1 lg Egg; beaten 2/3 c Sugar 1/2 c Orange juice 2 tb Margarine; melted 2 c Biscuit mix 1/2 c Chopped pecans 1/2 c Orange marmalade Combine egg, sugar, orange juice and margarine in a large bowl. Mix well. Stir in biscuit mix. Mix well. Fill greased muffin tins two-thirds, fill with batter. Bake in a preheated 400 degree oven for 20 to 25 minutes. From - the Saginaw News Cookbook Formatted by Beverly Wilcox -----
How To make Sunshine Muffins's Videos
Cuddly Sunshine Muffins Recipe
Provided to YouTube by CDBaby
Cuddly Sunshine Muffins Recipe · The Cheeky Peppermint Somersault Gnomes
Cute Songs About Cute Things
℗ 2014 Muddling Up Sound Into Compositions
Released on: 2014-09-17
Auto-generated by YouTube.
Chat'n Dish: E11 - Sunshine Muffins
I wanted to share a little Florida sunshine with you by showing you how to make these sunshine muffins.
Sunshine muffins made by the little dude | lunchbox idea | small batch recipe | Rick'sYaBoy Kitchen
small batch of sunshine muffins, healthy recipe and a great idea for the lunchbox, let the kids help make it. my kids want these every week. surely a favourite in our household.
Easy Breakfast recipe for my very own Sunshine Breakfast Muffins- DELICIOUSLY HEALTHY! Hope you enjoyed the video please LIKE and SUBCRIBE to the channel and remember to hit that BELL so you wont miss out on my next videos. Keep Shining On ;)
SUNSHINETRANSFOMATIONS WEBSITE LINK
Lise Marie bakes Sunshine muffins
Sunshine muffins fraiche food full hearts cookbook
MORNING GLORY MUFFINS - How to make MORNING GLORY MUFFINS Recipe
Hearty delicious muffins that date back to the 1970's...packed with delicious flavors & textures to keep you satisfied!! Created at the Morning Glory Cafe on Nantucket!! Travels & freezes well!! Never disappoints!! Full recipe below by clicking on SHOW MORE...
MORNING GLORY MUFFINS This video shows making 1/2 this recipe!! Makes 18 regular size muffins
Preheat oven to 350 degrees F.
1 cups all-purpose flour 1/2 cup sugar 1 teaspoons baking soda 1 teaspoons ground cinnamon 1/4 teaspoon salt 2 eggs 1/2 cup vegetable oil 1 teaspoons vanilla extract 1 cups carrots, grated 1/2 cup apple, shredded 1/2 cup dates, chopped 1/2 cup sweetened coconut, shredded 1/2 cup pecans, chopped
1. In a medium mixing bowl add flour, sugar, cinnamon, baking soda and salt. Whisk well. Set aside.
2. In a small mixing bowl add oil & eggs. Whisk well. Stir into the dry ingredients just until combined.
3. Fold in carrots, apples, coconuts & pecans until combined.
4. Fill greased or paper-lined muffin cups 3/4 (three-fourths) full. A regular ice-cream scooper works prefect.
5. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from hot pan to wire racks.
TIPS: Freezes up to 3 months. Wrap each muffin in plastic wrap and place in a well sealed contained before freezing.