Butter vs. Mayo: The Ultimate Grilled Cheese Battle!
Today, we're diving into the ultimate #grilledcheese battle: Butter or Mayo? ???? vs ????. We'll explore the pros and cons of each method, taste test #muckbangc the results, and finally crown a winner! ???? Will your favorite come out on top? Watch to find out and don't forget to like, comment, and subscribe for more delicious content from Oggi Mojo Kitchen! ????????
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Chapters
00:00 Intro
01:19 Is Butter the best for a Grilled Cheese?
02:28 Is Mayo the best for a Grilled Cheese?
03:30 Butter & Mayo Fight it out!
03:51 The Grilled Cheese winner is?grilled cheeseasmrgrilled cheese showdownbutter vs. mayogrilled cheese loversbest grilled cheese
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers.
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Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Walleye Cooking: 3 Ways To Cook Perfect Walleye
Walleye Cooking: 3 Ways To Cook Perfect Walleye | We go into the kitchen at Arnesen's Resort on Lake of the Woods to learn 3 different ways to prepare walleye and take that great resort vacation flavor back home.
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The BEST Italian Dish You've NEVER Heard Of!
Cheese and potatoes time ragazzi! Friuli Venezia Giulia (where Alessio is from) is famous for this delicious Italian recipe, but the shocking thing is, most people have never heard of it. Frico was first developed as a hearty meal to help use up leftover Montasio cheese. We didn’t have access to Montasio here in the US, so we substituted in piave and Gruyère cheeses.
Fun fact: Chef Luca Manfe made frico during his competition on Masterchef, impressing Gordon Ramsay and going on to win!
From Google: Montasio, an aged cheese, boasts an aromatic bouquet and fruity, grassy notes. It was first made by monks from the milk of cows that graze in the foothills of the Alps. Hundreds of years later, the “recipe” is almost the same. In fact, in 1986, Montasio was awarded protected designation of origin (DOP: refresh your certification expertise here), cementing the production methods. After being brined and salted, Montasio is aged for a minimum of 60 days (and up to more than 18 months), allowing the flavors to intensify over time.
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3 Ingredient Cookies: Peanut Butter Cookies Recipe & More!
Make Delicious 3 Ingredient Cookies including Peanut Butter Cookies, Oatmeal Chocolate Chip & Macaroons!
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Hi Bold Bakers! You can make Three AMAZING Cookie Recipes with only 3 Ingredients with my 3 Ingredient Cookies. It only takes minutes to bake 3 Ingredient Peanut Butter Cookies, Coconut Macarons and even healthy & delicious Oatmeal Chocolate Chip Cookies. And I guarantee you have most of the ingredients already in your kitchen. So let’s get baking!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Gemma's Bigger Bolder Baking Ep 173
Old Taste Detective S4 古早味侦探 S4 EP10 - Hainanese Curry Puff
Curry puff is a common local fried snack. There are different opinions about its origin. Different ethnic groups also have their own special curry puffs. After summing up the sharing by local traditional curry puff vendors, host Bryan & Chef Xiong challenge to recreate the old taste of curry puff. 咖喱角是本地常见的油炸小吃。关于咖喱角的由来众说纷纭,不同族群也有着属于自己特色的咖喱角。在综合了本地老字号咖喱角业者的分享后,主持人王禄江和厨师杨胜雄将挑战还原海南咖喱角的古早滋味。
#oldtastedetective #oldtastedetectives4 #古早味侦探