How To make Amaretto Hazelnut Macaroon Cheesecake
Hazelnut crust----- 1 c Hazelnuts-roast 10min at 350
3 Egg whites
2 ts Vanilla
2 c Powdered sugar
1/2 c Sugar
1/8 ts Salt
Filling
1/2 c Amaretto
3 ts Gelatin :
unflavored
2 ts Vanilla
1 1/2 lb Cream cheese
3/4 c Sugar
2 tb Lemon juice
1 t Lemon zest
2 c Cream
Hazelnut macaroon: heat oven to 350. grease 10 inch springform pan. line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY !). grease parchment. line a cookie sheet with greased parchment whisk together eggs and vanilla. remove as much skin from the hazelnuts as is convenient. chop the nuts in a food processor with one cup of the powdered sugar for 30 sec. add both powdered and regular sugar. pulse a few times to combine. with processer running, pour in egg mixture. process for 15 sec until smooth reserve 1/2 - 1/3 cup batter. pour remaining into springform, smooth with spatula. pour reserved batter onto cookie sheet, spread in a 7-8 inch disk bake crust 25-30 min., disk 20-25 min. cool on wire rack chop op the disk into 1/8 inch pieces and soak in 1/4 amaretto (DO NOT SOAK FOR MORE THAN 15 MIN OR THEY GET SOGGY !) carefully remove crust (VERY CAREFULLY). replace bottom of springform with foil wrapped cardboard circle. replace crust amaretto cheesecake filling: sprinkle gelatin over 1/4 cp amaretto, let stand 5 min. heat in sauce pan with hot (not boiling) water stirring for 4 min.. leave in hot water to stay warm beat cream cheese in mixer for 1 min. add lemon juice and zest, mix. beat cream to soft peaks. fold 1/3 cream into cream cheese. fold in remaining whipped cream. fold in soaked macaroon disk bits scrape into prepared pan, cover with plastic wrap. refridgerate at least 3 hrs. (preferably overnight) Recipe By : paris@gene.com (Ken Paris)
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How To Make French Macarons
FULL RECIPE BELOW
Grab your gear and follow along with our pastry expert as she shows you how to make French macarons in this online baking class. Once you know the recipe, there’s no stopping all the delicious creations you can create!
FRENCH MACARONS RECIPE:
Ingredients
5 oz. powdered almonds
8 oz. confectioners’ sugar
4 oz. egg whites
1.6 oz. granulated sugar
Food coloring and filling as desired
Directions
1. Blend the almonds and confectioners’ sugar in a food processor for 5 minutes and sift.
2. Whip the egg whites and ½ the sugar until soft peaks form and then add the rest of the sugar and whip to a firm peak, add color if desired at this time.
3. Fold the egg whites into the sugar mixture. Pipe using a plain tip about 1 ½ inch in diameter on parchment or a silicone mat. Let stand for 10-15 minutes before baking.
4. Bake at 320 degrees for 15-25 minutes. Test by touching the top and if the macaroon barely moves from side to side remove from the oven.
5. Sandwich together with desired fillings.
Chocolate Macarons
Ingredients
5.2 oz. powdered almonds
8.4 oz. confectioners’ sugar
0.67 oz. cocoa
1.6 oz. granulated sugar
Directions
1. Prepare the formula the same processing the cocoa with the powdered almonds and confectioners’ sugar.
2. Sandwich the baked macarons together with ganache or chocolate filling.
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Molten Chocolate cake, New York Cheesecake & American cookies by BakeArt - 2019
Call +35723744266 or visit bakeart.com.cy
BakeArt, established in 2001 by the owner of the company Mr. Imad Nehmeh and is a leader distributor of frozen pastry products to many outlets countrywide, including but not limited to bakeries, supermarkets and hotels.
All of our products are stored in perfect hygienic conditions according to HACCP regulations in our state of the art storing facilities in Frenaros industrial area. Following a revolutionary process, all products are imported frozen giving to our customer the opportunity to complete the baking process at their own premises. This allows them to easily maintain complete quality and freshness, simplifying the process as well as minimizing losses.
BakeArt already offers more than 200 different items in a variety of sizes. This diversity in our line of products allows us to meet any taste preference or need of all of our clients including hotels, bars, restaurants, supermarkets, bakeries and café.
Quality, variety, flexibility, innovation and professional service are our five rules.
How to Make Tiramisu French Macarons! Coffee Macarons with Coffee Filling!
FULL RECIPE HERE:
These Tiramisu macarons taste just like a bite of the classic dessert! I start with a vanilla bean and coffee flavored almond biscuit, then fill the cookies with an Amaretto and coffee flavored cream cheese filling.
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Nutella Orange Zest Macaroons
Original Chocolate Macaroon Recipe:
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USTREAM:
Mousse al Cioccolato e Amaretti
#mousse #cioccolato #ricetta
La Mousse al Cioccolato e Amaretti è un dolce al cucchiaio goloso e facile da preparare. Un dessert cremoso e, allo stesso tempo, croccante, servito in deliziose monoporzioni. Una Mousse perfetta da servire a fine pasto.
Ingredienti per 3 Monoporzioni:
25 Biscotti Amaretti
Liquore Amaretto (facoltativo)
PER LA MOUSSE AL CIOCCOLATO
200 g di Latte
70 g di Zucchero
5 g di Cacao amaro
Una bustina di Vanillina
80 g di Cioccolato Fondente al 50% o 60%
20 g di Amido di Mais
100 ml di Panna (fresca o vegetale)
PER DECORARE
3 Amaretti
Amarene sciroppate
????????Ingredients for 3 single portions:
25 Amaretti biscuits
Amaretto liqueur (optional)
FOR THE CHOCOLATE MOUSSE
200 g of milk
70 g of sugar
5 g of bitter cocoa
A envelope of vanillin
80 g of 50% or 60% Dark Chocolate
20 g of Corn Starch
100 ml of cream (fresh or vegetable)
TO DECORATE
3 Macaroons
Cherries in Syrup
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No-Bake Vanilla Cheesecake with Raspberry Swirls | Easy & Delicious!
CLICK BELOW FOR RECIPE! ????????????
This stunning raspberry swirl cheesecake garnished with raspberry hearts is so easy to make! You’ll love this no-bake vanilla cheese cake with a chocolate cookie crust! The cheesecake itself is super rich, creamy, incredibly delicious! The raspberry hearts or swirls on the top are made with a simple raspberry sauce. This no-bake cheesecake is perfect for special occasions, such as Valentine’s Day and Mother’s Day!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:53 Making Chocolate Cookie Crust
01:56 Preparing Cheesecake Batter
03:44 Adding Gelatin to Cheesecake
04:33 Making Raspberry Sauce
05:50 Making Raspberry Swirls
07:00 Setting & Serving
08:47 Taste Test
#nobake #cheesecake #desserts #baking #valentinesday #tatyanaseverydayfood