Great Chefs of America | Tracy Toning, Julian Serrano, and Donna Nordin (S5E6)
Chefs: Tracy Toning, Julian Serrano, and Donna Nordin (S5E6)
Recipes included with this episode: Quenelles of Salmon in Nantua Sauce, Quail Farci with Black Truffle Risotto, and Warm Chocolate-Hazelnut Bread Pudding. Restaurants include: The State Room in Iowa City, Bellagio Hotel in Las Vegas, and Cafe Terra Cotta in Tucson.
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Video Navigation
0:00 - Quenelles of Salmon in Nantua Sauce
8:31 - Quail Farci with Black Truffle Risotto
16:18 - Chocolate-Hazelnut Bread Pudding
Full Episode: Great Chefs of America | Kaspar Donier, Gerry Klaskala, and Chaya R. Conrad (S4E10)
Chefs: Kaspar Donier, Gerry Klaskala, and Chaya R. Conrad (S4E10)
Recipes included with this episode: Light Basil and Spinach Gnocchi, Braised Lamb Hocks with Roasted Vidalia Onion, and French Silk Chocolate Pie. Restaurants include: Kaspar’s in Seattle, Canoe in Atlanta, and Dickie Brennan’s Steak House in New Orleans.
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Video Navigation
0:00 - Light Basil and Spinach Gnocchi
9:11 - Braised Lamb Hocks with Roasted Vidalia Onion
16:30 - French Silk Chocolate Pie
Full Episode: Great Chefs of America | Gunther Seegar, Jean Joho, and Todd Weisz (S2E7)
Chefs: Gunther Seegar, Jean Joho, and Todd Weisz
Recipes included with this episode: Red Mullet, Beef Tenderloin Pot-au-Feu Style, and Chocolate Espresso Cake. Restaurants include: The Ritz-Carlton Buckhead in Atlanta, Everest in Chicago, and Turnberry Isle Resort in Miami.
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Video Navigation
0:00 - Intro
0:40 - Red mullet
7:35 - Beef Tenderloin Pot-au-Feu
17:10 -Chocolate Espresso Cake
Great Chefs of America | Jean-Louis Palladin, Pascal Oudin, and Franck Guyot (S5E2)
Chefs: Jean-Louis Palladin, Pascal Oudin, and Franck Guyot
Recipes included with this episode: Shrimp Tempura, Black Bean-crusted Yellowfin Tuna, and Cracked Corn Custard with Vanilla Cake and Fruit Salsa. Restaurants include: Napa in Las Vegas, Grand Bay Hotel in Miami, and Roaring Fork in Scottsdale.
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Video Navigation
0:00 - Shrimp Tempura
7:10 - Black Bean-Crusted Yellowfin Tuna
13:40 - Cracked Corn Custard with Vanilla Cake and Fruit Salsa
Full Episode: Great Chefs of America: Rene Bajeux, Don Yamauchi, and Jean Philipe Maury (S2E20)
Chefs: Rene Bajeux, Don Yamauchi, and Jean Philipe Maury
Recipes included with this episode: Duck Paquet, Halibut with Portobello and Asparagus, and Warm Chocolate Cake with Coffee Sauce. Restaurants include: Windsor Court Hotel in New Orlean, Carlos’ in Chicago, and Picasso, and Bellagio Hotel in Las Vega.
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Video Navigation
0:00 - Intro
0:35 - Duck Paquet
7:50 - Halibut with Portobello and Asparagus
14:40 - Warm Chocolate Cake with Coffee Sauce
150 SUBS!! Gamecube full set collection
So thankyou everyone for helping me to get this far. So lets have a look at the whole gamecube collection.