Lemon Garlic Herb Chicken and Potatoes Recipe - One Pan Roasted Chicken and Potatoes
This One Pan Lemon garlic herb Roasted Chicken and potatoes is such a flavor packed dish that is so easy to make, yet delicious! The chicken and potatoes have a fresh savory flavor from the lemon garlic and fresh herbs. You guys will love this One pan roasted chicken and potatoes!!!
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INGREDIENTS
2 1/2 to 3 lbs Chicken ( I used 4 chicken Legs & 3 Chicken thighs)
2 TBS melted butter
1/4 cup olive oil
5 huge cloves garlic
1 and 1/2 TBS fresh Thyme
1 and 1/2 TBS fresh Rosemary
2 TBS fresh parsley
Zest and juice of 1 Lemon
1 TBS Dijon mustard
Salt and pepper to taste
7 medium Potatoes
1 Tbs olive oil ( To drizzle on potatoes)
1 medium sliced onion
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Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network
Cook along with Ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Skillet Roasted Lemon Chicken
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 55 min
Active: 45 min
Yield: 3 to 4 servings
Ingredients
2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup good olive oil
1 lemon, halved and sliced 1/4-inch thick
1 yellow onion, halved and sliced 1/4-inch thick
2 large garlic cloves, thinly sliced
1 (4-pound) chicken, backbone removed and butterflied
1/2 cup dry white wine, such as Pinot Grigio
1 fresh rosemary sprig
Juice of 1 lemon
Directions
Preheat the oven to 450 degrees F.
Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top.
Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.
Remove the chicken from the oven, sprinkle it with the lemon juice and the leaves of 1 rosemary sprig, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken into quarters, and serve hot with the pan juices, cooked lemon, and onion.
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Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network
The BEST Lemon Garlic Herbs ROAST CHICKEN & POTATOES | Roasted / Baked. Recipe by Always Yummy!
Tasty oven-roasted dish of chicken thighs and vegetables is quick and no trouble to cook. It is perfect for a family dinner or festive table. You can serve roasted golden-browned chicken pieces and delicious vegetables in a spicy sauce right in a baking tray. We believe your guests are going to be wowed with this meal.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• chicken thighs – 28 oz | 800 g
• potato – 24 oz | 700 g
• carrot – 5 oz | 150 g
• red onion – 3 oz | 100 g
• garlic – 6 cloves
• dry white wine – ¼ cup | 50 ml
• olive oil – 5 tbsp
• honey – 3 tbsp
• mustard – 1,5 tsp
• wholegrain mustard – 1,5 tsp
• salt – 3 tsp
• dried oregano – 1 tsp
• pepper blend – 2,5 tsp
• rosemary – to taste
• thyme – 4 sprigs
• sage – 5 leaves
• 1 lemon zest
• 1 lemon juice
✔︎ You will need:
• oven
• 2 deep bowls
• baking tray
• carving board
???? Preparation:
1. In a deep bowl combine 4 chopped garlic cloves, 1 tsp of oregano, 1½ tsp of pepper blend, 1½ tsp of salt, half of 1 rosemary sprig, 2 small thyme sprigs, 1 lemon zest and juice, regular and wholegrain mustard, honey, 3 tbsp of olive oil and dry white wine.
2. Marinate the chicken thighs in the sauce.
3. In another deep bowl combine 2 tbsp of olive oil, 1,5 tsp of sea salt, 1 tsp of ground pepper blend, greens of a half of a rosemary sprig and 2 small thyme sprigs, 5-6 sage leaves.
4. Cut the potato into large wedges, carrot into round slices and red onion into feathers, place all into the bowl and incorporate with the sauce well.
5. Spread the vegetables on the edges of deep baking tray, lay the chicken thighs in the centre and pour it with the rest of marinade. Halve the lemon and place in the baking tray.
6. Put in the oven preheated to 350°С | 180°C and roast for 40 minutes.
7. Serve the roasted chicken and vegetables sprinkled with greens as a main course.
After Making this GARLIC & HERB ROASTED CHICKEN You Will Not Want to Have it ANY Other Way!!!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to roast the most delicious chicken! I’m telling you after you have it this way, you are not going to want to have it any other way! It’s seriously the BEST!!!! ???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Brine the chicken!!!! Don’t skip this step because I’m telling you, the chicken will be bland all of the flavor will be on the skin
TIP! If you don’t want to have the burn bites on the skin of chicken, don’t add the herbs in the mix and just add them under the skin
Ingredients:
5-6 lbs whole chicken
1 tbsp coarse salt
2 tsp coarse ground black pepper
2 tsp lemon pepper
1 serrano or jalapeño
5 garlic cloves
5 all spice berries
1 tsp peppercorn
2 tsp coriander seeds
1 spring rosemary
1 spring oregano
1 spring thyme
Juice of 1 lemon
2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
1 tbsp tomato paste
10 tbsp unsalted butter
Stuff with lemon wedges, garlic cloves, onion and herbs
1 lb golden potatoes and carrots and 1 1/2 cup Chicken broth
1 serving of love ????
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Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
RECIPE:
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Mediterranean Baked Chicken Dinner (Lemon Garlic Chicken Potato Bake)
Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty Mediterranean Lemon Garlic Sauce!
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