PA Dutch Friendship Bread Cheese Muffins & cinnamon buns in Jo Ellen's Kitchen 5.3.21
Lebanon PA, May 3, 2021
PA Dutch Sour Dough Friendship Bread from starter
(Ask a friend for some Starter, or start your own with the Recipe found at
Ingredients:
• 1 cup Friendship Bread Starter
• 6 cups flour
• 1 cup sugar, or to taste--less if you wish
• 2 teaspoons salt
• 1 ½ cups warm water (not hot)
• ½ cup oil
Directions:
In a plastic or glass bowl, and with a wooden or plastic spoon, mix together starter, flour, sugar, salt, warm water, and oil, then kneed for 5 minutes.
Place oil on your hands, and rub over the dough. Cover with waxed paper, and let rise for 8-14 hours (overnight).
Punch dough down to remove air bubbles. Divide into equal portions, 2 for large loaves, or 5 for small loaves. Kneed for 5 minutes. Oil pans, and place a portion in pan. Coat hands with oil, and rub over dough. Score top. Cover with waxed paper, and let rise 8-10 hours.
Place in oven. Depending upon your oven, bake at 325 or 350 degrees for 30-35 minutes until golden brown.
Remove from oven, and remove bread from pans to cool. Otherwise, condensation makes the crust in the pan soggy.
Yields 2 large or 5 small loaves of bread.
Also makes great cinnamon rolls, cheddar cheese bread muffins, fruit and nut bread….
Banana Cranberry Amish Friendship Bread | #shorts
This delicious bread recipe is made with an Amish Friendship Bread Starter and is soo good. #myyoutuberecipe #shorts #bread #banana #cranberry #easyrecipe #easy #baking #fbk
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TRIPLE LEMON AMISH FRIENDSHIP BREAD - A COLLAB WITH REBECCA FROM CAST IRON SKILLET
TRIPLE LEMON AMISH FRIENDSHIP BREAD - A COLLAB WITH REBECCA FROM CAST IRON SKILLET -
Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.
The starter can be used to make any different kinds of yeast-based breads and cakes and shared with friends.
So after you have made your bread, you can give your friends a loaf and the starter that made it. Then your friends can make their own and pass it along to their friends. That's why it is called Friendship bread!
Link to Rebecca's video to make the starter for the Friendship Bread:
Link to Rebecca's video to make her Peach Upside Down Friendship Bread:
RECIPE FOR TRIPLE LEMON AMISH FRIENDSHIP BREAD:
Preheat oven to 325 degrees
1 cup Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup whole milk
1 cup granulated sugar
1 tsp. lemon extract
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 cups all purpose flour
2 small boxes of Instant Lemon Pudding
2 tsp. finely grated lemon zest
Follow directions in the video.
Enjoy!
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chocolate chocolate amish friendship bread
chocolate chocolate amish friendship bread
1 cup starter
3 eggs
1 cup oil
1 cup sugar
vanilla
mix together well
then sift in
2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/2 cup cocoa
1 box chocolate pudding mix
1 cup chocolate chips
can sprinkle 1/2 cup sugar and 1/2 tsp cocoa on top
then bake at 325 1 hour makes two loaves.
go check out Rachel at @That 1870's Homestead
she has videos on the starter and the chocolate bread.
Baking Day - A Homemakers Time in the Home - Amish Friendship Bread Starter Used for White Bread
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-Hollie
*Amish Friendship White Bread*
1/2 cup Amish Friendship Bread Starter
1/4 cup coconut oil
1/2 teaspoon salt
3/4 cup warm water
3 cups all-purpose flour
mix together the starter, oil, salt, and water.
•Fold in the flour. It will form into a firm dough.
•Let the dough rest for 30minutes
•Form a dough ball
•Cover and leave the dough overnight at room temperature.
•Knead the dough about 10 times to form a smooth ball.
•Grease a loaf pan with oil or cooking spray. Form a small, smooth loaf with the dough and place it in the pan.
•Cover and allow to sit overnight again.
•The bread should have risen by the next day. Preheat oven to 325°f bake for 35-40 minutes.
Recipe was slightly modified using this recipe from the blog Tastes of Lizzy
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Edited by YouCut:
Amish Friendship Bread ~ Full Recipe plus Starter!
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Use plastic or wooden utensils! Never Metal for this recipe!
Starter:
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Day 1: The day you make the starter. If you already have the starter do nothing but consider it day 1.
Day 2: Do nothing!
Day 3: Stir
Day 4: Do nothing!
Day 5: Do nothing!
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir.
Day 7: Do nothing!
Day 8: Stir
Day 9: Do nothing!
Day 10: Baking day!!
Separate the mixture into 3 bowls. You should have approximately 1 cup in each bowl.
Set two of them aside to either use for your next batches of bread or give to a friend with the recipe!!
In a large bowl combine:
One of the cups of starter
1 cup vegetable oil
1/2 cup milk
3 eggs (beaten)
1 tsp vanilla extract
Stir these ingredients together and set aside.
In a smaller bowl combine dry ingredients:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 TBS cinnamon
1/2 tsp salt
1/2 tsp baking powder
Two packages of 3.4 oz instant vanilla pudding (or 1 large package)
Add dry ingredients to wet ingredients in thirds, mixing between additions.
Grease 2 large loaf pans. Split the batter between the two pans and sprinkle the top with a mixture of 1 TBS sugar and a few shakes of cinnamon.
Bake in a preheated 325 degree oven for 1 hour. (I start checking at 50 minutes. When a toothpick inserted in the center comes out clean the bread is done!)
Enjoy!