1 1/2 tablespoons unflavored gelatin 1/4 cup cold water 2 cups milk 2 eggs
seperated 3/4 cup sugar 1 teaspoon lemon juice 1 cup raspberries 1/2 cup heavy cream :
whipped Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake.
How To make Chilled Raspberry Bavarian Cake's Videos
Raspberry and White Chocolate Half Spheres | Pastry Maestra
This is a delicious combination of almond sable cookies, raspberry jelly, raspberry mousse, white chocolate mousse and white chocolate glaze. Enjoy!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube! Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Raspberry Bavarois | EG12 Ep14
As seen on Everyday Gourmet.
Raspberry Bavarois
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Raspberry Bavarois
Ingredients: 250 whipping cream (40%) 100 grams fine sugar 100 raspberry puree 3 sheets of gelatine (5 grams)
Fruit glaze recipe: Orange sponge recipe:
Homemade Custard filling Simple Recipe
Ingredients; 2 cups whole milk 2 eggs 3 Tbsp corn starch 1 tsp vanilla extract Pinch of salt 1/2 cup sugar
Bavarian Cream with Raspberries
A dessert with a fluffy texture and rich taste. Unlike most dessert it's not very sweet. This recipe is egg free, it can also be made without milk.
This is what you will need to make it: 200 ml double cream or milk free whipping cream 100 grams sugar 200 grams raspberries 5 sheets gelatin some cold and warm water
Time to make: 15 minutes Time to chill: 4-5 hours
This is how to make it 1. Put the gelatin sheets in a bowl of col water. They need to be fully submerged. Leave them there for about 10 minutes till they are soft. 2. Mash your raspberries by hand, with a spoon, or in a blender. 3. In a large mixing bowl whip the cream and sugar, till it forms stiff peaks. 4. Mix in the mashed berries. 5. Boil some water, and let it cool slightly. While you wait for the water to cool you can get started on the next step. 6. Squeeze as much water out of the gelatin as you can. Put the gelatin in a heat resistant container/bowl. 7. Pour a little hot water over the gelatin and mix well. There must be no lumps in the mixture. 8. Add the gelatin mixture to the whipped cream, under constant stirring, in a thin constant stream. 9. Transfer the mixture to a serving bowl and let it cool in the refrigerator for 4-5 hours till the mixture is set. Enjoy!
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Music is Golden Flowers remixed by Level 99, OA, OverClocked University. It can be found here:
BAVARIAN CAKE W/ strawberry & raspberry
I made my own twist on this recipe I hope you like it... #STAYHOME #WITHME #STAYSAFE