Jambalaya : Smoked Turkey and Andouille
In this video I demonstrate how to make jambalaya. I use left over smoked turkey to make delicious jambalaya.
Tip: When using regular rice (not par-boiled) only stir when you put the rice in, do not stir while rice cooks or you will get a sticky mess.
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This is s link to the video that shows how o cooked the turkey used in this jambalaya.
(made with #spliceapp -
Smoked Andouille Sausage and Beans in the Ninja Cooking System with Auto-iQ
This sausage and beans recipe is the ultimate in easy comfort food... With the Ninja Cooking System with Auto-iQ, it's just one pot + 25 minutes and it's ready to serve! (ad) #NinjaPartner #NinjaDeliciousDoneEasy
20 Minute Smoked Sausage, Potatoes, Onion, Bell Pepper [Skillet Recipe]
In a hurry? This quick and easy one skillet smoked sausage and potatoes with peppers should be on your go to list of meals. Try it with Pork, Beef or Turkey sausage. It is undeniably delicious. Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.
Perfect Easy 20 Minute Smoked Sausage, Potato, Onion, Bell Pepper Skillet Ingredients:
I package Eckrich smoked sausage (or smoked sausage of your choice beef, pork, turkey
4-6 medium potatoes
1/2 red onion
1/2 white or yellow onion
1/4 red bell pepper
1/4 green bell pepper
1/4 orange bell pepper
1/4 cub cooked and crumbled bacon
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
salt and black pepper to taste
1 teaspoon Red Pepper Flakes
Enjoy!
Chapters:
00:00 Intro
00:57 What goes In Smoked Sausage Skillet
01:50 Homemade Garlic, Onion Powder and Thyme
02:10 Pepping all ingredients
03:10 How To Cook Smoked Sausage
04:04 Cooking The Potatoes
04:32 Adding the Butter
05:13 Adding the seasonings
05:51 Adding the Bell Peppers and Onions
06:23 Adding the Ped Pepper Flakes
06:38 Adding The Bacon
06:50 Adding the Smoked Sausage
07:24 Trick To Blend Flavors and Tenderize Potatoes and Peppers leaving them crisp
07:30 Covering the Smoked Sausage, Potatoes, Onion, Bell Peppers for enhanced flavor
08:18 The Finished Smoked Sausage, Potatoes, Onion, Bell Pepper Skillet
ENJOY!
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How To: Make Chicken and Sausage Gumbo with Isaac Toups
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.
Check out the recipe here:
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How To Make Cajun Jambalaya with Isaac Toups
Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of a Louisiana kitchen, like making a proper roux, the holy trinity, juggling, and, of course, knife throwing. Laissez les bon temps rouler!
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Grilled Cajun Shrimp Pasta
Chef Tom fires up the Napoleon Prestige for a Grilled Cajun Shrimp Pasta, featuring charcoal grilled shrimp skewers, Andouille sausage, veggies, bow-tie Farfalle pasta and a creamy Cajun Béchamel sauce and Parmesan cheese.
Full recipe:
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*** TIME STAMPS ***
00:00 Intro
00:32 Marinading the Shrimp
01:02 Making the Bechamel Sauce
04:18 Cooking the Andoille
05:09 Knifework
06:40 Skewering and Seasoning the Shrimp
07:48 Getting the Dutch Oven Ready
09:00 Grilling the Shrimp
10:12 Putting it All Together
11:33 Plating the Grilled Cajun Shrimp Pasta
12:15 Let's Have a Taste
13:04 Outro