How To make Sunshine Cake
1 c Cake flour
1 1/4 c Sugar
4 lg Egg yolks
8 lg Egg whites
1/2 ts Cream of tartar
1/2 ts Salt
1/2 ts Lemon extract
1 Lemon; grated zest only
lemony frosting:
3 3/4 c Confectioners' sugar; sifted
4 tb Unsalted butter or margarine
1 pn Salt
1 Lemon; grated zest only
1/4 c Fresh lemon juice
1 ts Milk or water; as necessary
For consistency PREHEAT OVEN TO 350F, with rack in center of oven. Have ready 10-inch tube cake pan (do not grease). Sift cake flour 3 times; set aside on waxed paper. Sift sugar 5 times; set aside on waxed paper. Use mixer to beat egg yolks until thick and light-colored, about 4 minutes. Set aside. Use clean beaters to beat egg whites until foamy. Add cream of tartar and salt. Continue beating until egg whites are thick and hold their shape but are still soft and moist. Use rubber spatula to gently fold sugar, in 3 batches, into whites. Then fold in lemon extract, rind and reserved egg yolks until blended. Gently fold in flour. Transfer batter to pan; spread evenly with spatula. Bake until lightly browned and toothpick inserted into center comes out clean, about 45 minutes. Invert pan to let cake cool. When completely cool, use flexible knife to release cake from sides, then bottom, of pan. Can be kept well-covered at room temperature for a day or frozen up to 3 months. To serve, spread top and sides with lemony frosting. LEMONY FROSTING: Place all ingredients except milk or water in mixing bowl. Combine with wooden spoon until smooth. Add milk or water as necessary, for cake. ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK -----
How To make Sunshine Cake's Videos
Sunshine Cake | 7 smart Points
This Sunshine Cake would be perfect to make for Easter this weekend! 7 smart points per slice, not the whole cake
Southern Sunshine Cake
Doesn’t this cake look absolutely mouthwatering? With crushed pineapple, vanilla pudding, sweetened coconut flakes, and crunchy pecans, it’s every bit as delicious as it appears. Get the recipe here:
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Sunshine Citrus Cake | Sally's Baking Recipes
This video shows the process of making a homemade citrus layer cake. This 6 inch cake includes from-scratch lemon curd, a lightly sweetened whipped frosting, and sunshine-sweet citrus flavor.
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Sunshine cake Recipe
recipe for Sunshine cake
Pineapple Sunshine Cake | April Quick Cooking
Pineapple Sunshine Cake - the perfect summer cake with one extra step to make it extra moist!
Ingredients:
1 box yellow cake mix
3 large eggs
1/2 cup oil
20 oz can crushed pineapple
14 oz. can of sweetened condensed milk
8 oz. tub of whipped topping
3.4 oz. box of instant vanilla pudding
Preheat oven to 350°. Mix together box cake mix, 3 eggs, 1/2 oil and 1 cup of the crushed pineapple with some of the juice. Mix until completely combined. Spray your 9x13 pan with baking spray and pour cake batter into pan. Bake for 30-35 minutes (depending on your oven - start checking at 27-28 minutes). Let cake cook for about 10 minutes. With the handle of wooden spoon, poke holes in the cake but do not poke all the way through. Pour can of sweetened condensed milk over cake and into holes. Spread evenly. Cool cake completely in refrigerator for a couple of hours. Combine whipped topping, package of instant vanilla pudding and 1 cup of crushed pineapple. Spread evenly over cooked cake. Cake is best after it has chilled in refrigerator for several hours or overnight. Serve chilled.
#summerdessert
Pineapple Sunshine Cake- Summer Dessert
Apologize for the screen being shortened to where you can't see the cake well. My editing program shortens my screen. Thank you adjusting the issue.
Summer Dessert Collaboration with
My Alabama Home
Whippoorwheel Holler
1 box yellow cake mix
4 eggs
1/2 c. Vegetable Oil
8 oz. Pineapple ( juice and all )
Bake 350 for 20-25 minutes , then cool
Frosting
8 oz. Pineapple ( juice and all )
1 reg. Box vanilla instant pudding
1 8oz. tub of Cool-Whip
Jackie from Jackie's Kitchen
Linda from PG Nano Farm
Granny Bee's Homestead
Zucchini Squash recipe :