How To make Aloo Ko Achar (Potato Salad)
1 lb Potatoes, small size if
-possible 4 Jalapeno peppers, optional,
-Seeded & sliced into long -strips 1 Lime, juice of
Salt to taste 1/4 c Sesame seeds, roasted,
- ground, optional 1 ts Tumeric powder
1 ts Cumin seeds
2 To 3 Chilies, whole, dried
3 ts Corn oil, or mustard oil
-mustard gives best flavor 1/2 c Water
1/2 c Coriander, fresh, chopped
Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves. SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and information service for Canada's ethnic media). posted by Anne MacLellan
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Sadheko Aalu ko Achar | साँधेको आलुको अचार |
Amilo Piro Sadeko Aloo || NEPALI FOOD SADEKO ALOO/ALU KO ACHAR
Amilo Piro Sadeko Aloo || Alu Ko Achar Nepali Style
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Aloo sadeko or aloo ko achar is a popular Instant pickle from Nepali cuisine. Potatoes and mustard oil and fenugreek tadka is an Nepali Recipe of Potato curry. An easy and simple Nepalese recipe. This instant potato pickle or achar served as a side dish in 'bhoj' that is a ceremonial feast.
#alukoachar #nepaliachar #nepalifood #tshetendukparecipe
Aloo Achar ( Potato Salad) Recipe
Aloo Achar ( Potato Salad) Recipe
Aloo Ko Achar |Potato Salad / Vegetables Salad #Alooachar #vegetablesalad #आलुआचार #काक्रोअचार #सुमन
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In This Video Shown How To Make Spicy Delicious Potato Salad or How To Make Delicious Mixed Vegetables Salad. आलुको अचार| आलुको अचार बनाउने सरल तरिका | potato Salad recipe | aloo salad recipe healthy way| potato | salad|
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Alu ko achar (Spiced Potato Salad) | Nepali Food Recipe | Anup Kitchen
Alu ko Achar (spiced potato salad) is a Nepali cuisine dish eaten as an appetizer or with lunch and dinner.
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Ingredients
2 large boiled potatoes
1 cucumber chopped (inside removed)
1 medium carrot chopped or grated
3 chopped green chili
2 tsp salt
2 tsp red chili powder
2 tbsp garlic ginger paste
1/2 cup brown sesame seed toasted and grinder
1 tbsp fenugreek seeds
1/3 cup oil
1 tsp turmeric powder
1 lemon juice