How To make No Bake Lemon Cheesecake

The Best No-Bake Lemon Cheesecake Recipe | Extra Rich & Creamy!

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Calling all lemon lovers! This is the ultimate, the best no-bake lemon cheesecake recipe! You’ll love this lemony, zesty, creamy cheesecake. It’s made with a classic graham cracker crust; a rich and thick lemon filling; topped with homemade lemon curd and whipped cream. Every rich and creamy spoonful has tons of incredible lemon flavor. It’s perfect for summer when you don’t want to turn on the oven, or any time of the year you’re craving for some incredible cheesecake!

Get the full recipe here:

LEMON CURD Recipe:

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Contents of this video:
00:00 Introduction
01:07 Making the Crust
02:08 Cheesecake Batter
04:57 Setting Instructions
05:36 Easy Whipped Cream
06:23 Transferring from Pan
06:48 Garnishing the Cake
07:35 Taste Test

#easyrecipe #lemon #cheesecake #dessert #nobake #tatyanaseverydayfood

Easy Lemon Cheesecake - No Bake

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▼ THIS RECIPE ▼

NOTE:Add the sugar with the cream cheese or the double cream - just do it before the lemons :) ENJOY!!!

Really simple and easy to make lemon cheese cake

You Will Need:
60g caster sugar
150ml double cream
300g cream cheese
2 unwaxed lemons
250g biscuits
90g butter

Method:
1. Add crushed biscuits to melted butter and mix until the texture of damp sand
2. Press mixture into the base of a cake or flan tin and refrigerate
3. Zest lemons and add cream cheese - mix until smooth
4. Add sugar and cream and mix until smooth
5. Pour mixture over biscuit base and shake very gently to spread out the mixture evenly
6. Place in the fridge for at least 4 hours before serving

TIPS:
Instead of making a lemon cheesecake, make a lime cheesecake but switching your lemon zest for lime zest from 3 small limes or 2 larger ones.

You can make this cheesecake a day or two in advance so it's great for parties.

HOW TO MAKE KETO LEMON CHEESECAKE | NO BAKE | NO TOOLS | EASY | SMOOTH & CREAMY | REFRESHING

Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook

**********
Links to purchase products via Amazon;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Almond flour (
Allulose (
Unsweetened Cocoa Powder (
6-inch (15 cm) round pan with a removable bottom (

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If you love anything lemony like I do, you'll love this Keto Lemon Cheesecake. It's smooth, creamy, lemony, refreshing and so delicious. No bake, no tools and so easy to make.

The recipe can be viewed and printed at this link;



NUTRITION INFO
[ Total Servings = 8 ]
Per Serving ;
Total Carb = 3.7 g
Dietary Fiber = 1.3 g
Net Carb = 2.4 g
Calories = 242
Total Fat = 22.7 g
Protein = 6.7 g

INGREDIENTS FOR CRUST
Almond flour = 120 g / 1 cup (You can also use any other nut flour)
Unsweetened Cocoa Powder = 5 g (2 tsp) (This is optional, but it helps to create a color contrast)
Unsalted Melted Butter = 50 g / 3 1/4 tbsp
Allulose = 20 g / 2 1/2 tbsp (Allulose is recommended as it does not crystallize when chilled. But you can also any keto friendly powdered sweetener if you do not mind the grainy texture)
Salt = 1/4 to 1/2 tsp

INGREDIENTS FOR THE GELATIN MIXTURE
Gelatin Powder = 8 g / 3/4 tbsp
Fresh Lemon Juice = 60 g / 1/4 cup (This amount makes a stronger lemony taste but if you prefer a milder flavor then you can reduce the lemon juice to 40 g)

INGREDIENTS FOR THE BATTER
Cream Cheese (softened) = 375 g / 13 oz / 1 3/4 cup (I used Philadelphia Cream Cheese)
Whipping Cream (cold) = 225 g / 1 cup
Allulose = 120 g / 1 cup (Allulose is recommended as it does not crystallize when chilled. But you can also any keto friendly powdered sweetener if you do not mind the grainy texture)
Lemon Zest = 2 lemons

DIRECTIONS
1. In the video, I used a 6-inch (15 cm) round pan with a removable bottom. You can also use a springform pan. Place the flat side of the removable bottom facing up so that the cake and parchment paper can slide out easily. Line the bottom and sides of the pan with parchment paper. Set aside
2. Mix all the ingredients for the crust in a bowl until a dough is formed. The dough may look sandy, but it will become a firm dough when you squeeze it. Spread evenly. Use a cup to flatten the dough and a spoon to smooth the edges. Then chill in the fridge until needed.
3. Add the gelatin powder and fresh lemon juice in a bowl, stir to mix then set aside.
4. In a bowl, add the softened cream cheese and mix with a spatula until creamy.
5. Then add the powdered sweetener and mix until well combined, smooth and creamy.
6. Add the cold whipping cream gradually into the batter and whisk until well combined.
7. Place the bowl of gelatin mixture over a small bowl of hot water. Stir to melt the gelatin. Then remove the bowl of hot water and add 2 to 3 tbsp of the batter into the gelatin mixture. Mix until well combined. Pour the mixture into the batter and mix until combined.
8. Zest the lemons into the batter and mix with a spatula until combined. The batter is smooth and creamy.
9. Transfer the batter into the pan with the crust. Use the back of a spoon to spread evenly.
10. Chill in the fridge for at least 2 hours.
11. Once ready, remove the pan and parchment paper. Smooth the sides of the cake with a frosting spatula.
12. Slice and enjoy! Remember to wipe the knife clean after each cut.

NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!

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Lemon Cheesecake (No Bake!) | One Pot Chef

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This is my Mum's recipe for Lemon Cheesecake - the most delicious dessert you

will ever make! With only 5 ingredients, it's a breeze to put together and is guaranteed to impress your family and friends :)


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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

250g Unsalted Butter (Melted)
1x 250g Packet of Plain Biscuits (Cookies)
3x 250g Packets of Cream Cheese
2x 395g Tins of Sweetened Condensed Milk
Juice of 2 Large Lemons (about 125ml)


Preperation Time: 5 - 10 minutes
Chilling Time: 2 - 3 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin MacLeod

No bake Lemon Cheesecake - How to make perfect lemon cheese cake - Homemade lemon cheesecake

No Bake lemon Cheesecake

Ingredients:
Digestive Biscuits 180g
Melted butter 65g
Double cream 300g
Cream Cheese 400g
Icing Sugar 140g
Lemon juice 80ml
Lemon zest 1 tbsp
Lemon curd as Required


Music: Young Me Dreaming
Musician: Carl Storm

Lemon Curd Recipe????????????


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No-Bake Lemon Cheesecake

Delicious, wonderful fresh flavors and creamy no-bake lemon cheesecake. Yep. And we don’t stop there. How about a layer of luscious homemade lemon curd and some cream on top? Sounds good? Well, it sure sounds amazing to me ???? When life gives you lemons, make this lemon cheesecake ????

???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️

▶ Printable recipe and instructions
▶ How to make lemon curd

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