How To make Cranberry Cheesecake with Cranberry Orange Co
CRANBERRY FILLING:
1 lb Cranberries *
1 1/3 c Sugar
1/3 c Orange juice, fresh
CHEESE FILLING:
2 lb Cream cheese **
1 1/3 c Sugar
4 x Large eggs
CRUST:
1 1/3 c Vanilla wafer crumbs ***
3 tb Unsalted butter, melted
TOPPING:
2 c Sour cream
1/3 c Sugar
1 t Vanilla extract
COMPOTE:
1 c Sugar
1/2 c Water
1 3/4 c Cranberry filling ****
2 ts Orange peel, minced *****
4 x Large oranges
* fresh or frozen, about 4 2/3 cups ** room temperature *** about40 wafers **** reserved from cheesecake recipe ***** orange part only FOR CRANBERRY FILLING: Combine cranberries, sugar, and fresh orange juice in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until berries pop and mixture thickens, stirring frequently to prevent sticking, about 10 minutes. Cool cranberry filling completely. FOR CHEESE FILLING: Using an electric mixer, beat cream cheese and sugar in a large bowl until well blended. Add eggs 1 at a time, beating after each addition. Set cheese filling aside. FOR CRUST: Preheat oven to 350F degrees. Lightly butter 9-inch diameter spring form pan with 2 3/4-inch-high sides. Place cookie crumbs in medium bowl. Add melted butter and blend until moist crumbs form. Press onto bottom (not sides) of prepared pan. Pour cheese filling over crust in pan. Spoon 1 cup cranberry filling over cheese filling (reserve remaining cranberry filling for compote). Using a small sharp knife, swirl to form marble pattern. Bake until center of cheesecake is set, about 1 hour. Transfer cheesecake to rack and maintain oven temperature. MEANWHILE, PREPARE TOPPING: Mix sour cream, sugar, and vanilla in small bowl. Gently press down any raised edges of cheesecake. Spoon topping over cake. Bake 5 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate over night. (Cheesecake can be prepared 2 days in advance. Keep refrigerated) Release pan sides. Transfer cheesecake to platter. Cut cheesecake into wedges and serve, passing compote separately. CRANBERRY ORANGE COMPOTE: Combine sugar and water in heavy small saucepan. Bring to a boil, stirring until sugar dissolves and liquid appears clear. Transfer to medium bowl and mix in 1 3/4 cups reserved cranberry filling and minced orange peel. Using small sharp knife, cut peel and white pith from oranges. Working over another bowl to catch juices, cut between membranes to release segments. Add segments to bowl with juices. (Can be prepared 8 hours ahead. Cover oranges and cranberry filling separately and refrigerate.) Add orange segments and juices to compote and serve. Use ~--
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Easy Orange Cranberry Roasted Chicken Recipe - Perfect for the holidays!
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You’ll fall in love with this easy chicken dinner recipe from the first bite! Easy orange cranberry roasted chicken with garlic, onion, thyme, and rosemary. It’s easy enough for everyday meals and fancy enough for holiday company! The roasted chicken is super juicy, perfectly seasoned, and complemented by the tart cranberries and zesty orange slices. This easy cranberry chicken casserole will fill your kitchen with a mouthwatering aroma!
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Contents of this video:
00:00 Introduction
01:00 Preparing the Roasting Pan
02:04 Info about Chicken
02:26 Seasoning the Chicken
04:15 Roasting Instructions
04:51 Serving Suggestions
05:31 Taste Test
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How To Make Sugar Crusted Cranberry & Orange Cheesecake! - MANCAKE
With 2018 coming to a close, it's time to share one of my two favorite cheesecake recipes. Orange zest for a refreshing cheesecake filling, and sparkling cranberries with homemade whipped cream on top. What better way to ring in the new year :)
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Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
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White Chocolate Chip Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.
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How to Make a SPICED ORANGE CRANBERRY BUNDT CAKE from a Box Cake Mix | Mansa Box Cake hacks
This is one cozy Fall desert recipe. Add your favorite warm spices and make it yours.
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Cranberry Cream Cheese Crisp Recipe ???? • Sweet Solution for Cranberry Sauce Leftover! ???? - Episode 78
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Cranberry Cream Cheese Crisp recipe. ????
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How to Make Retro Cranberry Fluff | SavoryOnline
Cranberry sauce gets a unique twist in this sweet salad side dish. Try this easy recipe for serving alongside your holiday main, or even as a dessert.
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