How To Bake Alaska #cookingshorts
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I have the ice cream and cake recipes coming very soon so stay tuned my friends!!!
How to bake a Christmas Tree Bombe Alaska!
For Christmas I teamed up with White Wings & CSR to create a SHOW STOPPING dessert for your Christmas table.
Impress your guests by getting LIT this festive season.
Recipe:
Ingredients :
For the sponge cake:
270g White Wings Plain Flour
35g White Wings Cornflour
2 teaspoons baking powder
330g CSR Caster Sugar
230g soft butter
4 room temp eggs
1/2 cup room temp milk
1 tablespoon vanilla
For the ice cream :
4 litres churned or store bought vanilla ice cream Rosewater Essence 200g Frozen or fresh raspberries 100g crushed pistachios 1/2 cup shredded coconut
Italian Meringue:
12 egg whites
2 1/2 cups of CSR caster sugar
1 x Ice cream cone
To flambé:
100ml of brandy
To serve: Dust of CSR Icing Sugar :
Allow 2 days to create this recipe.Can be done up to a week in advance.
In a bowl fitted with whisk attachment, place all dry ingredients and soft butter & beat for 1 minute until it resembles fine bread crumbs.2. In a small bowl combine the wet ingredients. Add half of this to the dry ingredients and best for 1 minute. Add remaining wet mixture and beat for 1.5 minutes until fluffy. 3. Line the base and sides of an 11’ square cake tin with baking paper and bake approx 25-30 minutes. *You can also use White Wings vanilla cake mix in place of this recipe* 3. Once cake is cooled, place the base of the croquembouche tin on the sponge and cut out a circle of this size. Flip it so the pointy side is now down and cut a circle of this small size.
4. Take your churned or store bought icecream out of the freezer to soften for 20 minutes. 5. Take approx 3 litres and mix in 200g frozen raspberries & 3 teaspoons of rosewater. Take 1lt of ice cream and stir in crushed pistachios & shredded coconut (you can add some green food dye to enhance the colour) 6. To assemble - line the entire cone tin with glad wrap. Place in the small sponge circle at the tip. Next take the raspberry ice cream and smear into tin all along the sides in a thick coating. Fill the centre hole in with the pistachio ice cream, and smooth out base. Now take the large sponge and press into tin. Place in freezer for at least 24 hours and up to a week. 7. When it’s time to de-mould your ice cream place a warm towel over the tin and warm gently. Flip the tree out onto the plate you intended to serve it on- and pop back into freezer to re-firm.8. To prepare the Italian meringue - place 2 inches of water in a small saucepan. Place egg whites and sugar in a heatproof mixing bowl. Warm the egg & sugar mixture over the Bain maree until sugar has devolved (test by touching a thin stream between your fingers) 9. Take off heat and then whip on high speed until a stiff peak meringue forms.10. Take out 2 small scoops of meringue and place them in 2 seperate bowls. We will tint the majority of the mixture green for the tree base. In the two small bowls, dye one yellow & one red. 11. Take your tree out from the freezer and use a piping bag fitted with a star piping tip, and work from bottom to top to pipe the tree (you can skip this and smear the meringue all over instead) If you feel that it is melting, place back into freezer in intervals. You can stick the ice cream cone on the the top of the point with a smear of meringue to secure. 12. Use a piping bag with a small end cut off to pipe red and yellow baubles. If they get a spike on the end, dip you finger in some water and smooth the meringue bauble out. 13. Place back into freezer until ready to serve.
14. Upon serving - slightly warm (do not overheat!) 100ml of brandy in a small saucepan. Using a long safety match or long lighter, wave the flame over the saucepan to ignite it. Pour brandy of the tree, to flambé it - and wow your guests!15. Finish it off with a big dusting of CSR Icing sugar or some CSR coffee sugar granules for a little sparkle! Serve immediately by cutting into wedge portions.
BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
???? Printable Baked Salmon Recipe:
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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#bakedsalmon #salmon #salmonrecipe
Italian Baked Alaska Recipe
Indulge in the harmonious blend of Italian and American flavors with our tantalizing recipe for Italian Baked Alaska, a dessert that's sure to captivate your taste buds and elevate any dining experience!
Ingredients for Italian Baked Alaska:
– Sponge cake
– Creamy vanilla gelato
– Rich chocolate gelato
– Vibrant strawberry gelato
– 4 egg whites
– 1 cup of granulated sugar
– 1 teaspoon of fragrant vanilla extract
Instructions for Creating this Culinary Masterpiece:
Preheat and Prepare: Begin by preheating your oven to 350°F (175°C).
Slice and Dice: Cut your sponge cake into slices approximately 1 inch thick.
Gelato Galore: In a mixing bowl, blend together the luscious flavors of vanilla, chocolate, and strawberry gelato until they form a smooth, heavenly concoction.
Sponge Cake Base: Line a baking dish with the sponge cake slices, ensuring to cover both the bottom and sides evenly.
Gelato Delight: Pour the delectable gelato mixture onto the sponge cake base, spreading it out evenly to create a sumptuous layer.
Freeze to Perfection: Place the baking dish in the freezer for a minimum of 2 hours, allowing ample time for the gelato to set and firm up beautifully.
Meringue Magic: In a separate bowl, whisk the egg whites until they form stiff, glossy peaks. Gradually add the granulated sugar while continuing to whisk, incorporating the vanilla extract until the mixture is velvety smooth.
Assemble and Bake: Retrieve the baking dish from the freezer and generously spread the meringue mixture over the frozen gelato layer, ensuring it blankets the entire surface with finesse. Preheat your oven to 475°F (245°C), then carefully place the assembled dessert inside and bake for approximately 3-5 minutes, or until the meringue achieves a golden brown hue of perfection.
Cool and Serve: Once baked to perfection, remove the Italian Baked Alaska from the oven and allow it to cool for a brief moment before serving, allowing anticipation to build as the aroma fills the room.
Tips to Enhance Your Culinary Journey:
– Elevate the flavor profile by incorporating chopped nuts or chocolate chips into the gelato mixture for an extra layer of indulgence.
– Ensure the gelato layer is sufficiently firm before adding the meringue to maintain its delightful texture and prevent premature melting.
– Serve immediately after baking to savor the contrast of temperatures and textures at their peak.
– For convenience, prepare this delightful dessert in advance and store it in the freezer for up to a week, ensuring to bake it just before serving for optimal freshness and flavor.
#bakedalaska #foodtutorial #recipes #foodie #italianfood #italianrecipes #italianfoodrecipes #italiancooking
A Fusion of Culinary Cultures:
Italian Baked Alaska is more than just a dessert; it's a fusion of culinary cultures that brings together the best of Italian and American traditions. With its tantalizing blend of flavors and contrasting textures, this delightful creation promises to enchant and delight even the most discerning palate, offering a truly unforgettable culinary experience that's as unique as it is delicious.
Easy to make Braised BBQ Pork Ribs | No Bake- No Grill BBQ Pork Ribs
Alaska Bake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Alaska Bake Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
175 g : Gruyere or Edam Cheese
150 ml : Dry White Wine
430 g : Frozen Broccoli
2 tb : Freshly Chopped Parsley
418 g : Canned Pink Alaska Salmon
15 g : Cornflour