunshine Brussel Sprouts's Videos
Before and after becoming vegan #shorts
#4 BALSAMIC BRUSSEL SPROUTS AND WILD RICE | WFPB VEGAN SIDE DISH
Hi everyone! We're making a delicious side dish today that is flavorful, has minimal ingredients, completely plant based and easy to make. It's a perfect addition to your holiday table and is easy to modify depending on your taste or the crowd you are serving. Let me know if you give it a try! Thank you for watching, have a great day!
Balsamic Brussel Sprouts and Wild Rice
3 cups prepared wild rice
1/2 lb brussel sprouts
1/2 large red onion
1/3 cup dried cranberries
1/4 cup pecans
1/4 cup balsamic vinegar - or more!
sea salt - to taste
fresh ground black pepper -to taste
dash of garlic powder
- prepare wild rice according to package instructions
- toast pecans (8-10) min on med-low heat, watch and stir frequently, set aside on a plate or paper towel once fragrant and/or white parts are turning golden brown. Do not leave in hot pan.
- cut thin slice off end of Brussel sprout and then cut into quarters lengthwise
- cut red onion in half and then into large pieces
- toss Brussel sprouts and red onion in bowl with balsamic vinegar, feel free to add more vinegar to ensure vegetables are thoroughly coated
- season vegetables with sea salt and pepper and just a dash of garlic powder
- cook vegetables on a parchment lined baking tray in a 425 F oven for 20-30 minutes depending on your oven. Check frequently after 20 min if not already done.
- toss all ingredients together in a bowl, plate and top with toasted pecans!
Makes approximately 4 small sides
* this recipe is very forgiving, feel free to eyeball amounts of ingredients to your liking.
* a couple of ideas to change things up a bit
- add a sprinkle of cinnamon or fresh chopped rosemary, even some fresh parsley would add some brightness
- for vegetarians and omnivores - chicken, mushrooms, spinach, kale and shredded gruyere cheese would be great additions depending on your diet
Music:
Song: by Oman - Sun Melt Waves
TABITHA BROWN ???? SUNSHINE SEASONING with BRUSSELS SPROUTS/ Shortuary 2023 day 16
Tabitha Brown sunshine seasoning:
Rosemary Roasted Chicken With Brussels Sprouts | CaribbeanPot.com
Get my cookbook @ Learn how to make Oven Roasted Rosemary Chicken with Brussels Sprouts and Carrots, a classic one pan dish. With simple step by step instructions from Chris De La Rosa of CaribbeanPot.com you master making this amazing roasted chicken dish.
For this gluten free roasted chicken dish you'll need...
2-3 lbs chicken drumsticks
1.5 lbs brussels sprouts
6-8 baby carrots
6 cloves garlic
3/4 cup olive oil
3/4 tablespoon salt (divided)
1/4 teaspoon black pepper
2 tablespoon rosemary
1 tablespoon parsley
1 lemon
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Sauted, Baked Brussel Sprouts #SpooninWithSunshine #BrusselSprouts
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Woo Can Cook | PF Chang's Kung Pao Brussels Sprouts
hello! Hi everyone. Wesley here. Today we’re diving back into our series dedicated to deconstructing Americanized Chinese cuisine with a shot at the Kung Pao Brussels Sprouts from PF Chang’s. For those new to the channel, in this series, we have been deconstructing iconically Americanized dishes from Chinese cuisine, and then seeing what it might look like if we were to cook the dish through the lens of more traditional Chinese wok cooking. And now, I feel like this doesn’t need to be said, but in case there was any doubt, uuuh, brussels sprouts are not a part of Chinese cuisine at all. They come from European cuisine, meaning that this is 100% an invention of Americanized Chinese cuisine and (likely more specifically) straight up just a creation of PF Chang’s.
The PF Chang’s description to this dish features a wok-charred brussels sprout, peanuts, chili pods and what they call a “kung pao sauce,” all of which are alluding to ingredients which you might more commonly see used in a kung pao chicken. This of course means that the main challenge that we’ll be facing today is how are we going to navigate the substitution of brussels sprouts in lieu of chicken thigh, and more specifically, how to they cook differently when wok-charred? Then finally rounding this all out, we’ll be borrowing some inspiration from our earlier kung pao chicken recipes from a while back to come up with a bright and savory kung pao sauce to pair with our brussels sprouts, leaning heavily on the use of chili crisp, rice vinegar, and shaoxing wine. Hope you try it.
Homebase (Recipes, Livestream Schedule, Music, and More):
Music: Woo Cooks Beats (lofi beats to cook to):
Instagram (pop-up schedule and beats):
TikTok (short recipes):
Woo Can Cook Fried Rice Pop Up (Novel Brewing 9/24/22!):
RECIPE (written version):
0:00 Hello Hi Everyone
2:00 Mise En Place (aromatics)
2:25 Mise En Place (brussels sprouts)
3:15 Mise En Place (kung pao sauce)
4:27 On The Stove (brussels sprouts)
5:16 On The Stove (peanuts and chili pods)
5:35 On The Stove (stir fry)
6:06 Let's Eat!
7:30 Thanks For Watching!