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How To make Amish Friendship Bread (Original Starter Recipe) Pa Dutch
1.00 pk Active dry yeast
2.50 c Warm water
2.00 c Sifted flour
1.00 tb Sugar
Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic
container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows:
DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter each day DAY 10: ............. Add 1 cup each flour, sugar, milk; stir.
The batter is ready to use.
This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.
Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.
How To make Amish Friendship Bread (Original Starter Recipe) Pa Dutch's Videos
let's Make Amish Friendship Bread Starter
Friendship Bread Starter
1 packet yeast
1/4 C warm water
1 C milk
1 C flour
1 C sugar
Mix well with wooden spoon or spatula. Keep on counter in glass jar covered loosely or zip lock back. Stir daily and burp the ziplock bag.
Day 1 - Make starter
Days 2-5 stir
Day 6 add 1 cup each of milk, flour, and sugar
Days 7-9 stir
Day 10 add 1 cup each of milk, flour and sugar
On Day 10 take up batter in 1 cup measurements into bags, gifting and keep one back for yourself for Bread.
Facebook: Cedar Creek Homestead
Email: cedarcreekh@gmail.com
Mail:
Cedar Creek Homestead
Josie Ferguson
PO Box 875
Gore, Ok 74435
Amish Friendship Bread ~ Full Recipe plus Starter!
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Use plastic or wooden utensils! Never Metal for this recipe!
Starter:
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Day 1: The day you make the starter. If you already have the starter do nothing but consider it day 1.
Day 2: Do nothing!
Day 3: Stir
Day 4: Do nothing!
Day 5: Do nothing!
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir.
Day 7: Do nothing!
Day 8: Stir
Day 9: Do nothing!
Day 10: Baking day!!
Separate the mixture into 3 bowls. You should have approximately 1 cup in each bowl.
Set two of them aside to either use for your next batches of bread or give to a friend with the recipe!!
In a large bowl combine:
One of the cups of starter
1 cup vegetable oil
1/2 cup milk
3 eggs (beaten)
1 tsp vanilla extract
Stir these ingredients together and set aside.
In a smaller bowl combine dry ingredients:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 TBS cinnamon
1/2 tsp salt
1/2 tsp baking powder
Two packages of 3.4 oz instant vanilla pudding (or 1 large package)
Add dry ingredients to wet ingredients in thirds, mixing between additions.
Grease 2 large loaf pans. Split the batter between the two pans and sprinkle the top with a mixture of 1 TBS sugar and a few shakes of cinnamon.
Bake in a preheated 325 degree oven for 1 hour. (I start checking at 50 minutes. When a toothpick inserted in the center comes out clean the bread is done!)
Enjoy!
Amish Friendship Bread, Bethlehem, Pennsylvania
The Original Amish Friendship Bread Recipe
Day 1: Do nothing.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: ADD to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:
1. Pour the entire bag into a nonmetal bowl.
2. Add 1 cup flour, 1 cup sugar, 1½ cup milk.
Reserve 1 cup of starter in the bowl if you plan to bake today.
4. Divide the remaining batter into 1-gallon Ziploc bags with 1 cup per bag. Your starter may yield 4 to 7 cups depending on how active your starter has been. Give the bags to friends along with a copy of the recipe and several slices of the bread.
Label your Ziploc bag with the date, making your Day 10 their Day 1. If you can't give it to them on Day 1, be sure to tell them which day it is when you present it to them.
BAKING INSTRUCTIONS
1. Preheat oven to 325° F (165° C).
2.To the one cup of batter in the bowl add the following:
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
11 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 or 2 small boxes instant pudding (any flavor)
1 cup chopped nuts or raisins (optional)
3. Grease two large loaf pans.
4. In a bowl mix an additional ½ cup sugar and 1½ teaspoons cinnamon.
5. Dust the greased pans with the cinnamon-sugar mixture.
6. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on top.
7. Bake for one hour or until the bread loosens evenly from the sides.
8. ENJOY!
AMISH FRIENDSHIP BREAD RECIPE + 10 DAY PROCESS
Hi everyone! Welcome back to my channel! Today we are baking!! I share one of my favorite bread recipes! Amish Friendship Bread! I show you the easy recipe and the 10 day process!! Have you ever made this bread? How did you like it? I hope you enjoy the recipe and video! Please don't forget to comment, like and subscribe!! Thank you so much for watching!
AMISH FRIENDSHIP RECIPE:
10 DAY PROCESS DIRECTIONS:
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Intro and outro music:
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Amish Friendship Bread ..The making of the bread.
How to use your Amish friendship starter bread mix and turn it into bread.
Baking Chocolate Chip Cookies out of Amish Friendship Bread Starter
If you have ever made Amish Friendship Bread, you know the sorrow of throwing away extra starter after having gifted it to all of your friends. This recipe solves your problem. Use the extra starter to make chocolate chip cookies! This recipe was inspired by friendshipbreadkitchen.com, and the family is calling it “the best cookies you’ve ever made!”