Homemade Brand Ice Cream: Chocolate Truffle & Caramel Latte Review
This is a taste test/review of the Homemade Brand Ice Cream in two flavors including Chocolate Truffle and Caramel Latte. They were $2.58 each at Walmart.
* Chocolate Truffle – rich, dark chocolate truffle, mixed into creamy milk chocolate ice cream with homemade fudge ripple. 2/3 cup (110g) = 290 calories
* Caramel Latte – coffee ice cream with a whipped creamy swirl, homemade caramel and chocolate espresso flakes. 2/3 cup (110g) = 220 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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I made Desserts from Music Videos (BTS, Måneskin, Billie Eilish...)
Hi hello and welcome back! Watch me try and create desserts and treats inspired by popular music videos - Butter” & Permission to Dance by BTS, Therefore I am from Billie Eilish’s new album “Happier than Ever”, I wanna be your Slave by Måneskin who are simply just too cool to exist and DNCE’s Cake by the Ocean - obviously
hope you enjoy!!
Part 1 (Desserts from Song Lyrics):
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50+ Recipe Ebook:
Email: minarome.yt@gmail.com
Website: mina-rome.com
✨INGREDIENTS✨
#1 DNCE: Cake by the Ocean
4 cups flour (480g)
4 tsp baking powder
1 tsp sea salt
1 ½ cups sugar (300g)
1 ½ cups vegan cream (375ml)
¾ cup vegetable oil, i used sunflower (180ml)
1 ½ tbsp apple cider vinegar
3 tsp vanilla
1 tsp orange zest
3/4 cup orange juice (180ml)
CASHEW FROSTING:
2 cups cashews, boiled for 1 hour (300g)
Juice of 1 lime or 2 tbsp lemon juice
2/3 cup vegan yogurt (160g)
1/2 tsp sea salt
6 tbsp maple syrup
→ if you’re food processor is too small, you’re gonna have to blend this up in 2 batches, so add ½ of everything first, then the other half
BUTTERCREAM FROSTING:
225g vegan butter = 1 cup = 2 sticks (softened, at room temp)
½ tsp sea salt
3-4 ½ cups powdered sugar (375g-565g)
added about ½ cup (65g) at a time until your happy with the consistency
→ if buttercream is a little sweet for you, feel free to only do a thin layer, then you could also just do half the amount of ingredients
a handful of strawberries for the top!
→ yields one 3 layered cake, around 8-9 inches per cake pan
#2 Maneskin: Candied Apples
Only make these if you have a candy thermometer you trust!
4 apples, cleaned with hot water
4 popsicle, lollipop sticks or use wooden or metal straws
a piece of parchment paper, which you’re gonna lightly grease as well to prevent the apples from sticking
⅓ cup water (80ml)
1 cup white sugar (200g)
¼ cup corn or agave syrup (60ml)
a pinch of salt
1 tsp red food coloring
Bring ingredients up to a boil, let simmer until 146 to 154 °C (295 to 309 °F) - then dip your apples, anything higher than that is going to burn your candy!
→ yields 4 candied apples
#2.5 Maneskin: Baked Amaretto Apple
1 tbsp small cut oats
¼ tsp cinnamon
a pinch of salt
2-3 walnuts, crushed
1 tbsp almond butter
1 tbsp coconut sugar
1 tsp melted coconut oil or vegan butter
an additional sprinkle of oats for the top
a little less than ¼ cup water (50ml)
a shot of amaretto
→ serves 1
→ if you’re doing multiple apples, simply add just a little more water, and a shot of amaretto more for each apple, so 2 apples would be ¼ cup water and 2 shots, 3 apples maybe ⅓ cup water and 3 shots of amaretto…
→ use an oven proof dish!
#3 BTS: Butter Syrup + Perfect Pancakes
for the syrup:
1 cup brown, raw or coconut sugar (200g)
1/2 cup water (125ml)
¼ tsp salt
3 tbsp vegan butter
adapted from barefeetinthekitchen
for the pancakes:
1/2 cup + 2 T flour (60g + 2 tbsp)
1 ¼ t baking powder
2 T sugar
¼ tsp salt
1/3 cup plant milk (80ml) - if needed an additional tbsp
1 tsp apple cider vinegar
3 Tbsp unsweetened applesauce
1/2 t vanilla or orange or lemon zest
→ pancakes for 1
#4 Billie Eilish: Pretzel Donuts
250g spelt flour (2 cups)
1 ½ tsp salt
½ cup warm non dairy milk (125ml)
2 tbsp raw sugar
1 ½ tsp dry active yeast
2 ½ tbsp vegetable oil or melted vegan butter
1 cup hot water (250ml)
3 tbsp baking soda
1 bar of vegan white or dark chocolate, melted, drizzled over the bites
or a simple sugar glaze:
1 cups powdered sugar (125g)
1 pinch of salt
2 Tbsp oat milk
2 tbsp vegan butter, melted
if needed: a few more tsp of milk
Music used:
intro by Maneskin:
trees and Lucy:
thunderhoodie:
Citrus Avenue:
Teen Blush:
North Takoda:
When the party’s over piano:
Mosh: Billie Remix -
Fiji Blue -
outro by camoufly:
Much love,
Mina
This video is not sponsored
Biscuit Pain d'épices / gingerbread cookie / Lebkuchen / كعكة الزنجبيل
ingredient :
- 450 g de farine - 200 g de sucre - 50 g de beurre fondu - 1 oeuf - 1 cuillère à soupe d'epices pour pain d'épices ( 4 épices) - 3 g de bicarbonate de soude ou 3 g de levure chimique - 1 cuillère à café de jus de citron - 100 ml d'eau chaude
Glaçage :
- 1 blanc d'oeuf - 50 g de sucre - 2 cuillère à soupe d'eau
???????? ingredient: - 450 g of flour - 200 g of sugar - 50 g of melted butter - 1 egg - 1 tablespoon of 4 spices - 3 g of baking soda or 3 g of baking powder - 1 teaspoon of lemon juice - 100 ml of hot water
Icing: - 1 egg white - 50 g of sugar - 2 tablespoon of water
???????? Zutat: - 450 g Mehl - 200 g Zucker - 50 g geschmolzene Butter - 1 Ei - 1 Esslöffel 4 Gewürze - 3 g Backpulver oder 3 g Backpulver - 1 Teelöffel Zitronensaft - 100 ml heißes Wasser Glasur: - 1 Eiweiß - 50 g Zucker - 2 Esslöffel Wasser
المكونات: - 450 جرام دقيق - 200 جرام سكر - 50 جرام زبدة مذابة - 1 بيضة - 1 ملعقة كبيرة 4 توابل - 3 جرام صودا الخبز أو 3 جرام بيكنج بودر - 1 ملعقة صغيرة عصير ليمون - 100 مل من الماء الساخن تثليج: - بياض بيضة واحدة - 50 جرام سكر - 2 ملعقة كبيرة ماء
Artist : Aakash Ghandi
Title : Kiss the sky
#biscuit #paind'epice #noel
Making Grape PB&J Ribbon Candy!
Tired of looking at chocolate eggs and bunnies, Steve and Max call back to their childhood and make delicious batches and Peanut Butter and Jelly Flavored Ribbon Candy! PB&J works well in any form, and ribbon candy is no exception!
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***IF YOU LIVE IN A WARM CLIMATE AND PLACE AN ORDER WITH CHOCOLATE PLEASE READ THIS***
Please pick second day air with a cold pack, if you don't we will have to call you and tell you that you need it. Although we love talking to our customers we just don't have the time to do that. So please help us help you get your order as quickly and painlessly as possible.
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Music: Sad Piano Music (THIS WILL MAKE YOU CRY / Saddest Piano & Violin Ever!)
outro music:
$hake by Jef2 on soundcloud
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Eating In Bed (S02E19) Coq au Vin | Amaretto Sour
It’s a fancy and traditional French dish, but it’s actually an easy one-pot meal that you can impress anyone with - it’s coq au vin. You’ll need a drink after all that, so we’re making an amaretto sour in the Extra Helping.
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Coq au Vin
Preheat oven 250ºF (120ºC)
1-2 TBSP olive oil
4oz bacon, diced
one chicken cut into 8 parts
salt & pepper as needed
1/2 lb carrots, cut into 1” pieces
1 yellow onion, sliced
1/2 pound mushrooms
1 teaspoon minced garlic
1/4 cup brandy or cognac
2/3 cup good red wine (like cabernet sauvignon)
3/4-1 cup chicken stock
10-12 thyme sprigs
1 TBSP unsalted butter (at room temperature)
1 1/2 TBSP AP flour
1 14oz package frozen small (pearl) onions
In a large dutch oven, heat oil over medium heat.
Add bacon. Cook about 10 minutes, until it’s crispy and the fat has rendered down. When done, transfer bacon to a plate and set aside.
Pat the chicken pieces dry with paper towels. Salt & pepper (generously) both sides of chicken. Working in batches (so they don’t steam in the pan), brown the chicken pieces, skin side down first. Brown each side about 5 minutes. Transfer browned chicken to plate with bacon. Repeat until chicken is done.
Add carrots and onion, plus 1 TSP each of salt & pepper. Cook over medium heat until the onions become translucent, about 4 minutes. Add mushrooms, and cook another 4-5 minutes. Add garlic and cook for 30 seconds.
Add brandy and deglaze the pan with a wooden spoon. Return cooked bacon, chicken, and all the juice on the plate to the pot. Keep chicken in a single layer.
Add red wine, chicken stock, and thyme. Bring it all to a simmer. Cover the pot with a fitted lid, and cook in oven about 30-35 minutes, just until the chicken is no longer pink.
In the meantime, in a small bowl mash together the softened butter and flour. When chicken is done, remove pot from oven and put it over a medium-low heat. Add the butter & flour mixture to the pot and stir it in. Add pearl onions. Cover and let simmer 10 minutes. This will thicken your sauce.
Salt & pepper to taste. Serve hot.
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Amaretto Sour
1/4 cup granulated sugar
1 cup hottest tap water
1/2 cup fresh squeezed lemon or lime juice
1/3-1/2 cup amaretto liqueur (like Disaronno)
ice
seltzer water (optional)
In a cocktail shaker, add sugar, and water. Stir until sugar dissolves.
Add lemon juice and amaretto. Fill the container with ice until it tops off. Cover and shake vigorously until the shaker starts to frost over on the outside. It will get very cold.
Pour over fresh ice, or straight into a margarita glass. Serve with a lemon or lime wedge, a cherry, or even a shot of seltzer water.
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So Delicious Cherry Amaretto Ice Cream Review! (vegan, dairy-free)
This flavor of So Delicious non-dairy ice cream was on sale, so I picked it up. Here's my review!