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How To make Alfredo Sauce Over Fettuccine Ff
12 oz Fettucine; uncooked, FF
-or 16 ozs fresh, FF Dry white wine 3 lg Garlic cloves; minced
1/4 c Red bell pepper; fine chop
1/4 c Green onions; slice
1/4 c Parsley; fresh, chop, or-
-1 tb dry 1 tb Flour
12 oz Evaporated skim milk
1/2 ts Basil leaves
1/4 ts Oregano leaves
1/4 c Nutritional yeast; parmesan
Recipe by: Fast and Healthy, Sep/Oct 1994 Cook fettuccine to desired doneness as directed on the package. Drain; keep warm. Meanwhile, saute garlic in wine ; cook for 1 minute. Add bell pepper, onions, parsley and flour; cook and stir for 1 minute. Gradually stir in milk until blended. Bring to a boil, stirring constantly. Cook for 3 to 5 minutes, or until sauce boils and thickens, stirring frequently. Remove from heat; stir in basil and oregano. Add cooked fettuccini; toss gently to coat. Sprinkle with nutritional yeast. Nutrition Analysis: 310 calories, 15g protein, 50g carbohydrate, 2g dietary fiber, 0g fat, 59mg cholesterol, 180mg sodium. Dietary Exchanges: 3 1/2 Starch, 1 Fat.
How To make Alfredo Sauce Over Fettuccine Ff's Videos
Mushroom Alfredo Pasta my favorite| How to make restaurant-style Alfredo Pasta |Festive Flavors
Welcome to Festive Flavors! Today we are going to cook restaurant-style Mushroom Alfredo Pasta or the White Sauce Pasta as it is known as in many places, with Mushrooms and Fettuccini pasta strands. If you are trying to feed a hungry crowd or your family and looking for a cheesy, rich dish, this is a go-to recipe. As the cheese melts it blends with the other sauce ingredients to form a smooth and rich sauce coating over the Pasta strands or shells. Look no further. The epitome of deliciousness is right here and is a crowd-pleaser.
#howtomakealfredopasta #fettuccinialfredopasta #mushroomalfredopasta
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Ingredients -
Fettuccini Pasta - 350gms or .75lbs
Mushroom - 250 gms
Butter- 8 tsp
Onions-1/4 cup chopped
Garlic-1 tbsp chopped
All-Purpose Flour - 2 tbsp
Red chili flakes - 1/4 tsp
Basil leaves- 1 tsp
Oregano leaves-1/2 tsp
Nutmeg - 1/4 tsp grated
Black Pepper- 1/4 tsp
Parsley - 2 tbsp
Parmesan Cheese- 1 cup
Olive Oil - 2 tbsp
Milk - 1 cup
Cream - 1 cup
Disclaimer- The recipes on Festive Flavors are tried and tested by me. Every effort has been taken to review each recipe carefully. You may not always achieve the results desired due to various reasons like variations in ingredients, humidity, altitude, cooking temperatures, quality of products, allergy of certain ingredients, or individual cooking abilities.
The information on Health benefits on Festive Flavors is solely for information purposes and may not be used as a substitute for professional advice. The channel, website, or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.
All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please contact me at- flavors@idigitalstock.com
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Restaurant style Alfredo Pasta/ White sauce pasta | Recipe By Baked Eats
---- Contents of this Video-----
0:00 - Introduction/ Chicken Marination
0:21 - Chicken cooking process
0:45 - White sauce preparation till end
1:39 - Serving in bowl/final look
Yummiest Recipe of Creamy Alfredo Pasta, White sauce pasta, 2 mins recipe, Easy recipe By The baked Oven.
----Recipe// (Alfredo)----
•For chicken marination:
-Boneless chicken
-Garlic paste
-Vinegar
-Chilli sauce
-soy sauce
-Cream
-Chatt masala
-Tikka masala
-Salt
-Black pepper
-Oil
•Boiled pasta
-pasta
-Water
-Salt
-Oil and boil it for 10-15 mins.
•White sauce Recipe
-Oil
-butter
-White flour
-2 cups liquid Milk
-black pepper
-red chilli flakes
-Salt
-Cheddar cheese
(Recipe by The Baked Oven).
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White Sauce Italian Pasta Recipe | Cheesy Italian Pasta Baked In Oven (Cheesy)
Tired Of Eating Red Sauce Pasta?Try Eating This White Sauce Pasta.
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