Sausage Pepper and Rice Skillet | Jambalaya Recipe?
Sausage Pepper and Rice Skillet | Jambalaya Recipe - This recipe is just what you've been looking for. It's easy and extremely customizable. With just the addition of Celery and some Cajun Seasoning this could just as well been a Jambalaya. Enjoy this easy Sausage, Pepper and Rice Skillet with the whole fam!
Sausage Pepper and Rice Skillet Ingredients
2 - 3 Chicken Andouille Sausage
1 1/4 cup White Rice
5 tbsp Tomato Paste
1 Yellow Bell Pepper, sliced
1 Red Bell Pepper, sliced
1 medium White Onion, quartered and sliced
2 tsp Olive Oil
4 Garlic Cloves, minced
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
1 1/4 cup Chicken Broth, 33% low sodium works great
1 tsp Paprika
1/2 tsp Cayenne Pepper
Parsley for garnish
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Authentic Red Beans and Rice with Andouille Sausage
This Cajun classic is the perfect dish for the winter to come. Hearty, cheap, filling and flexible, we think it belongs in your kitchen tonight!
Red Beans and Rice Dish Guide
Serves 4-6
16 oz andouille or other smoked sausage
16 oz dry red kidney beans
6 cups chicken/veggie stock or water
1 medium yellow onion, diced
3-4 ribs of celery, diced
1 green bell pepper, diced
3 cloves of garlic, minced
1 T olive oil
2 T hot sauce such as crystal or Texas Pete
3 bay leaves
2 t smoked paprika
½ t chipotle powder
Pinch of cayenne pepper (to taste)
1 t dried oregano
½ t ground thyme
½ t onion powder
½ t garlic powder
3 green onions, sliced thinly
Salt and Pepper to taste
1 cup (dry) basmati rice, cooked per package directions.
Slice the sausage into coins or half-moons. Add the olive oil to a large pot or dutch oven over medium heat and cook the sausage until golden brown and rendered (about 5 minutes). Remove sausage and set aside. Add the celery onion and bell pepper to the pot and cook, stirring often, for 4-5 minutes or until softened. Add the garlic, paprika, chipotle powder, cayenne, oregano, thyme, onion and garlic powder and stir, cooking out for 1-2 minutes.
Add the beans, stock or water, and bay leaves. Season with salt and pepper and bring to a simmer. Cover and cook at a simmer for an hour and 30 to 40 minutes or until the beans are soft enough to smash against the side of the bowl with a spatula (may take more time depending on your beans).
Using the spatula or a potato masher, smash up some of the beans so they release their starch into the cooking liquid. This will thicken the liquid so smash as much as you wish depending on your desired consistency. Add the hot sauce and cook uncovered for 20-30 minutes more until the beans are creamy and the stock has reduced a bit. Stir in the sausage, remove the bay leaves and taste for seasoning. Add a splash of water if the beans get too thick.
Serve in a wide bowl with a spoonful of steamed rice, garnished with a dash more hot sauce and some of the sliced green onions.
How To Make Southern Tomato ???? Gravy With Sausage & Rice | Tomato Gravy and Sausage Meal
This video will teach you how to make southern tomato gravy with smoked sausage and white long grain rice. This is a vey budget friendly meal. If you love gravy and rice then this is the video for you.
Ingredients:
Georgia Boy Smoked Sausage
White long grain rice or par boil rice
One 16 ounce can tomato paste
One 8 ounce can tomato sauce
3 to 4 cups chicken broth or water
Chopped onion
Chopped bell pepper
Salt
Pepper
Garlic powder
Morton’s nature seasoning
Creole seasoning
4 tablespoon of flour
4 tablespoon of cooking oil
When you cook your rice remember for every cup of rice two cups of water. Cook long grain rice for at least 18 minutes. Check rice package for specifics.
#cooking
#southerncooking
#soulfood
#cookingwithtk
Curried Sausages
The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry sausage gravy with carrots and peas, it's totally 80's, totally kitsch, and we totally love it. (PS Forgot to include the clip where I add the flour which thickens the gravy, it goes in after the curry. The written recipe in the link below is correct!)
Sausage & Rice - Quick One Pot Meal #shorts
Here is a quick meal that anyone can make in one pot in less than 30 mins. Sausage and Rice with some fire roasted tomato's and bell pepper. #shorts
Ingredients:
14 oz Andouille Sausage or Smoked Sausage
1 tbsp of oil
1 bell pepper
1 tsp smoked paprika
1/s tsp dried oregano
1/2 tsp dried thyme
1/4 tsp garlic powder
1/5 onion powder
1/8 tsp cayenne pepper
1/8 tsp black pepper
1 15 oz can fire roasted tomato's
1 cup long grained rice
1 1/2 cup chicken broth
2 green onions sliced (for toppings - optional)
#lessthan30minmeals #quicktastymeals
The Sponges I use:
Peachy Clean Silicone Scrubber:
Silicone Sponge:
- MUSIC -
Epidemic Sound:
- MY SOCIAL MEDIA -
Twitter:
Instagram:
Blog:
New Here?
-
Hi! My name is Jason and I live in Southern California. There are two or three NEW video's EVERY WEEK MORNING (Mon-Fri). I upload vlogs, reviews of stuff, mostly cooking and everyday life. I hope you enjoy!
How to Make Yummy Sausage Gravy Peppers in 10 Minutes | Discovered Flavor
SUBSCRIBE: I will be showing you how to make sausage gravy with peppers and onions over rice. My quick 10-minute dinner, this sausage and pepper recipe is so quick and easy and super delicious. This beef sausage recipe will only take about 10 minutes to make and will feed an army if you need it to. We used to go to a restaurant named MACs back when I lived in Virginia and they had a dish similar called hot smoke. This is my take on it because everyone loved the recipe but unfortunately, the restaurant closed. Listen once you eat my sausage and peppers smothered in gravy you will never want any substitute.
Also, I’m using two packs of the Hillshire farms beef smoked sausage, these are all beef and nothing but beef so if you have food allergies or don’t eat pork or chicken here you go.
If you guys want to see me make any recipes or if yall would like to suggest a dish feel free to drop me a comment.
! Also be sure to visit the linked blog post for more tips Enjoy and until next time Peace family!
GET FULL RECIPE: discoveredflavor.com
Fan Favorite Videos:
Homemade Oxtail's
Homemade Honey Butter Biscuits
Brown Stewed Red Snapper
????FOLLOW ME ON SOCIAL MEDIA!
Instagram:
Facebook:
Twitter:
discoveredflavor.com
Ingredients:
2 Packs Hillshire Farms All Beef Sausage
1 Green Bell Pepper
1 Red Bell Pepper
1 Large Onion
2 packets of gravy mix
2 Cups water
4 Tbsp Olive oil
3 Cups cooked Jasmine Rice
#smotheredsmokesausageandpeppers #Sausagepepperandgravy # sausage&gravy