How To make Aioli Platter
Ingredients
1
batch
aioli sauce, double batch
6
small
artichokes, trimmed, boiled and chokes removed
7
pounds
cod, poached
1
pound
carpaccio, (thinly sliced and pounded raw beef tender loin)
1/2
pound
snow peas, trimmed, blanced and refreshed in cold water
1/2
pound
green beans, same as above
1
pound
carrots, cut into 2 inch pieces
3
pounds
cauliflower, in florets
1
pound
chick peas, cooked
3
tablespoons
red or green peppers, sliced
1
pint
cherry tomatoes
1
pound
zucchini, sliced
1
pound
small potatoes, cooked
6
large
eggs, sliced in half, hard-boiled
4
tablespoons
capers
1/2
cup
parsley, chopped
Directions:
1. Spoon some of the aioli sauce into the center of each artichoke.
2. Place an aioli-filled artichoke in the middle of each plate, and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spoke-like fashion, making sure each plate has some of all. Sprinkle with parsley and capers.
Makes 12 servings
AIOLI SAUCE
8 to 10 garlic cloves, peeled
2 egg yolks, room temp
salt and freshly ground pepper
juice of 1 lemon
1 teaspoon Dijon mustard
1 1/2 cups oil (half olive, half peanut) at room temperature
1. Puree garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add salt and pepper to taste, lemon juice, and mustard, and process to a smooth paste.
2. With the machine still running, add the oil, very slowly, into the mixture in a constant, steady stream, blending constantly. Continue the
blending until you obtain a thick, shiny, firm sauce. Transfer to a storage container, cover with plastic wrap, and refrigerate until ready to use.
How To make Aioli Platter's Videos
Easy Avocado Aioli (Oil-Free!) | Minimalist Baker Recipes
An incredibly creamy oil-free aioli made with ripe avocado! Just 6 ingredients, 5 minutes, and 1 blender required for this dip or sauce that’s perfect alongside roasted potatoes, veggies, chips, and more!
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5 Simple Aioli Sauce Recipes
Sauce can make or break a dish. These 5 easy aioli recipes can be made by hand or in a small blender and take nearly any dish to the next level in minutes! Or, you can just serve them with fries. :)
How to Make an Aioli Sauce Recipe - Garlic Aioli Recipe
Learn how to make the perfect homemade Aioli Sauce Recipe or Homemade Garlic Aioli Recipe. Aïoli sauce is a sort of Provençal garlic mayonnaise made of olive oil and garlic. In French, ail means garlic, and oli is the Provencal word for oil. To make it the traditional way, you need to use a mortar and pestle.
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Aïoli sauce ingredients: 0:45
Aïoli sauce method: 01:01
Print the full recipe:
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#Aioli #howtomakeaiolisauce #aiolisauce #aiolirecipe #aiolisaucerecipe #aiolisaucevideo #aiolisaucevideorecipe #bestaiolirecipe #aïolisauce #garlicaiolisauce #aiolisauces #aiolisaucelover #homemadeaioli #howtomakegarlicaioli #recipeaioli #aiolivideo
Homemade Aioli: Traditional Method vs. Easy Modern
Full recipe and instructions:
The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be ready in 5 minutes flat. If you've got more spare time, and are more adventurous, though, try the traditional vegan aioli made with mortar and pestle.
The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz | Dessert Person Dinners
The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz | Dessert Person Dinners
This episode of Dessert Person Dinners brings you a breezy, veg-forward dinner that requires one saucepan, a bowl, and minimal cooking overall. It’s called Le Grand Aioli, a southern French dish consisting of cooked and raw vegetables, creamy potatoes, boiled eggs, and shrimp or seafood served with the most delicious dip of all time, aioli. This dish proves beyond a shadow of a doubt that very few things cannot be improved by the addition of garlicky, tangy mayonnaise. This dinner is on repeat all year long in Claire’s house, but especially in spring and summer when all the good veg is available. It’s the perfect intersection of good and easy.
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How to make aioli sauce. #alioli with garlic and #saffron.
The dictionary definition of an #alioli or #aioli is a garlic and oil sauce. To that space you can add different ingredients to flavor it. I am making it with #saffron, mustard, and garlic.
It's an excellent addition to Cod fish.
In the video I showed more than on garlic clove, but for the alioli I used only one. The rest were for the cod fish. I made garlic chips to go with it.
This sauce takes very little time to make and tastes very good.
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Ingredients
1/4 cup of avocado, sunflower, or extra virgen light olive oil
10 saffron strands / more or less
1 garlic clove without the germ
1/2 tsp of stone ground mustard
2 cold egg yolks
salt to taste