How To make Pumpkin Chocolate Chip Cookies(2)
1/2 cup butter or margarine
1 cup pumpkin
1 cup sugar
1 egg
slightly beaten
1 teaspoon milk
1 teaspoon vanilla extract
2 cups all purpose or unbleached flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup nuts :
optional
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees C).
2. Place the butter or margarine in a heatproof glass dish. Cover and
microwave on high power for 30 seconds. 3. In a large bowl,mix together pumpkin, sugar, melted butter or
margarine, beaten egg, milk and vanilla extract. 4. In a separate bowl, combine the flour, baking powder, baking soda,
cinamon and salt. Add to the pumpkin mixture, and mix until smooth. 5. Stir in the chocolate chips and, if you wish, nuts.
6. Drop from a teaspoon onto a lightly greased baking sheet. Line up
about 1 1/2 inches apart. 7. Bake for ten to 12 minutes, until golden brown.
8. Cool on baking sheet for two minutes or so. Then remove to a wire
rack to finish cooking. 9. Now you have about three dozen pumpkin cookies for Halloween!
How To make Pumpkin Chocolate Chip Cookies(2)'s Videos
Cake Mix Pumpkin Chocolate Chip Cookies
Spice Cake Mix Pumpkin Chocolate Chip Cookies
Spice cake mix is the perfect base for these delicious pumpkin chocolate chip cookies. The spices in the cake mix give the cookies a warm and fragrant flavor, while the pumpkin adds moistness and richness. With just a few ingredients, the result is a soft and chewy cookie that is studded with melty chocolate chips. These cookies are sure to become an autumn favorite!
Ingredients:
1 Can (15 ounces) Pumpkin Puree
1 Egg, beaten
1 Teaspoon Vanilla Extract
1 Spice Cake Mix
1 Teaspoon Pumpkin Spice, if desired
1 Bag of Chocolate Chips
How to Make Cake Mix Pumpkin Cookies
[1] In a large mixing bowl, combine the pumpkin puree, eggs, and vanilla extract.
[2] Add the extra pumpkin spice and the spiced cake mix to the wet ingredients and stir until combined.
[3] Gently stir in the chocolate chips. The dough will be sticky.
[4] Use a cookie scoop to measure the dough and drop the cookies onto a parchment-lined baking sheet about 2 inches apart.
[5] Bake in a preheated oven set to 350 degrees for 18-20 minutes, then remove and allow the cookies to cool on a wire rack.
Pumpkin Chocolate Chip Cookies!
Super easy, healthy, and delicious pumpkin oatmeal chocolate chip cookies that are quick to make and impossible to stop eating! Full recipe & nutrition facts:
The recipe can be vegan, gluten free, soy free, and oil free, and it's a great way to use up canned pumpkin!
For more healthy and vegan dessert recipes, be sure to follow us on Instagrgam:
Pumpkin Spice Chocolate Chip Cookies | Delish
Get the full recipe from delish:
INGREDIENTS
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. pumpkin pie spice
1/2 tsp. kosher salt
1 c. (2 sticks) unsalted butter, softened
3/4 c. brown sugar
1/2 c. granulated sugar
3/4 c. pumpkin purée
1 large egg
2 tsp. pure vanilla extract
2 c. semi-sweet chocolate chips
DIRECTIONS
1. Preheat oven to 375° and line 2 large, rimmed baking sheets with parchment paper.
2. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. Set aside.
3. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes.
4. Then, scoop 1” balls onto baking sheets, 2” apart, and bake until puffed up and golden around edges, about 12 minutes.
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10 minute chocolate chip cookies! #easyrecipe #cookies
Keto Pumpkin Chocolate Chip Cookie Recipe
It's fall time and that means pumpkin!!! I have made just about everything pumpkin into a keto recipe one of the last things I needed to create was a cookie. So I got to testing and came up with a delicious soft and chewy keto pumpkin cookie!
Keto Pumpkin Roll- Can even just make the pumpkin mousse filling which is delicious just by itself!
Keto Pumpkin Bread-
Keto Pumpkin Cream Cheese Muffins-
Keto Pumpkin Pie-
Keto Pumpkin Cheesecake-
Keto Pumpkin Pie Ice Cream-
Keto Pumpkin Pie Cheesecake-
Ingredients, blog link and macros below!!!!
Blog- Ketoupgrade.info
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Code for 20% off- KETOUPGRADECHEF
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I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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You can use any spices you want in this recipe. I made my own pumpkin spice blend to my taste.
Pumpkin Spice Blend I make (I don't particularly like a strong nutmeg flavor)
1/4 Cup Cinnamon
2 Tbs. Ginger
1 Tbs. Clove
1/2 Tbs. Nutmeg
Keto Pumpkin Cookie
8 Tbs. Salted or Unsalted Butter (1/2 Cup/4 oz./112 g Room Temp.)
192 g Golden Monkfruit/Erythritol Sweetener (or any sweetener you prefer, approximately 1 Cup)
4 oz./1/2 Cup/112 g Pumpkin Puree
1 Egg (room temp)
1 tsp. Vanilla Extract
60 g Unflavored Whey Protein Isolate (Isopure is my preferred brand, 2 packed scoop)
42 g Coconut flour (1/4 Cup + 1-1/2 Tbs.)
1 Tbs. Unflavored/Beef gelatin
2 tsp. Arrowroot Powder
1/4 tsp. Baking Powder
1/4 tsp. Baking soda
1 tsp. Cinnamon
1/2 Tbs. Pumpkin Pie Spice
1/2 tsp. Salt (if using unsalted butter)
3 oz. Keto chocolate chips/Chopped pecans or walnuts (optional)
Rolling ingredients (optional)
1/4 Cup Granular 1:1 Sweetener
1 tsp. Cinnamon or Pumpkin Pie Spice
Icing (doubled from pumpkin roll recipe)(optional)
120 g Powdered Sweetener
2-3 Tbs. Alternative milk or heavy cream (more or less to have it thick enough to frost the cookies)
1/4 tsp. Ground Cinnamon
Macros: 1 of 24 with 3 oz. sugar free chocolate chips and sweetener coating
80 Calories
6 g Fat
14 g Total Carbs
3 g Fiber
10 g sugar alcohol
1 g Net Carbs
4 g Protein
Blog Post to Full Recipe:
PUMPKIN CHOCOLATE CHIP COOKIES// SOFT AND MOIST, EASY RECIPE TO MAKE.
I'm so excited to finally start making Fall desserts. PUMPKIN CHOCOLATE CHIP is one of my favorite flavors. This cookie recipe is so easy to make. I love how soft and moist they are! Taste even better the next day! They aren't too heavy or too rich. I call them my Scooby Snack.
Pumpkin Chocolate Chip Cookies
1/2 Cup Sugar
1/4 Cup Brown Sugar
1 Cup Pumpkin Puree
1/2 Cup Vegetable Oil
1 Whole Egg
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Pumpkin Pie Spice
14 teaspoon Nutmeg
1/2 Salt
1 teaspoon Evaporated Milk or Whole Milk
1 teaspoon Baking Soda
1 Cup Mini Semi Sweet Chocolate Chips
Bake at 375 for 11 minutes
Hope you like this Fall recipe! Have many more coming so make sure you Subscribe to my Channel. God Bless!
Tag me on Instagram and share your Pumpkin Cookies!
AUTUMN SKIES AND PUMPKIN PIES SHIRT BY BLOOMING MERAKI