How To make Lowfat Turkey/Chicken Tetrazzini
Ingredients
2
tablespoon
butter
1/4
cup
flour
1/2
teaspoon
salt
1/4
teaspoon
pepper, ground
1
cup
chicken broth, or 1 bouillon cube & 1 cup water
1
cup
milk, nonfat-skimmed, evaporated
2
tablespoon
sherry
7
oz
spaghetti, package, cooked, drained
2
cup
chicken, or turkey, cooked, cubed
3
oz
mushrooms, can, sliced, drained
1/2
cup
parmesan cheese, grated
Directions:
Preheat 350 degree oven. In large saucepan over low heat, melt butter. Blend in flour and seasonings. Cook, stirring constantly until smooth and bubbly. Remove from heat. Stir in broth and evaporated milk. Heat to boil, stirring constantly. Boil and stir for one minute. Stir in wine, cooked chicken/turkey, drained mushrooms.
Pour all into a 2 quart casserole. Sprinkle top with cheese. Bake uncovered, for 30 minutes or until bubbly. Can brown by placing briefly under broiler.
How To make Lowfat Turkey/Chicken Tetrazzini's Videos
Turkey Tetrazzini Homemade Recipe | How-To Video
This is a wonderful recipe for Homemade Turkey or Chicken Tetrazzini. Click Show More for recipe!
Turkey Tetrazzini Recipe
Ingredients
1 lb of Cooked Turkey, chopped or shredded
1 lb of Uncooked Linguine or Spaghetti
1 Onion chopped
1 lb of Baby Bella Mushrooms sliced
4 Cloves of Garlic minced
1 Tbsp of Italian Seasoning
8 Tbsp of Unsalted Butter (divided)
1/2 cup of Pinot Noir (Red) or a White Wine
1/3 cup of All Purpose Flour
32 oz of Chicken Stock
1 Cups of Whole Milk
1/2 cup of Heavy Cream
1 cup of Cream Cheese, softened at room temperature
1.5 cup of Freshly Grated Parmesan Cheese
3/4 cup of Frozen Peas
1.5 cup of Shredded White Cheddar
1/2 cup blend of Shredded Parmesan, Romano, Asiago cheeses
Salt and Pepper to taste
For the Topping:
1/4 cup of Grated Parmesan cheese
1/2 cup of Italian Panko Bread Crumbs
2 Tbsp of Butter
Preparation
1) Preheat the oven to 375 degrees, grease a large casserole dish with a little butter or cooking spray and set aside.
2) Fill a large pot with water, add a generous pinch of salt and bring to a boil. Add the linguine and cook it 2 minutes less than the package instructions indicate. Drain well and rinse under cold water to stop it from cooking further.
3) In a large dutch oven, add 4 Tbsp of butter and allow it to melt over medium high heat, add the mushrooms and onions, season them with some salt and pepper, Italian seasoning, and saute until onions are transluscent, about 6 to 8 minutes. Add the garlic and cook for 1 more minute, deglaze the pan with the wine and allow the wine to reduce by half.
4) Add the flour, making sure to stir it in well and cook for about 2 minutes. Add the stock, milk and cream and simmer for about 8 to 10 minutes or until the mixture has thickened a bit .
5) Stir in the cream cheese, adjust the salt and pepper to taste. Stir in the parmesan and cheddar. Set aside and let cool 5 minutes.
6) Add the cooked linguine, shredded turkey, and thawed peas. Give everything a good stir. Pour mixture in the prepared casserole dish. Sprinkle over the panko bread crumbs and Parmesan and dot the remaining butter evenly over the top.
7) Bake for about 20-25 minutes or until the top is bubbly and golden brown.
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Music:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Kitchen Table Productions - Low Carb - Turkey Tetrazzini
Another great idea for turkey left overs, low-carb too. MMmm... this is good.
The Best Homemade Creamy Turkey Tetrazzini Recipe ????????????
Recipe Mushroom Turkey Tetrazzini Recipe
Recipe - Mushroom Turkey Tetrazzini Recipe
INGREDIENTS:
-12 ounces uncooked spaghetti, broken into 2-inch pieces
●2 teaspoons chicken bouillon granules
●1/2 pound sliced fresh mushrooms
●2 tablespoons butter
●2 tablespoons all-purpose flour
●1/4 cup sherry or reduced-sodium chicken broth
●3/4 teaspoon salt-free lemon-pepper seasoning
●1/2 teaspoon salt
●1/8 teaspoon ground nutmeg
●1 cup fat-free evaporated milk
●2/3 cup grated Parmesan cheese, divided
●4 cups cubed cooked turkey breast
●1/4 teaspoon paprika
Chicken & Shrimp Tetrazzini
Minutes to Prepare: 30
Minutes to Bake: 45
Number of Servings: 8
Ingredients
1 lb. chicken breast
(spices for seasoning chicken)
1 small Velveeta Cheese (Light)
Penne Pasta
1 can Rotel (I sometimes use 2 cans)
1 can 98% fat free cream of chicken soup
1 can of Cream of mushroom
1/2 cup sharp cheddar cheese (low fat)
Milk
Butter
Chicken &Shrimp Tetrazzini
Chicken &Shrimp tetrazzini
Chicken &Shrimp Tetrazzini
Hope you enjoy (Please like and subscribe) ????
How to Make Turkey Tetrazzini | Allrecipes.com
Get the recipe @
Watch how to make turkey tetrazzini. Quick and easy to prepare, this classic 5-star recipe is a delicious way to use up leftover Thanksgiving turkey meat. In the video, you'll see how to adjust the cooking time for thick or saucy tetrazzini.
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