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How To make Amaretto Peach Cheesecake
BASE:
3 T Margarine
1/3 c Sugar
1 ea Egg
3/4 c Flour
BODY:
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
3 T Flour
3 ea Eggs
1 cn 16-ounce peach halves, drain
1/4 c Amaretto
BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with toasted almond slices and additional peach slices, if desired.
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Peach Amaretto Custard Bake | Chef Lorious
Take your peach cobbler game to the next level and make this Peach Amaretto Custard bake!
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#peachcobbler #desserts
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 45 Mins
- 2 Cans of Yellow Cling Peaches in Heavy Syrup (28 oz/each)
* 1 Can Drained/ 1 Can w/ Syrup
- 2 Boxes of Pillsbury Pie Crust ( You will use 3)
- 1/2 Stick Melted Butter
- 1/2 Cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1/2 Tsp Nutmeg
- 1 Tbsp Vanilla Extract
- 2 Tbsp Cornstarch
- 2 Tbsp Water
- Pinch of Salt
- 1 Tbsp Lemon Juice
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It is the end of peach season in Italy and this is a very easy super quick recipes. Your house will be filled with the sweet aroma of fresh fruit and almonds
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RECIPE:
Almond Amaretto Cheesecake is a rich, decadent dessert with a graham cracker crust and a creamy, amaretto and almond-flavored filling. Top this homemade cheesecake with an easy homemade almond amaretto sauce, and watch it disappear!