How To make Almond Joy Cookies
2 Squares unsweetened
Chocolate 1 cn Sweetened, condensed milk
3 c Sweetened, flaked coconut
1 ts Vanilla extract
pn Salt Almonds for garnish GREAT Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut. Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is completed coated. Drop on a cookie sheet which is line with parchment paper, by tspfuls. Press a whole almond into the top. Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly.
Remove from oven, cool, remove from pan. Source: Perry Lowell, FidoNet Gourmet Echo Original Post Date: 08 Feb 92 -----
How To make Almond Joy Cookies's Videos
Air Fryer Almond Joy Cookies Recipe | How to Bake Coconut Cookies in the Air Fryer
Air Fryer Almond Joy Cookies Recipe | How to Bake Coconut Cookies in the Air Fryer
Air Fryer Coconut Cookies Recipe:
1 cup unsweetened coconut flakes
1 cup sliced almonds
1 cup chocolate chips
3/4 cup sweetened condensed milk
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Almond Joy Cookies
This video is about how easy to make Copycat Almond Joy Cookies
-1 14oz bag sweetened coconut flakes
-2/3 cup sliced/chopped lightly salted almonds
-2 cups semi-sweet chocolate chips
-1 14oz can sweetened condensed milk
bake at 325' for about 15 -20 mins or until tips of coconut are turning to golden brown
*** refrigerate and eat cold - taste just like the candy bar***
Almond Joy Cookies
Almond joy candy bars are my favorite candy bars. What’s not to love about chocolate enrobing creamy coconut and crunchy almonds? It’s literally in my top five favorite candy bar list.
If Almond Joys are your favorite candy bars too, you will love these EASY Almond Joy Cookies full of chocolate and coconut flavor!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ALMOND JOY COOKIES INGREDIENTS:
o ½ cup butter
o ⅓ cup white sugar
o ⅓ cup brown sugar
o 1 egg
o 1 teaspoon vanilla extract
o 1 1/4 cups flour
o ½ cup cocoa powder
o ½ teaspoon baking soda
o ¼ teaspoon salt
o ¼ cup sweetened condensed milk
o ⅓ cup sweetened shredded coconut
o ½ cup milk chocolate chips
o ½ cup mini chocolate chips
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BREAKFAST COOKIE RECIPE
1/2 cup coconut oil
15 drops stevia
1 egg beaten
1 ripe banana, mashes (5.5oz)
2 + 1/4 cup rolled oats
1 tsp. baking powder
1/3 cup chocolate chips
1/4 cup shredded coconut
1/4 cup almonds, chopped
1/4 tsp kosher salt
Pre heat oven to 350.
Line a rimmed baking sheet with a silat mat and set aside.
Mash banana in a large bowl using the back of your fork. Add in one beaten egg, stevia, coconut oil, rolled oats, baking powder and salt. Stir until everything is well combined.
Add in the coconut, almond, and chocolate chips and gently stir until all of the mix-ins are well incorporated.
Scoop one tablespoon of batter and shape into a cookie. Place on baking sheet and continue until you have worked through all the dough (you will need to work in batches).
Makes 24 Cookies
Nutrients per cookie: Calories: 105; Total Fat: 7.5g; Saturated Fat: 5.1g; Cholesterol: 8mg; Carbohydrate: 8.7g; Dietary Fiber: 1.2g; Sugars: 2.5g; Protein: 1.8g
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Almond Joy Cookies | 4 Ingredients
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Link to recipe:
Ingredients
1 14 oz bag sweetened coconut flakes
2 cups semi-sweet chocolate chips
⅔ cup chopped lightly salted almonds
1 14 oz can sweetened condensed milk
Instructions
Preheat the oven to 325F.
Line a large baking sheet with parchment paper and set aside.
In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
Stir until combined.
Scoop out dough with a cookie scoop onto prepared baking sheet.
Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
Let cool on baking sheet.
Store cookies in an airtight container.
Our Favorite - Almond Joy Cookies
// Summary
These cookies are so gooey, chocolaty (or is it chocolatey?), and have the perfect amount of coconut crunch.
The most wonderful thing about these beauties is how easy they are to make! Just add all the ingredients into one bowl, stir, and they’re off to the oven!
I love it when I find recipes that are easy like this and turn out so tasty!
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