How To make Aloo Ko Achar (Potato Salad)
1 lb Potatoes, small size if
-possible 4 Jalapeno peppers, optional,
-Seeded & sliced into long -strips 1 Lime, juice of
Salt to taste 1/4 c Sesame seeds, roasted,
- ground, optional 1 ts Tumeric powder
1 ts Cumin seeds
2 To 3 Chilies, whole, dried
3 ts Corn oil, or mustard oil
-mustard gives best flavor 1/2 c Water
1/2 c Coriander, fresh, chopped
Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves. SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and information service for Canada's ethnic media). posted by Anne MacLellan
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nepali style aaloo ko achar | potato salad
nepali style aloo ko achar | potato salad
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Let’s make this Super delicious Nepali Aloo ko achar or potato side dish.????
Hi ,Tashi Delek, Today I am going to show you how to make
Nepali Aloo ko achar is one of the most popular side dishes in Nepal. Alu ko achar goes well with roti, pulao or any other dishes therefor it is popular during marriages and party. Aalu ko Achar is one of my favorite dishes. This potato salad is a bit spicy, sour and tangy in taste. It is very easy to make.
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List of the Ingredients:
3 Medium sized potatoes
1 cucumber
1 carrot
1/2 cup green peas
1 red onion
4-4 green chili
4 dry red chili
a handful coriander leaves
1 tsp cumin powder
1 tsp fenugreek seeds
1 tsp mustard seeds
4 table spoon sesame seeds
2 table spoon mustard oil
1 tsp turmeric powder
1 tsp salt
2 tbsp lemon juice
#alookoachar #nepalifood #nepalippickle #potatopickle
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This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
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Amilo Piro Sadeko Aloo || NEPALI FOOD SADEKO ALOO/ALU KO ACHAR
Amilo Piro Sadeko Aloo || Alu Ko Achar Nepali Style
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Aloo sadeko or aloo ko achar is a popular Instant pickle from Nepali cuisine. Potatoes and mustard oil and fenugreek tadka is an Nepali Recipe of Potato curry. An easy and simple Nepalese recipe. This instant potato pickle or achar served as a side dish in 'bhoj' that is a ceremonial feast.
#alukoachar #nepaliachar #nepalifood #tshetendukparecipe
Aloo ko Achar | आलु मटरको अचार | Nepalese Potato Salad | Recipe Nepal
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Hello everyone!
Aloo ko achar, specially mixed achar, is one of the famous dishesin Nepal. Alu ko achar goes well with roti, pulao or any other dishes therefor it is popular during marriages and party. This recipe is quite esasy to prepare and takes no time and skill. This potato salad is a bit spicy, sour and tangy in taste. It is very easy to make.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
Aloo Ko Achar Potato Salad | INDIAN RECIPES | MOST POPULAR INDIAN RECIPES | EASY TO LEARN
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Alu Ko Achar Nepalese Spicy Potato Salad Recipe
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