How To make CORNbrEAD STUFFING, 1986
Ingredients
2
cup
water, cold
6
cup
crumbed cornbread
6
cup
bread, cubed 1 inch
1/4
cup
water
2
teaspoon
salt, (opt)
2
teaspoon
ground pepper
1/2
cup
butter, or margarine
2
pound
pork sausage, bulk
2
cup
celery, chopped
1
each
onion, chopped fine
22
pound
turkey
Directions:
Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1-2
hours or until giblets are tender. Remove from broth, reserving 1 cup of
broth. Chop giblets; set aside. Combine cornbread and bread cubes in a
large mixing bowl; add 1/4 cup water, salt and pepper. Set aside. Melt
butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes.
Cover, and cook an additional 30 minutes or until sausage is browned and
vegetables are tender; stir frequently. Remove from heat; stir in bread
mixture. Add reserved giblet broth and giblets, mixing well.
NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
Yield: 9 cups or enough for a 12 lb turkey.
How To make CORNbrEAD STUFFING, 1986's Videos
Thanksgiving Day Series: Episode #6 Cornbread Dressing/ w homemade cranberry sauce
Thanksgiving is approaching yall and I am here for some treats for your feast..
shopping list:
make your cornbread few days in advance..
1cp diced onions
1/4 cp bell peppers (asst colors)
1/4 cp diced celery
4TB butter
1/4 chopped parsley
2 eggs (beat)
meat of your choice ( optional)
2TB garlic
1cn cream of celery soup
1pk bread crumbs
1pk onion and mushrooms soup mix, q pk savory herb and garlic soup mix
425° oven 30 - 40 mins
ENJOY, LIKE, SHARE AND SCRIBE. THANKS YALL
Stuffing 101 | Thanksgiving Recipes | Martha Stewart
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Stuffing 101 | Martha Stewart
Chef Kris Makes Stuffed Cornbread Dressing | Lodge Cast Iron Recipe of the Month
Chef Kris makes our November Recipe of the Month, Stuffed Cornbread Dressing! Ready to make it for yourself? Find the recipe here:
How to Make Cornbread Dressing | Boo's Puddin
Hey Puddin,
This Cornbread Dressing quickly becomes the star of the dinner. It's not your average side dish.
Eat it plain or with some brown gravy.???? Our mouths are watering, just thinking about this savory dish.
Come cook Ma Phyllis' Cornbread Dressing with us this Sunday, Nov. 29th at 12 pm est.
Sign up here for the recipe:
How To Bake Cornbread for Stuffing: Texas Style Cuisine
Shop at Cabela's
Please take the time to watch this video and remember to like, share and subscribe. This a great recipe for cornbread stuffing/dressing,or to just eat along with a meal. We use the recipe from the Better Homes and Gardens Cookbook.
Cookbooks I enjoy and use.
Recipe
1 cup All purpose flour
1 cup Yellow cornmeal
1/4 cup Sugar
4 tsp Baking powder
3/4 tsp Salt
2 Eggs
1 cup Milk
1/4 cup Cooking oil
Stir together flour, cornmeal, sugar, baking powder, and salt.
Add eggs, milk, and oil.
Beat just until smooth. (do not over beat)
Turn into a greased 9X13 baking pan.
Bake for 25 minutes in a 425° oven.
OLD SCHOOL CORNBREAD DRESSING/HAPPY THANKSGIVING YALL ????????????????
???? OLD SCHOOL CORNBREAD DRESSING ????
This is a recipe i have been using for over 40 years
I guarantee if you follow this recipe exactly
Your dressing will be moist flavorful and delicious
RECIPE
1 pan OLD SCHOOL CORNBREAD ( crumbled)
2 quart OLD SCHOOL TURKEY stock
1 cup chopped celery
1 cup chopped onions
2 tablespoons chopped sage
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional)
1/2 cup chopped giblets (previously cooked for 2 hours)(optimal)
1# sage breakfast sausage
4 eggs beaten
In large stock pot
cook sausage until brown and crumbled
Add onions, herbs ,celery and turkey stock
Simmer for 30-45 minutes
Add turkey neck and giblets
Simmer another 10 minutes
Add stock to crumbled CORNBREAD in large bowl and add eggs
Mix well and season with salt and pepper
Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges.
GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce,
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