A Girl Mistakenly Ate 96 Marijuana Gummies. This Is What Happened To Her Brain.
All references are in the description below
Patient NP by Ceci, Tony by Wolfgang Nelson, Rebecca by Dawn Bradley, PA Erin Goodenough
US FDA Alert:
Music by @Lifeformed ►
In-depth channel: @HemeReview
Secret channel: @BigEmus
This video was recorded and produced in English, and has been dubbed using an artificial voice via to increase accessibility. You can change the audio track language in the Settings menu.
A Man Dry Scooped 35000 Milligrams Caffeine. This Is What Happened To His Organs:
A Boy Ate 180 Gummy Melatonins For Lunch. This Is What Happened To His Brain:
Medicine (Playlist) ►
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These cases are patients who I, or my colleagues have seen. They are de-identified and many instances have been presented in more depth in an academic setting. These videos are not individual medical advice and are for general educational purposes only. I do not give medical advice over the internet.
References:
Cannabis Edibles and Pediatric Toxicity Risk.
Pediatric Concerns Due to Expanded Cannabis Use: Unintended Consequences of Legalization.
Implications of Plasma Δ9-Tetrahydrocannabinol, 11-Hydroxy-THC, and 11-nor-9-Carboxy-THC Concentrations in Chronic.
Promises and Challenges of Edibles.
Innovative Therapeutics or Designer
Trial of Cannabidiol for Drug-Resistant Seizures in the Dravet Syndrome.
Marijuana Equivalency in Portion and Dosage.
Review of delta-8-tetrahydrocannabinol (Δ8-THC): Comparative pharmacology with Δ9-THC
Sedation and Acute Encephalopathy in a Pediatric Patient Following Ingestion of Delta-8-Tetrahydrocannabinol Gummies.
Delta-8- and delta-9-tetrahydrocannabinol comparison in man by oral and intravenous administration
An efficient new cannabinoid antiemetic in pediatric oncology
Cannabinoid Receptors in the Central Nervous System: Their Signaling and Roles in Disease.
MY CHRISTMAS COOKIE MARATHON
MY CHRISTMAS COOKIE MARATHON - I was so excited to start my Christmas Cookie Marathon today. From now until Christmas I will be bringing you a different cookie recipe as often as I can. Hopefully you will find a few that you can make and enjoy. Todays cookie is an Almond Cookie. I love just about anything that has almond in it. I even love the smell! These cookies will look very pretty on a cookie platter on your dessert table. Use any kind of mold you like and they can be make and decorated for any occasion. Enjoy this video and let's make
the holiday season a joyous one. Hugs, The Baking Diva
RECIPE:
COOKIES:
1 cup plus 2 Tbsp. unsalted butter, softened
1 cup sugar
1 egg
1 tsp. almond extract
1/2 tsp. pure vanilla extract
3 cups flour
Follow the directions in the video.
Glaze: (Optional)
1 cup powdered sugar
2 to 3 tsp. milk
1/4 tsp.almond extract
2-3 tsp. light corn syrup
Store in an airtight container.
Makes approximately 2 dozen cookies depending on the size of the mold you use.
Various Silicone Molds can be found on Amazon.
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Previous YouTube Christmas videos I have posted:
My Grandmother's Italian Cookies:
Easy Microwave Christmas Fudge:
Chocolate Dipped Shortbread Cookies:
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Happy Holidays,
The Baking Diva
VEGAN Christmas Cookie Recipe | Interview and Cooking with Audrey Dunham
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Audrey Dunham is the author of the beautifully written cookbook, “Vegan Christmas Cookies and Cocoa” which has full page, colorful photographs of nearly every recipe in the book! Audrey holds a certificate in Plant-Based Nutrition from Cornell University, has an entertaining YouTube channel and an amazing Vegan Food Blog. Audrey is the quintessential food lover who is a pastry chef at heart, and now is expressing her passion for pastries in her first book. Audrey is the creator of “Peanut’s Bake Shop,” named after the beloved character created by her husband, Jeff Dunham, the amazing ventriloquist and comedian. Audrey is a proud wife and the mama to 5 year old twin boys and Step-Mom to three grown girls. These Christmas cookies are literally indistinguishable from their conventional counterparts and it gives Audrey great satisfaction bringing these recipes to not only vegans but to mainstream cookie lovers as well.
Chocolate Dipped Coconut Macaroons
Recipe created by Audrey Dunham
Yield: 12 Macaroons
Ingredients:
• 1 c. (106 g) shredded coconut (not flaked coconut)
1/4 c. (58 g) granulated sugar
2 Tbsp. (18 g) all-purpose flour
1/4 c. (59 ml) canned full-fat coconut milk (shake well before opening and stir contents before measuring
1/2 tsp. vanilla extract
1/4 tsp. salt
1/2 c. (93 g) dairy-free chocolate chips or chopped chocolate bar
1/2–1 tsp. coconut oil (if needed)
For Best Gluten-Free Version:
Try using your favorite gluten-free all-purpose flour in place of the regular all-purpose flour. Check the labels for all remaining ingredients to ensure they’re gluten-free, as well.
Instructions:
1. Preheat your oven to 350°F (approx. 177°C).
2. In a mixing bowl, stir together the coconut, sugar, flour, coconut milk, vanilla, and salt until well combined.
3. Using a 1Tbsp. / no. 60 (20g) retractable scoop, create 12 equal- sized coconut balls and drop each one onto a parchment-lined or ungreased baking sheet.
4. Bake in your preheated oven for 15–16 minutes or until the edges and some tips are golden brown. Allow the macaroons to cool on the baking sheets.
5. Once the macaroons are completely cool, melt the chocolate in 30-second increments (stirring in between) in the microwave, or in a double boiler over medium heat. If your chocolate is not velvety-smooth once melted, add the coconut oil a little at a time until desired consistency is reached.
6. Dip the bottom of each macaroon into the melted chocolate, twisting it gently in the chocolate to ensure it’s thoroughly coated around the bottom rim. Return each coated macaroon to the baking sheet and let sit at room temperature for about 1 hour to set.
Storage:
These macaroons are best kept in airtight containers or on a plate covered with plastic wrap.
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Om Instagram: @audreydunham
He Took A Photo Of His Pregnant Wife, But When He Saw The Photo
Photographs at first glance innocuous and which reveal mysterious, incredible and frightening things. Here are the stories of those shocking and creepy photos!
WEEKS of failed LEMON CAKE led me to the fluffiest version I've ever had
RECIPE:
SHOP:
When I say this lemon cake recipe kept me up at night, I really mean it! After hours and hours of recipe testing, I present to you the most incredibly delicious and soft lemon cake recipe! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, this lemon cake is TO DIE FOR!
INGREDIENTS:
Lemon Cake
- 2¼ cups (285 g) all purpose flour
- 3 tbsp (22 g) cornflour - also known as cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp (86 g) unsalted butter
- ¾ cup (141 g) unflavoured vegetable oil - I use canola oil
- 1⅔ cups (333 g) white granulated sugar
- 2 lemons zested
- 2 large eggs - room temperature
- 2 tbsp (26 g) milk - room temperature
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- ¼ cup (55 g) fresh lemon juice
Lemon Curd
- 1 batch of my eggless lemon curd recipe:
Cream Cheese Frosting
- 1 batch of my cream cheese frosting recipe:
Bake at 160 °C (320°F) with the fan on for 30-35 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C.
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
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Thanks for watching!
BAKING VALENTINES DAY COOKIES FOR MY FRIENDS
hi! today i make the cutest valentines day cookies for me and my friends! this was such a fun video to make and i also answer some questions so you can get to know me a little better!
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Music by Emi Choi - Man Go -
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thank you so much for watching!