How To make Almond Joy Cookies
2 Squares unsweetened
Chocolate 1 cn Sweetened, condensed milk
3 c Sweetened, flaked coconut
1 ts Vanilla extract
pn Salt Almonds for garnish GREAT Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut. Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is completed coated. Drop on a cookie sheet which is line with parchment paper, by tspfuls. Press a whole almond into the top. Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly.
Remove from oven, cool, remove from pan. Source: Perry Lowell, FidoNet Gourmet Echo Original Post Date: 08 Feb 92 -----
How To make Almond Joy Cookies's Videos
Our Favorite - Almond Joy Cookies
// Summary
These cookies are so gooey, chocolaty (or is it chocolatey?), and have the perfect amount of coconut crunch.
The most wonderful thing about these beauties is how easy they are to make! Just add all the ingredients into one bowl, stir, and they’re off to the oven!
I love it when I find recipes that are easy like this and turn out so tasty!
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// Recipe Category
Our favorite cookie recipes
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Almond Joy Cookies With The Ankarsrum Stand Mixer
Almond Joy Cookies With The Ankarsrum Stand Mixer Video:
Prep Time: 10 minutes | Cook time: 15 minutes | Servings: 20 to 25
This delicious 4 ingredient Almond Joy Cooky Recipe is one of the easiest cookies you could ever make! Filled with sweet flaked coconut, milk chocolate, and sliced salted roasted almonds, this is a cookie you'll be ready to mix up any time the craving hits. For extra flavor, drizzle some semi-sweet chocolate or honey over the top of the hot-baked cookies. Here’s what you’ll need to make these Almond Joy Cookies.
INGREDIENTS:
14 oz bag of sweetened flaked coconut 00:56
14 oz can of sweetened condensed milk 01:35
1 cup of sliced Almonds (use roasted and salted almonds 00:27 | 00:52 | 01:30
2 cups of Semi-sweet chocolate chips 01:25
OPTIONAL INGREDIENTS:
Honey
KITCHEN TOOLS:
The Ankarsrum Stand Mixer (With the cooky whisk) 00:02
Stainless Steel baking pans with baking mats 00:12
Stainless Steel fork
DIRECTIONS:
Step 1: (Done off camera)
Preheat oven to 325F. Prepare cookie sheets by lining them with parchment paper.
Step 2: 00:27
Combine the coconut, sweetened condensed milk, sliced almonds, and chocolate chips in a large mixing bowl. 02:22 (I used my Ankarsrum Stand Mixer)
Step 3: 03:25
Scoop the cookie dough into small mounds on the prepared cookie sheets. Wet your hands with water and then shape the mounds into round cookies and slightly flatten the tops of each cookie. I placed a whole Almond on top of each cooky.
Step 4: 04:57
Bake at 320F for 13-15 minutes until golden brown around the edges. (OPTIONAL: I used Honey to create a topping on a few cookies. Apply the Honey while the cookies are hot.) Cool the cookies on the baking sheet before serving.
Cooking With The Cajun
Chattanooga, TN, & NW Georgia, USA
© 2023 Cooking With The Cajun, All Rights Reserved
Contact: CookingWithTheCajun@Gmail.com
@ankarsrumusa #ankarsrum #mixing #baking #almondjoycookies #almonds #coconut #condensedmilkrecipes
Almond Joy Cookies
We promises these cookies will bring you (almond) joy.
Almond Joy Cookies
These cookies are so gooey, chocolaty, and have the perfect amount of coconut crunch.
The most wonderful thing about these beauties is how easy they are to make! Just add all the ingredients into one bow, stir, and they’re off to the oven!
I love it when I find recipes that are easy like this and turn out so tasty!
Get the full recipe here:
BREAKFAST COOKIES | healthy almond joy breakfast cookie recipe
The BEST, HEALTHY Breakfast Cookies ever! #promise SUBSCRIBE:
PRINT RECIPE HERE:
FAVORITE KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
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Pint Size Mason Jar:
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BREAKFAST COOKIE RECIPE
1/2 cup coconut oil
15 drops stevia
1 egg beaten
1 ripe banana, mashes (5.5oz)
2 + 1/4 cup rolled oats
1 tsp. baking powder
1/3 cup chocolate chips
1/4 cup shredded coconut
1/4 cup almonds, chopped
1/4 tsp kosher salt
Pre heat oven to 350.
Line a rimmed baking sheet with a silat mat and set aside.
Mash banana in a large bowl using the back of your fork. Add in one beaten egg, stevia, coconut oil, rolled oats, baking powder and salt. Stir until everything is well combined.
Add in the coconut, almond, and chocolate chips and gently stir until all of the mix-ins are well incorporated.
Scoop one tablespoon of batter and shape into a cookie. Place on baking sheet and continue until you have worked through all the dough (you will need to work in batches).
Makes 24 Cookies
Nutrients per cookie: Calories: 105; Total Fat: 7.5g; Saturated Fat: 5.1g; Cholesterol: 8mg; Carbohydrate: 8.7g; Dietary Fiber: 1.2g; Sugars: 2.5g; Protein: 1.8g
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3 Ingredient Almond Joys
Ingredients:
3 cups of sweetened coconut flakes
1 cup of sweetened condensed milk
Melting chocolate